law
law, Total:21 items.
The international standard classification for "law" includes: Farming and forestry , Milk and milk products in general , Sugar and sugar products , Laboratory medicine , General methods of tests and analysis for food products , Textiles in general .
The Chinese standard classification for "law" includes: Plant quarantine, pest control , Food sanitation , Sugar refining , Medical laboratory equipment , Basic standards and general methods , Basic standards and general methods .
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2562-2015 Daqu esterase activity detection enzyme-linked immunoassay (ELISA)
- DB34/T 2815-2017 Enzyme-linked immunoassay for the detection of Salmonella in down and feathers
Professional Standard - Agriculture
- NY/T 1750-2009 Determination of rhizomania in sugarbeet ELISA method
- NY/T 1664-2008 Rapid determination for aflatoxin M1 in milk-Double flow enzyme-linked immunosorbent assay
中华全国供销合作总社
- GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method
Professional Standard - Medicine
- YY/T 1237-2014 Diagnostic kit for IgG antibody to toxophasma(ELISA)
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1609-2012 Enzyme-linked immunoassay for the determination of β-receptor agonists in animal urine
Group Standards of the People's Republic of China
- T/JAASS 5-2020 Determination of Parathion-methyl in Vegetables by Enzyme-Linked Immunosorbent Assay
国家质量监督检验检疫总局
- SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
Professional Standard - Commodity Inspection
- SN/T 2060-2008 Determination of tylosin residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
- SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay
- SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
- SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products - Enzyme-linked immunosorbent assay
- SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method
- SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food-Enzyme linked immunosorbent assay method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
- GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
- GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method
- GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40175.2-2021 Textiles—Methods of biochemical analysis—Part 2:Pyrethroid pesticides(enzyme-linked immunosorbent assay)
- GB/T 40175.3-2021 Textiles—Methods of biochemical analysis—Part 3:Organophosphorus pesticide (enzyme-linked immunosorbent assay)
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