GB/T 21330-2007 in English

VALID

Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay

Issued on:2007-10-31
Implemented on:2008-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 21330-2007
Document status:	VALID
Title in English:	Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
Title in Chinese:	动物源性食品中链霉素残留量测定方法酶联免疫法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-10-31
Implemented on:	2008-04-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	streptomycin residues elisa method aminal original food enzyme-linked immunosorbent milk powder
Related Topics:	animal source animal origin streptomycin Immunization Immunization streptomycin residue ELISA Enzyme-linked immunosorbent assay for the detection of diethylstilbestrol residues in animal foods law Food enzyme residue detection Enzyme residue detection method enzymatic method 666 ELISA food of animal origin Enzyme residue detection method ELISA Penicillin antibiotics in food of animal origin Enzyme-linked samples animal source Enzyme residue detection method in food of animal origin Allowance Immunogenic ELISA ELISA plate Foods of animal origin: enzyme-linked method ELISA Enzyme enzyme-linked method multi-chain immunity Enzyme residue indirect ELISA Streptomyces enzyme immunoassay Food Automatic Detention Enzyme detection in food animal food toxin ELISA Food mold method ELISA method Kidney determination of animal food homogeneous enzyme immunoassay Determination of enzyme residues ELISA GBT21330 GB/T 21330-2007 Residues of virginiamycin in foods of animal origin ELISA capture method Characteristics of enzyme-linked immunoassay methodology TEV enzyme residual amount enzyme-linked immunoassay chemiluminescence assay What are the methods for detecting enzyme residues in reactions? National Food Standards Enzyme-linked Immunoassay Enzyme-linked immunoassay results determination method Enzyme-linked biological preservation method Avidin-biotin method in immunohistochemistry experiments Enzyme-linked immunoassay method for detection of veterinary drug residues Enzyme residue detection method Enzyme kinetic assay method Luciferase expression assay method Is the enzyme-linked immunoassay method a semi-quantitative analysis method? Immunoassay for determination of vancomycin concentration Is enzymatic method an immunological method? Method for determination of estrogen content in food Enzyme-linked immunoassay method validation Methods for detecting antibiotic residues in vaccines Principles of several enzyme-linked immunoassay methods Quantitative Immunology Industry Methods for detecting trypsin residues What are the types of enzyme-linked immunoassay methods? Principle of enzyme immunoassay method Enzyme detection methods Immunological methods radioactive enzyme-linked immunoassay What methods does immunization include? Improved method for determination of aluminum in foods

《GB/T 21330-2007动物源性食品中链霉素残留量测定方法 - 酶联免疫法》由424-cnca（国家认证认可监督管理委员会）归口，主管部门为国家市场监督管理总局。
本标准规定了肉类、内脏、水产品、牛奶和奶粉中链霉素残留量的酶联免疫测定方法。本标准规定了肉类、内脏、水产品、牛奶和奶粉中链霉素残留量的酶联免疫测定。本标准的方法检出下限：肉类和水产品为50.0ug/kg；内脏、牛奶和奶粉中为20.0ug/kg。

Scope

This standard specifies the ELISA method for the determination of streptomycin residues in meat, offal, aquatic products, milk and milk powder. This standard applies to the determination of streptomycin residues in meat, offal, aquatic products, milk and milk powder. The lower detection limit of the method in this standard: 50.0 μg/kg for milk and 20.0 μg/kg for milk powder for meat, offal and aquatic products.

More samples: YD/T 3934-2021 QC/T 942-2021 JJG 21-2008

Sample only — not a preview of GB/T 21330-2007

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.