enzymatic method
enzymatic method, Total:23 items.
The international standard classification for "enzymatic method" includes: Veterinary medicine , food products in general , Sugar and sugar products , General methods of tests and analysis for food products .
The Chinese standard classification for "enzymatic method" includes: Animal quarantine, veterinary and epidemic prevention , Basic standards and general methods , Sugar refining , Food sanitation .
Professional Standard - Agriculture
- NY/T 679-2003 Enzyme immunoassay for porcine reproductive and respiratory syndrome
- NY/T 678-2003 Enzyme immunoassay for porcine pseudorabiesq
国家质量监督检验检疫总局
- SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
- SN/T 4533.1-2016 Commercial kit method-Beta-lactamase-Test method I
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
- GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method
- GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
- GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
- GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
- GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
- GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea - Enzyme inhibition method
- GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
Group Standards of the People's Republic of China
- T/WSJD 26-2022 Method for the detection of Legionella pneumophila in water - enzyme substrate method
- T/SHRH 014-2018 Cosmetics In Vitro Skin Sensitisation Assay- ARE-Nrf2 Luciferase Test Method
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1313-2013 Rapid Screening Method for Influenza Virus—Enzyme-linked Immunofiltration Assay
Professional Standard - Commodity Inspection
- SN/T 3979-2014 Determination of penicillinase in milk and dairy products - Cylinder plate method
- SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products - Enzyme-linked immunosorbent assay
- SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay
- SN/T 1996-2007 Determination of diarrhetic shellfish poison in shellfish-ELISA method
- SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2815-2017 Enzyme-linked immunoassay for the detection of Salmonella in down and feathers
BE-NBN
- NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
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