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Enzyme protein detection method

Enzyme protein detection method, Total:38 items.

The international standard classification for "Enzyme protein detection method" includes: Biology. Botany. Zoology , Chemical reagents , Spices and condiments. Food additives , Laboratory medicine , Animal feeding stuffs , Food additives , General methods of tests and analysis for food products .

The Chinese standard classification for "Enzyme protein detection method" includes: Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Cereal crop and forage crop in general , Other cash crops , Flavoring materials , Medical laboratory equipment , Livestock and poultry feed and additive , Other fermented goods , Basic standards and general methods .


中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Business

国家药品监督管理局

未注明发布机构

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
  • GB/T 23527-2009 Proteinase preparations
  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method

Group Standards of the People's Republic of China

  • T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
  • T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

Japanese Industrial Standards Committee (JISC)

British Standards Institution (BSI)

  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

German Institute for Standardization

  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

IN-BIS

  • IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)

American Society for Testing and Materials (ASTM)

RU-GOST R

  • GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity

Association Francaise de Normalisation

  • NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

KR-KS

  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

Lithuanian Standards Office

  • LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

SCC

  • BS 1416:1948 Methods for the sampling and analysis of rennet casein
  • BS 1416:1962 Methods for the sampling and analysis of rennet casein