SN/T 0673-2011 in English

Name: SN/T 0673-2011 English Version
Brand: China Standards Store
SKU: SNT0673-2011-EN
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VALID

Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay

Issued on:2011-02-25
Implemented on:2011-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
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Details of SN/T 0673-2011
Sample PDF

Standard No:	SN/T 0673-2011
Document status:	VALID
Title in English:	Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
Title in Chinese:	进出口肉及肉制品中盐霉毒素残留量检测方法酶联免疫法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-02-25
Implemented on:	2011-07-01
Superseding:	SN 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method SN/T 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat products salinomycin residues immunosorbent assay meat assay
Related Topics:	meat products Immunization Immunization ELISA ELISA law Salinomycin Salinomycin Food enzyme residue detection Enzyme residue detection method enzymatic method sn/t+3003-2011 Guanidine Hydrochloride Residue Detection Method Enzyme residue detection method Meat detection Meat and Meat Products ELISA Pigments in meat products Enzyme-linked samples Enzyme residue detection method ELISA plate Testing method for nicotine residues in imported and exported food Immunological detection method Detection of Enzyme Residues Foreign immunoassay methods imported beef imported beef meat products enzyme-linked method ELISA Enzyme enzyme-linked method salt in meat products Meat Testing Methods Quantitative ELISA Import and export of meat products Test method for gibberellin residues in fruit for export Enzyme Residue Detection Test method for furazolidone residues in meat products for export enzyme immunoassay Residue detection ELISA ELISA method ELISA Method for the determination of bromochlorohemoshenone residues in meat and meat products for export homogeneous enzyme immunoassay Test method for chloramphenicol residues in meat and meat products for export Determination method of vitamin b2 in meat and meat products for import and export ELISA export meat products export meat ELISA capture method Characteristics of enzyme-linked immunoassay methodology Meatelastin TEV enzyme residual amount enzyme-linked immunoassay chemiluminescence assay Preparation and method of antibody enzyme What are the methods for detecting enzyme residues in reactions? Enzyme-linked immunoassay results determination method Chloramphenicol residues in pork Classification of immunohistochemistry enzyme label detection methods Enzyme-linked immunoassay method for detection of veterinary drug residues Enzyme residue detection method Clenbuterol residues in urine Vitamin detection immunomethodology Immunological detection methods and chromatography Quality of imported meat by country Mitomycin content detection method Residual gas detection method Is enzymatic method an immunological method? Meat quick inspection method Muscle biopsy enzyme staining test method Meat product quality testing methods Oxytetracycline hydrochloride detection method Enzyme-linked immunoassay method validation Methods for detecting antibiotic residues in vaccines Principles of several enzyme-linked immunoassay methods Rapid detection method for pigments in meat products Methods for detecting trypsin residues What are the types of enzyme-linked immunoassay methods? Method for detecting hydrogen peroxide in meat products Enzyme detection methods Immunological methods Salinity detection method radioactive enzyme-linked immunoassay Clenbuterol residue in China What methods does immunization include? Enzyme evolution method

More samples: DL/T 5154-2012 QC/T 942-2021 GB 18306-2015

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