Meat Testing Methods

Meat Testing Methods, Total:176 items.

The international standard classification for "Meat Testing Methods" includes: General methods of tests and analysis for food products , Meat, meat products and other animal produce .

The Chinese standard classification for "Meat Testing Methods" includes: Meat processing and products , Basic standards and general methods , Canned meat .

Group Standards of the People's Republic of China

T/GXAS 781-2024 Identification of animal-derived ingredients in meat products—amplicon sequencing method
T/CADERM 5021-2024 Standard Methods for Detecting the Disinfection Effect of Botulinum Bacillus
T/MMSP 12-2022 Rapid detection method for tetracycline and sulfonamide drug residues in poultry muscle tissue

Professional Standard - Light Industry

QB/T 5505-2020 Detection method of beef|| sheep|| pig|| chicken|| duck-derived components in canned meat by PCR method

Professional Standard - Agriculture

20兽药残留检测标准操作规程-2008 Determination method of sulfonamide drug residues in porcine muscle-high performance liquid chromatography
13兽药残留检测标准操作规程-2008 Detection method of sulfonamide drug residues in pork-enzyme-linked immunosorbent assay
16兽药残留检测标准操作规程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
19兽药残留检测标准操作规程-2008 Detection method of abamectin drug residues in beef-enzyme-linked immunosorbent assay
12兽药残留检测标准操作规程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay
33兽药残留检测标准操作规程-2008 Determination of Tetracycline Drug Residues in Chicken and Pork--High Performance Liquid Chromatography-Tandem Mass Spectrometry
NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
37兽药残留检测标准操作规程-2008 Detection method of 7 fluoroquinolones residues in pork and chicken-high performance liquid chromatography-tandem mass spectrometry

Professional Standard - Commodity Inspection

SN/T 0122-2011 Determination of Carbaryl Residues in Meat and Meat Products for Import and Export - HPLC-Fluoresce Detector with Post Column Derivation
SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
SN/T 0669-2011 Determination of Gentamycin Residues in Meats and Meat Products for Export - Cylinder Plate Method
SN/T 0642-2011 Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
SN 0498-1995 Method for the determination of sulfadimethoxine residues in meat for export
SN/T 0851-2000 Method for the determination of lead and cadmium in canned meat products for import and export - Atomic absorption spectrophotometer
SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export
SN 0290-1993 Method for the determination of kitazin residues in meat for export
SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export
SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay
SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
SN 0423-1995 Detection method on rabbit haemorrhagic disease virus from exporting frozen rabbits
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products-Gene chip method
SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export-Cylinder plate method

National Health Commission of the People's Republic of China

GB 23200.81-2016 Food safety national standard -- Method for Detecting the Residue of West Majin in Meat and Meat Products
GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products
GB 23200.82-2016 National food safety standards―Determination of ethephon residues in meats and meat products

Taiwan Provincial Standard of the People's Republic of China

CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 6611-2008 Method of test for meat and meat products - Determination of total phosphorus content
CNS 6259-2008 Method of test for meat and mesat products - Determination of ash content
CNS 6260-1980 Method of Test for Meat and Meat Products: Measurement of pH
CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products
CNS 2168-1987 Method of test for shred pork
CNS 6260-2008 Method of test for meat and meat products - Determination of pH
CNS 6258-2008 Method of test for meat and meat products - Determination of moisture content
CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1516-2017 Qualitative detection method of canine-derived components in meat and meat products Real-time fluorescent PCR method
DB64/T 1517-2017 Qualitative detection method of fox-derived components in meat and meat products Real-time fluorescent PCR method

Agricultural Standard of the People's Republic of China

农业部1025号公告-12-2008 Determination of tetracyclines residues in mussle of chicken and swine by liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1705-2019 Detection method of isotope abundance value of "Xilinguole mutton"

Spanish Association for Standardization (UNE)

UNE 34554:1983 MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
UNE 34557:1983 MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF ENTEROBACTERIACESE. REFERENCE METHODS.
UNE 34 552 h2 Test methods for meat and meat products. Humidity determined

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 13496:2024 Meat and meat products — Detection and determination of colouring agents
BH GSO 655:2015 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS

Gosstandart of Russia

GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 54047-2010 Meat and meat products. Method of dispersion determination
GOST 7702.2.6-2015 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 55479-2013 Meat and meat products. Method for determination of amino-ammonia nitrogen
GOST 9793-2016 Meat and meat products. Methods for determination of moisture content
GOST 9957-2015 Meat and meat products. Methods for determination of sodium chloride
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST 8558.2-2016 Meat and meat products. Method of nitrates determination
GOST 34118-2017 Meat and meat products. Method for determination of peroxide value
GOST R 55480-2013 Meat and meat products. Method for determination of acid value
GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
GOST ISO 5553-2013 Meat and meat products. Detection of polyphosphates
GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST 33319-2015 Meat and meat products. Method for determination of moisture content
GOST 23041-2015 Meat and meat products. Method for determination of oxyproline
GOST R 54346-2011 Meat and meat products. Method for determination of peroxide number
GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
GOST 34987-2023 Meat and meat products. Methods for determination of fatty acids composition
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content
GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
GOST 8756.17-2017 Meat and meat-containing cans. Method for determination of jelly-melting temperature
GOST 33607-2015 Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST 33422-2015 Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST 26188-2016 Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 51478-1999 Meat and meat products. Reference method for measurement of pH
GOST R 52197-2003 Meat and meat products for baby food. Method for determination of bone particles dimensions
GOST ISO 1841-1-2016 Meat and meat products Determination of chloride content Part 1: Volhard method
GOST R 55810-2013 Meat and meat products. Method for determination of tiobarbituric acid reactive assay
GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST 31468-2012 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31479-2012 Meat and meat products. Method of histological identification of composition
GOST R 51604-2000 Meat and meat products. Method of histological identification of compositions

Korean Agency for Technology and Standards (KATS)

KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
KS H 3111-2013(2018) Testing methods for meat, packaged
KS H 3111-2023 Testing methods for meat, packaged
KS H 3109-2023 Testing methods for canned meat
KS H 3109-2013 Testing methods for canned meat
KS H 3109-2008 Testing methods for canned meat
KS H 3111-2013 Testing methods for meat, packaged
KS H 3109-1987 Testing methods for canned meat
KS H 3111-2008 Testing methods for meat, packaged

Magyar Szabványügyi Testület

MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing
MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing
MSZ 3640/10-1982 Microbiological testing of meat and meat products for E. coli and detection of maximum permissible values
MSZ 3640/21-1983 Meat and meat food microbial testing E. coli count testing stable base
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ 3640/18-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
MSZ 3640/11-1983 Microbial testing of meat and meat products Large intestine sensory number and possible value (maximum) testing
MSZ 3640/17-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
MSZ 3640/20-1982 Microbiological testing of meat and meat products Unconditional E. coli count testing basis
MSZ 5874/6-1982 Meat product detection mode. pH value determination
MSZ 19590-1984 Testing of phosphorus content of meat and meat products

British Standards Institution (BSI)

BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
BS 4401-15:1981 Methods of test for meat and meat products. Detection of polyphosphates
BS ISO 13496:2021 Meat and meat products. Detection and determination of colouring agents
BS ISO 5553:2024 Meat and meat products. Detection of condensed phosphates
BS ISO 937:2023 Meat and meat products. Determination of nitrogen content. Reference method
BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method
21/30401655 DC BS ISO 13496. Meat and meat products. Detection and determination of colouring agents
BS ISO 13493:2021 Meat and meat products. Determination of chloramphenicol content. Reference method
23/30444430 DC BS ISO 5553. Meat and meat products. Detection of condensed polyphosphates
22/30444436 DC BS ISO 937. Meat and meat products. Determination of nitrogen content. Reference method
BS ISO 4134:2021 Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
22/30439495 DC BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
20/30401652 DC BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
20/30401658 DC BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

Türk Standardları Enstitüsü

TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)
TS 3136-1978 Meat And Meat Products - Measurement Of pH (Reference Method)

Czech Standards Institute (UNMZ)

CSN 57 0151-1988 Testing methods for meat products and sterilized food in preserves. Common provisions
CSN ISO 1841:1994 Meat and meat products-Determination of chloride content(Reference method)
CSN ISO 2917:1994 Meat and meat products-Measurement of pH(Reference method)

German Institute for Standardization

DIN 10164-1:1986-08 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
DIN 10112:1996-10 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
DIN 10102:1988-06 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

GCC Standardization Organization

GSO 1882:2008 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS
GSO ISO 2917:2007 Meat and meat products – Measurement of pH- Reference method ٌ
GSO ISO 5553:1987 MEAT AND MEATPRODUCTS – DETECTION OFPOLYPHOSPHATES
BH GSO 1882:2024 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS
GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

Bureau of Indian Standards

IS 15938-2011 Meat and Products Detection of Colouring Agents Method Using Thin-Layer Chromatography
IS 5960 Pt.13-1988 Meat and meat products—Test methods Part 13 Determination of polyphosphates
IS 5960-13-2024 Meat and Meat Products - Methods of Test - Part 13 Detection of Condensed Phosphates
IS 12486-1988 Meat inspection bench specifications
IS 12486-2023 Meat Inspection Table - Specification

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 2917:2007 Meat and meat products – Measurement of pH- Reference method ٌ
OS GSO ISO 5553:1987 MEAT AND MEATPRODUCTS – DETECTION OFPOLYPHOSPHATES
OS GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
OS GSO 592:1995 METHODS OF SAMPLING MEAT AND MEAT PRODUCTS

Ente Nazionale Italiano di Unificazione

UNI 10590:1997 Meat and meat products. Determination of ash. Reference method.

Austrian Standards

ONORM N 4003-1994 Testing of meat and meat products - Determination of Chloride content - Reference method (titrimetric)
ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)

Polski Komitet Normalizacyjny (PKN)

PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella

Japanese Industrial Standards Committee (JISC)

JIS Z 3139:1978 Method of macro test for section of spot welded joint

International Organization for Standardization (ISO)

ISO 5552:1979 Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
ISO 3565:1975 Meat and meat products — Detection of salmonellae (Reference method)

Indonesia Standards

SNI 7819.2:2013 Test method for detecting antimicrobial residues in fish meat and shrimp meat using the enzyme-linked immunosorbent assay (ELISA) method - Part 2: Sulfonamides
SNI 7424:2008 Metode uji tapis (screening test) residu antibiotika pada daging, telur dan susu secara bioassay
SNI 7541.3:2009 Metode pengujian dengan kromatografi cair kinerja tinggi (KCKT) - Bagian 3: Residu golongan sulfonamida dalam daging, telur, susu dan olahannya
SNI 7424:2024 Metode uji tapis (screening test) residu antibiotik menggunakan bioassay pada daging, jeroan, telur, dan susu
SNI ISO 1442:1997 Daging dan produk daging - Penentuan kadar air (Metode referensi) (ISO 1442:1997, IDT, Eng)

Portuguese Institute of Quality

NP 1846-2002 Meat and meat products Determination of nitrite content Reference method
NP 1613-1979 meat. Meat products and derivatives. Measurement of total fat mass, reference method
NP 1224-2002 Meat and meat products Determination of free fat content Reference method

Standard Association of Australia （SAA）

AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry