testing meat
testing meat, Total:26 items.
The international standard classification for "testing meat" includes: .
The Chinese standard classification for "testing meat" includes: .
Professional Standard - Agriculture
- 16兽药残留检测标准操作规程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
- 20兽药残留检测标准操作规程-2008 Determination method of sulfonamide drug residues in porcine muscle-high performance liquid chromatography
- 34兽药残留检测标准操作规程-2008 A method for the detection of nitrofuran metabolite residues in muscle tissue--high performance liquid chromatography-tandem mass spectrometry
- 37兽药残留检测标准操作规程-2008 Detection method of 7 fluoroquinolones residues in pork and chicken-high performance liquid chromatography-tandem mass spectrometry
- 19兽药残留检测标准操作规程-2008 Detection method of abamectin drug residues in beef-enzyme-linked immunosorbent assay
- 11兽药残留检测标准操作规程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
- 15兽药残留检测标准操作规程-2008 Detection method of enrofloxacin residues in pork-enzyme-linked immunosorbent assay
- 41兽药残留检测标准操作规程-2008 Determination of Nicarbazine Residues in Eggs and Chicken--High Performance Liquid Chromatography-Tandem Mass Spectrometry
- 46兽药残留检测标准操作规程-2008 Detection method of five polyether anticoccidial drug residues in chicken--Ultra performance liquid chromatography-tandem mass spectrometry
- 13兽药残留检测标准操作规程-2008 Detection method of sulfonamide drug residues in pork-enzyme-linked immunosorbent assay
- 12兽药残留检测标准操作规程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay
- 33兽药残留检测标准操作规程-2008 Determination of Tetracycline Drug Residues in Chicken and Pork--High Performance Liquid Chromatography-Tandem Mass Spectrometry
- 14兽药残留检测标准操作规程-2008 Detection method of sulfamethazine residues in pork-enzyme-linked immunosorbent assay
Association Francaise de Normalisation
- NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
- NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method
British Standards Institution (BSI)
- BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
- 22/30459331 DC BS EN ISO 18743:2015 AMD1 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
German Institute for Standardization
- DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).
- DIN EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
- DIN EN ISO 18743 E:2013-07 Food Chain Microbiology Detection of Trichinella spiralis larvae in meat by artificial digestion method (draft)
- DIN EN ISO 18743:2023-11 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
- DIN EN ISO 18743:2023 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023) (includes Amendment :2023)
GSO
- GSO ISO 18743:2024 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
European Committee for Standardization (CEN)
- EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
International Organization for Standardization (ISO)
- ISO 18743:2015/Amd 1:2023 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
- ISO 18743:2015/Amd 1: Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
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