meat

meat, Total:91 items.

The international standard classification for "meat" includes: Meat and meat products , food products in general , Plants and equipment for the food industry , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Poultry and eggs , Sewage water , Character sets and information coding , Plant growing , IT applications in transport and trade .

The Chinese standard classification for "meat" includes: Canned meat , Food sanitation , Basic standards and general methods , Meat processing and products , Other food processing machinery , Food processing and products in general , Domestic animal and poultry , Discharge standards for industrial pollutants of mining areas and raw materials , Technical management , Agriculture and forestry technology , Information processing technology in general .

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国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 13214-2021 General quality requirements for canned beef and canned mutton

Professional Standard - Commodity Inspection

• SN/T 1883.1-2007 specifications of storage and transportation for export and import meat-Part 1:Storage
• SN/T 1890-2007 Irradiation practice for export and import frozen meat
• SN 0290-1993 Method for the determination of kitazin residues in meat for export
• SN/T 1346-2004 Code of hygienic practice for registration on abattoir and meat processing establishment
• SN/T 0410-2011 Rule for the Inspection and Quarantine of Fresh Frozen Animal Meats for Entry and Exit
• SN/T 1883.2-2007 specifications of storage and transportation for export and import meat-Part 2:Transportation
• SN/T 0419-2011 Rules for the Inspection and Quarantine of Fresh Frozen Poultrymeats for Entry and Exit

Professional Standard - Light Industry

• QB/T 1361-2014 Canned stewed pork

Professional Standard - Machinery

• JB/T 11070-2011 Meat processing machinery — Smoking stove
• JB/T 12361-2015 Meat processing machinery-Bone and meat separator
• JB/T 11068-2011 Meat processing machinery — Frying machine
• JB/T 11069-2011 Meat processing machinery — Cutting and mixing machine
• JB/T 12350-2015 Meat processing machinery-Emulsifying machine
• JB/T 12355-2015 Meat processing machinery-Disk cutting machine
• JB/T 12351-2015 Meat processing machinery-Tenderizing machine
• JB/T 12360-2015 Meat processing machinery-Sausage shearing machine
• JB/T 12359-2015 Meat processing machinery-Saline injecting machine
• JB/T 12354-2015 Meat processing machinery-Ball shaping machine
• JB/T 12356-2015 Meat circulating-Box washer
• JB/T 12358-2015 Meat processing machinery-Pork peeling machine
• JB/T 10965-2010 Meats proccessing machinery-Vacuum quantified filling machine
• JB/T 12352-2015 Meat processing machinery-Slice portioning machine
• JB/T 12364-2015 Meat processing machinery-Split lines of livestock and poultry meat
• JB/T 12353-2015 Meat processing machinery-Sliced meat grinder
• JB/T 11072-2011 Meat processing machinery — Automatic filling and clipping machine
• JB/T 12362-2015 Meat processing machinery-High speed kinking machine
• JB/T 11071-2011 Meat processing machinery — Clipping machine
• JB/T 12363-2015 Meat processing machinery-Industrial meat grinder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 13457-1992 Discharge standard of water pollutants for meat packing industry
• GB 13100-2005 Hygienic standard for canned meat
• GB 14891.7-1997 Standard for irradiated frozen packaged meat of livestock and poultry
• GB/T 20940-2007 Good Manufacturing Practice for Meat Products Enterprises
• GB/T 13213-2006 Canned pork minced
• GB 14891.1-1997 Standard for irradiated cooked meat of livestock and poultry
• GB 12694-1990 Hysienic specifications of meat packing plant
• GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment
• GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
• GB 2726-1996 Hygienic standard for cooked meat
• GB/T 26604-2011 Classify for meat products
• GB 13100-1991 Hygienic standard for meat can

Beijing Provincial Standard of the People's Republic of China

• DB11/ 520-2008 Hygienic for Raw Consumption Meat Products

Professional Standard - Business

• SB/T 10682-2012 Technical requirements for information sensoring for meat and vegetable distribution traceability system
• SB/T 11059-2013 Technical requirements for city management platform of meat and vegetable distribution traceability systems
• SB/T 10482-2008 Quality safety requirement of prepared meat products
• SB/T 10684-2012 Technical requirements for information processing for meat and vegetable distribution traceability system
• SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution
• SB/T 10683-2012 Technical requirements for management platform of meat and vegetable distribution traceability systems
• SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
• SB/T 10681-2012 Technical requirements for information communication for meat and vegetable distribution traceability system

Professional Standard - Environmental Protection

• HJ 1285-2023 Guideline on available techniques of pollution prevention and control for slaughter and meat processing industry

Group Standards of the People's Republic of China

• T/WFFA 002-2021 meat dishes

Taiwan Provincial Standard of the People's Republic of China

• CNS 1228-1989 Canned Meats

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/T 3501-2024 Cold chain logistics, warehousing and processing management specifications for livestock and poultry meat products

AT-ON

• ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis

RO-ASRO

• STAS 10542/2-1987 MEAT AND MEAT PRODUCTS Copper determination
• STAS 9065/8-1974 MEAT AND MEAT PRODUCTS Determination of pH
• STAS 9065/11-1975 MEAT AND MEAT PRODUCTS Hydrogen sulphide identification
• STAS 9065/12-1990 Meat and meat products. Phosphorus content determination
• STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content
• STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
• STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
• STAS 9065/14-1988 MEAT AND MEAT PRODUCTS Polyphosphates determination
• STAS 7031/A1-1997 Fowl meat
• STAS 7031-1983 FOWL MEAT
• STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
• STAS 9065/13-1981 MEAT AND MEAT PRODUCTS Determination of colagen content
• STAS SR 9065-15-1995 Meat and meat products. Determination of total creatininecontent

RU-GOST R

• GOST R 55334-2012 Meat and meat containing pate. Specifications
• GOST 32951-2014 Semi-prepared meat and meat-contained product. General specifications

PL-PKN

• PN A82115-1989 Meat and meat products Determination of ass
• PN A82110-1973 Meat and meat producfs Determination of moisture content

CU-NC

• NC 79-02-1986 Meat Products. Canned Meat Quality Specifications

GSO

• OS GSO 1327:2002 Processed meat: Minced chicken meat.
• BH GSO 1327:2015 Processed meat: Minced chicken meat.
• GSO 1327:2002 Processed meat: Minced chicken meat.
• OS GSO 2206:2012 Prepared meats - meat treated with salt solution and heat treated

Korean Agency for Technology and Standards (KATS)

• KS I 3331-2016 Meat meal
• KS I 3331-2014 Meat meal
• KS H 3108-2012 Bacons

Standard Association of Australia （SAA）

• ISO/IEC 23000-12:2010/AMD3:2013 Amendment 3 — Information technology — Multimedia application format (MPEG-A) — Part 12: Interactive music application format — Conformance and reference software and conformance
• ISO 11600:2002/Amd.1:2011 Building construction — Jointing products — Classification and requirements for sealants AMENDMENT 1

British Standards Institution (BSI)

• BS ISO 23722:2021 Meat and meat products. Vocabulary

Association Francaise de Normalisation

• NF ISO 23722:2021 Viande et produits carnés - Vocabulaire

HU-MSZT

• MSZ 5872-1983 Acceptance standards for meat and meat processed products
• MNOSZ 12287-1956 Meat products
• MNOSZ 11925-1952 Chicken meat products (chicken processed foods)
• MSZ 3640/1-1981 Meat and meat food microbial testing content testing

CZ-CSN

• CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
• CSN 57 0155-1964 Microbiological tests for meat, meat products and tinned meat, fat and suet
• CSN 57 0151-1988 Testing methods for meat products and sterilized food in preserves. Common provisions

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