GB/T 26604-2011 in English
VALIDClassify for meat products
- Issued on:2011-06-16
- Implemented on:2011-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$78.00
| Standard No: | GB/T 26604-2011 |
| Document status: | VALID |
| Title in English: | Classify for meat products |
| Title in Chinese: | 肉制品分类 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-06-16 |
| Implemented on: | 2011-12-01 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | X04-Basic standards and general methods |
| Professional Classification: | GB-National Standard |
| Related Keywords: | meat products
meat products foreword meat products normative references |
| Related Topics: | meat products
meat Meat Meter meat products Processed Meat and Meat Products meat meter use new meat products Meat Moisture Meter Classification of meat packaging Meat Products and Meat Processing meat moisture Western Meat Meat Moisture Meter raw meat GBT26604 GB/T 26604-2011 sb10279 standard meat products gb/t 26604-2011 |
《GB/T 26604-2011肉制品分类》由TC399（全国肉禽蛋制品标准化技术委员会）归口，主管部门为中国商业联合会。
1 Scope
This standard specifies the principle for classifying meat products as well as the classification of meat products.
This standard is applicable to the production, sale and inspection of meat products.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 19480 Terms of meat and meat products
3 Terms and definitions
For the purposes of this document, the terms and definitions given in GB/T 19480 and the following apply.
3.1
meat products
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
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