Meat Moisture Meter

Meat Moisture Meter, Total:52 items.

The international standard classification for "Meat Moisture Meter" includes: food products in general , Meat and meat products .

The Chinese standard classification for "Meat Moisture Meter" includes: Basic standards and general methods , Meat processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity
GB/T 26604-2011 Classify for meat products
GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content
GB/T 9695.15-2008 Meat and meat products - Determination of moisture content

JB/T 12361-2015 Meat processing machinery-Bone and meat separator
JB/T 12359-2015 Meat processing machinery-Saline injecting machine
JB/T 12364-2015 Meat processing machinery-Split lines of livestock and poultry meat

T/AHFS 001-2022 Vocabulary and classification of prepared meat dishes
T/CMATB 2010-2024 Quality grading of prepared meat dishes—White feather broiler products

STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content
STAS 9065/7-1974 MEAT AND MEAT PRODUCTS Determination of easyly hydrolisable nitrogen content
STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis
STAS 10542/2-1987 MEAT AND MEAT PRODUCTS Copper determination
STAS 9065/8-1974 MEAT AND MEAT PRODUCTS Determination of pH
STAS 10272/A1-1997 Canned meat. Pork with bean
STAS 9065/11-1975 MEAT AND MEAT PRODUCTS Hydrogen sulphide identification

GOST 33319-2015 Meat and meat products. Method for determination of moisture content
GOST 9793-2016 Meat and meat products. Methods for determination of moisture content
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST 34134-2017 Meat and meat products. Determination of free carbohydrates
GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
GOST R 52428-2005 Products of meat industry. Classification
GOST 33102-2014 Products of meat industry. Classification
GOST R 55334-2012 Meat and meat containing pate. Specifications
GOST R 53642-2009 Meat and meat products. Determination of total ash
GOST 31727-2012 Meat and meat products. Determination of total ash
GOST R 54047-2010 Meat and meat products. Method of dispersion determination
GOST R 53748-2009 Canned meat. Minced meat. Specifications
GOST 31478-2012 Canned meat. Minced meat. Specifications

BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method
22/30439495 DC BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
BS ISO 23722:2021 Meat and meat products. Vocabulary

ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis

NP 2245-1985 meat. Meat products and derivatives. Measurement of moisture, reference procedure
NP 1614-1979 meat. Meat products and derivatives. Measurement of moisture, reference procedure
NP 588-2001 Meat and meat products Definition and classification
NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging

GOST 34424-2018 Meat industry. Classification of trimmed meat for production of meat products for child nutrition

CSN ISO 7700-1:1993 Check of the calibratíon of moisture meters - Part 1: Moisture meters for cereals
CSN 57 0155-1964 Microbiological tests for meat, meat products and tinned meat, fat and suet

ISO/IEC 23000-12:2010/AMD3:2013 Amendment 3 — Information technology — Multimedia application format (MPEG-A) — Part 12: Interactive music application format — Conformance and reference software and conformance
ISO 11600:2002/Amd.1:2011 Building construction — Jointing products — Classification and requirements for sealants AMENDMENT 1

NF V04-416:1999 Viandes et produits à base de viande - Préparation de l'échantillon en vue de l'analyse de composition
NF ISO 23722:2021 Viande et produits carnés - Vocabulaire