meat products

meat products, Total:198 items.

The international standard classification for "meat products" includes: food products in general , Meat and meat products , Transport in general , animal produce in general , Food microbiology , Meat, meat products and other animal produce , Services in general , Plants and equipment for the food industry , Veterinary medicine , Water quality in general , General methods of tests and analysis for food products .

The Chinese standard classification for "meat products" includes: Basic standards and general methods , Meat processing and products , Standardization and quality management , Technical management , Livestock and poultry product , Food sanitation , Standardization and quality management , Food processing and products in general , Hygiene, safety and labor protection , Canned meat , Commerce, Trade and Contract , Food processing machinery in general , Animal quarantine, veterinary and epidemic prevention , Water supply and draining engineering in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids
GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
GB/T 9695.6-2008 Meat products - Determination of artificial colour ponceau 4R
GB/T 9695.6-1988 Meat and meat products-Method for determination of artificial colour ponceau-4R
GB/T 9695.15-2008 Meat and meat products - Determination of moisture content
GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content
GB/T 19480-2009 Terms of meat and meat products
GB/T 23586-2009 Soy sauce and pot-roast meat products
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products
GB/T 9695.13-1988 Meat and meat products-Method for determination of calcium
GB/T 9695.19-1988 Meat and meat products-Sampling
GB/T 9695.23-2008 Meat and meat products - Determination of hydroxyproline content
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments
GB/T 9695.32-2009 Meat and meat products - Determination of chloramphenicol content
GB/T 9695.11-1988 Meat and meat products--Method for determination of nitrogen content
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc
GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content
GB/T 9695.29-2008 Meat products - Determination of vitamin C content
GB/T 21735-2008 Logistics code for meat and meat products
GB/T 9695.10-2008 Meat and meat products - Determination of BHC and DDT
GB/T 9695.3-2009 Meat and meat products—Determination of iron content
GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
GB/T 9695.18-2008 Meat and meat products - Determination of total ash
GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
GB/T 9695.1-2008 Meat and meat products - Determination of free fat content
GB 20799-2016 Fresh and frozen meat transport condition
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB/T 29342-2012 Criterion of producing management for meat-products
GB/T 9695.22-1990 Meat and meat products-Method for determination of copper
GB/T 9695.19-2008 Meat and meat products - Sampling
GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH
GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 31319-2014 Air dried poultry meat
GB/T 9695.23-1990 Meat and meat products-Method for determination of L (一) -hydroxyprolin content
GB 2726-2005 Hygienic standard for cooked meat products
GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
GB/T 9695.3-1988 Meat and meat products-Method for determination of iron
GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content
GB/T 9695.10-1988 Meat and meat products--Method for determination of BHC and DDT
GB 2730-2015 National Food Safety Standard - Cured meat products
GB/T 9695.1-1988 Meat and meat products--Method for determination of free fat content
GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB/T 20798-2006 Determination of 2 4-D in meat and meat products
GB/T 20796-2006 Determination of carbaryl in meat and meat products
GB/T 9695.4-2009 Meat and meat products—Determination of total phosphorus
GB/T 9695.18-1988 Meat and meat products-Method for determination of ash
GB/T 9695.8-1988 Meat and meat products-Method for determination of chloride content(Reference method)
GB/T 26604-2011 Classify for meat products
GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content
GB/T 9695.25-1990 Meat and meat products－Method for determination of vitamin PP content
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content
GB/T 9695.21-1990 Meat and meat products-Method for determination of magnesium
GB/T 9695.14-2008 Meat products - Determination of starch content
GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
GB/T 20797-2006 Determination of olaquindox in meat and meat products
GB/T 9695.9-2009 Meat and meat products - Determination of polyphosphates
GB 19303-2003 Hygienic practice of cooked meat and meat - Products factory
GB/T 9695.24-2008 Meat and meat products - Determination of cholesterol
GB/T 9695.5-2008 Meat and meat products - Measurement of pH
GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
GB/T 19480-2004 Terms of meat and meat products
GB/T 9695.11-2008 Meat and meat products - Determination of nitrogen content
GB/T 9695.21-2008 Meat and meat products - Determination of magnesium
GB/T 9695.22-2009 Meat and meat products - Determination of copper content
GB/T 9695.20-1990 Meat and meat products-Method for determination of zinc
GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity
GB/T 9695.4-1988 Meat and meat products-Method for determination of total phosphorus
GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
GB/T 9695.17-1988 Meat and products-Method for determination of glucono-delta-lactone content
GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content
GB/T 9695.13-2009 Meat and meat products - Method for Determination of calcium content
GB/T 9695.14-1988 Meat products-Determination of starch content
GB/T 9695.8-2008 Meat and meat products - Determination of chloride content
GB/T 9695.9-1988 Meat and meat products-Method for detection of polyphosphates
GB/T 22210-2008 Criterion for sensory evaluation of meat and meat products
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
GB/T 9695.24-1990 Meat and meat products-Method for determination of cholesterol

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 004-2021 Food Safety Local Standard Pickled Pepper Meat Products
DBS50/ 004-2011 pickled pepper meat products
DBS50/ 004-2014 pickled pepper meat products

Group Standards of the People's Republic of China

T/CIFST 001-2020 Plant-based meat products
T/LJS 0007S-2022 Braised pork products
T/AHFS 008-2023 Prepared meat products
T/AHFIA 044-2020 Quick-frozen prepared meat products
T/LFSA 008-2021 Deli meat products
T/CNFIA 180-2023 Pasted meat products
T/CIRA 6-2020 Specification for irradiation of snack meat products by electron beam
T/XMSSAL 038-2021 Food for Xiamen - Soy Sauce and Pot-Roast Meat Products

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2016-2013 Conditioned Meat Products and Conditioned Aquatic Products
DB31/ 2016-2021 Food Safety Local Standards Prepared Meat Products
DB31/ 2004-2012 fermented meat products
DB31/ 2017-2013 Hygienic specification for the production of fermented meat products

Professional Standard - Agriculture

NY 5356-2007 Pollution-free food cured meat
NY/T 843-2004 Green food Meat and meat products
GB 19303-2023 National food safety standard - Hygienic practice for cooked meat
NY/T 843-2009 Green food--Meat and meat producrs
NY/T 2073-2011 Technical regulation for processing of prepared meat products

Professional Standard - Business

SB/T 10381-2005 Vacuumize soft package for pot-roast meat products
SB/T 10360-2008 /XG1-2010 Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1
SB/T 10826-2012 Requirement of processing food sell-service—Meat product
SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
SB/T 11077-2013 Technical requirements for meat product processing equipment - Cutting and mixing machine
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
SB/T 10389-2004 Determination of sorbic acid in meat and meat products
SB/T 10481-2008 Quality safety requirement of pasteurized meat products
SB/T 10874-2012 Water-saving requirement for meat,eggs and their products fabrication plant

Beijing Provincial Standard of the People's Republic of China

DB11/ 615-2009 Hygienic requirements for quick-frozen meat products
DB11/T 1764.21-2022 Water Quotas Part 21: Slaughtering and Meat Processing
DB11/T 1405-2017 Cleaner Production Evaluation Index System Meat Processing Industry

Sichuan Provincial Standard of the People's Republic of China

DB5113/T 3-2021 Production specifications for small meat workshops

食品产品

GB 2726-2016 Hygienic standard for cooked meat products

Professional Standard - Commodity Inspection

SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export
SN 0607-1996 Method for the determination of thiabendazole residues in meat and meat products for export
SN 0593-1996 Method for the determination of pyrazon residues in meat and meat products for export
SN/T 2563-2010 Detection of Pathogenic Bacteria in Meat and Meat Products - MPCR-DHPLC
SN 0124-1992 Method for determination coumaphos residue in meat and meat product for export
SN/T 0863-2000 Method for the determination of nickel in meat and meat products for import and export - Atomic absorption spectrophotometry
SN 0692-1997 Method for the determination of strobane residues in meats and meat products for export
SN 0668-1997 Method for the determination of colistin residues in meats and meat products for export - Cylinder plate method
SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
SN/T 0669-2011 Determination of Gentamycin Residues in Meats and Meat Products for Export - Cylinder Plate Method
SN/T 0593-2013 Determination of pyrazon residues in meat and meat products for export―GC method
SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
SN/T 0663-2014 Detrmination of heptachlor and heptachlor expoxide residues in meats and meat products bfor export - LS-MS/MS
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products-Gene chip method
SN 0684-1997 Method for the determination of oxfendazole residues in meats and meat products for export
SN 0663-1997 Method for the determination of heptachlor and heptachlor epoxide residues in meats and meat products for export
SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export
SN 0643-1997 Method for the determination of halofuginone residues in meats and meat products for export
SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
SN/T 0641-2011 Determination of crotoxyphos residues in meat and meat products for export―Gas chromatographic method
SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export
SN/T 0645-2014 Determination of diuron residues in meats and meat products for export - HPLS
SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay
SN 0709-1997 Method for the determination of temephos residues in meats and meat products for export
SN 0126-1992 Method for determination of BHC and DDT residues in meat and meat product for export
SN 0641-1997 Method for the determination of crotoxyphos residues in meats and meat froducts for export
SN/T 0866-2000 Method for the determination of vitamin B?２ in meat and meat product for import and export
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 0642-2011 Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
SN 0590-1996 Method for the determination of 2 4-D butyl ester residues in meat and meat products for export
SN/T 4044-2014 Enumeration of presumptive Pseudomonas spp. in meat and meat products for export
SN/T 0863-2012 Determination of nickel in meat and meat products for export. Atomic absorption spectrophotometry
SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export
SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export
SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export
SN 0645-1997 Method for the determination of diuron residues in meats and meat products for export
SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export—Liquid chromatographic method
SN 0707-1997 Method for the determination of dinitrocresol residues in meats and meat products for export
SN 0706-1997 Method for the determination of naled residues in meats and meat products for export
SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export
SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1784-2018 Small workshop production specification for cooked meat products

Guizhou Provincial Standard of the People's Republic of China

DB52/T 987-2015 Geographical Indication Products Congjiang Fragrant Pig and Its Series of Meat Products

国家质量监督检验检疫总局

SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
SN/T 4679-2016 Rules for inspection and quarantine supervision of pork and pork products for import

Anhui Provincial Standard of the People's Republic of China

DB3405/T 0001-2021 Small workshop production specification for cooked meat products

农业农村部

NY/T 3904-2021 Determination of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry method
NY/T 3405-2018 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method

National Health Commission of the People's Republic of China

GB 23200.78-2016 National food safety standards―Determination of crotoxyphos residues in meats and meat products
GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products

Jiangsu Provincial Standard of the People's Republic of China

DB3201/T 1079-2022 Guidelines for Improving the Quality and Safety Management Level of Meat Production Enterprises

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1516-2017 Qualitative detection method of canine-derived components in meat and meat products Real-time fluorescent PCR method
DB64/T 1517-2017 Qualitative detection method of fox-derived components in meat and meat products Real-time fluorescent PCR method

Lithuanian Standards Office

LST 1919-2003 Meat products
LST 1919-2003/1K-2006 Meat products

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 30-2010 MEAT PRODUCTS
ASHRAE REFRIGERATION IP CH 16-1998 Meat Products
ASHRAE REFRIGERATION IP CH 17-2006 MEAT PRODUCTS
ASHRAE REFRIGERATION IP CH 16-2002 Meat Products
ASHRAE REFRIGERATION SI CH 11-1994 Meat Products
ASHRAE REFRIGERATION SI CH 17-2006 MEAT PRODUCTS
ASHRAE REFRIGERATION SI CH 16-1998 Meat Products
ASHRAE REFRIGERATION IP CH 30-2010 MEAT PRODUCTS
ASHRAE REFRIGERATION SI CH 16-2002 Meat Products
ASHRAE REFRIGERATION IP CH 11-1994 Meat Products

CZ-CSN

CSN 57 7107-1961 Hor?e meat products
CSN 57 7202-1967 Durable meat products

GSO

GSO 2036:2010 Meat products - Pastrami
OS GSO 2036:2010 Meat products - Pastrami

Association Francaise de Normalisation

NF V47-001:2004 Rabbit meats - Domestic rabbit meat production and processing.
NF V46-200*NF ISO 23722:2021 Meat and meat products - Vocabulary
NF ISO 23722:2021 Viande et produits carnés - Vocabulaire

Standard Association of Australia （SAA）

ISO/IEC 23000-12:2010/AMD3:2013 Amendment 3 — Information technology — Multimedia application format (MPEG-A) — Part 12: Interactive music application format — Conformance and reference software and conformance
ISO 11600:2002/Amd.1:2011 Building construction — Jointing products — Classification and requirements for sealants AMENDMENT 1

International Organization for Standardization (ISO)

ISO 23722:2021 Meat and meat products — Vocabulary

RU-GOST R

GOST R 52428-2005 Products of meat industry. Classification
GOST 32785-2014 Products of horsemeat. Specifications

British Standards Institution (BSI)

BS ISO 23722:2021 Meat and meat products. Vocabulary