SN/T 0675-2011 in English

SUPERSEDED

Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method

Issued on:2011-05-31
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $210.00
$204.00

Standard No:	SN/T 0675-2011
Document status:	SUPERSEDED
Superseded by:	GB 23200.79-2016 National food safety standards―Determination of pyrazophos residue in meat and meat products
Superseded on:	2017-06-18
Title in English:	Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
Title in Chinese:	出口肉及肉制品中定菌磷残留量检测方法气相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-05-31
Implemented on:	2011-12-01
Superseding:	SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat products pyrazophos residues gas chromatography method scopethis standard chromatographic determination method bacterial phosphorus residues
Related Topics:	meat products Gas Chromatography Quantitative Method Gas Chromatograph Detector Gas Chromatograph Detector Gas Chromatography Quantitative Method Gas-liquid phase detection method Gas Chromatography Method Gas phase detection method Gas Chromatography Method Gas chromatography detection method Gas phase detection method Gas phase content method detection Meat detection Gas chromatography online detection method Chromatographic method co-eluting pairs Meat and Meat Products Pigments in meat products gas phase quantitative method Hypocreales Hypocreales Allowance gas phase quantitative method gas phase quantitative method Gas chromatography detection method What detection method is used for chromatography Gas phase content detection method Gas phase+quantitative method+ Detection of Organic Phosphorus by Gas Chromatography Relative Quantitative Detection Method Meat Testing Methods Gas detection amount Medium bacteria Detectors in the gas phase Sterilization export inspection Standard Method for Determination by Gas Chromatography Gas phase detection method for diflupyr residues in food for import and export Gas Chromatography Trace Detection Test method for furazolidone residues in meat products for export Residue detection Gas phase sample carryover Gas Chromatograph and Detector Method for the determination of residues of tetrathion in meat and meat products for export Method for the determination of furazolidone residues in meat products for export by liquid chromatography Method for the determination of bromochlorohemoshenone residues in meat and meat products for export Total Phosphorus Determination Method Chromatography Test method for chloramphenicol residues in meat and meat products for export export meat products export meat Chromatographic detection limit Spectral method detection limit Chromatography principles and methods Calculation method of instrument detection limit of gas chromatograph Method for determination of residual moisture in flue gas Clenbuterol residues in urine Chromatographic method detection limit formula Methods for controlling injection volume in gas chromatography Liquid chromatography reduces method detection limits Residual gas detection method Meat quick inspection method Meat product quality testing methods Liquid phase detection limit determination method Gas chromatograph method detection limit Rapid detection method for pigments in meat products Method for detecting hydrogen peroxide in meat products Clenbuterol residue in China Chromatographic Gas Quantitative Methods Cinnamic acid liquid phase detection method Gas chromatography test method for ethanol residue

本标准规定了肉及肉制品中定菌磷残留盘检验的气相色谱测定方法。
本标准适用于猪肉、鸡肉和牛肉中定菌磷残留量的检测。

Scope

This standard specifies the gas chromatographic determination method for the detection of bacterial phosphorus residues in meat and meat products. This standard is applicable to the detection of bacterial phosphorus residues in pork, chicken and beef.

More samples: JGJ 94-2008 DL/T 5154-2012 NB/T 47013.2-2015

Sample only — not a preview of SN/T 0675-2011

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