Clenbuterol residue in China

Clenbuterol residue in China, Total:113 items.

The international standard classification for "Clenbuterol residue in China" includes: food products in general , Farming and forestry , Meat and meat products , Essential oils , General methods of tests and analysis for food products .

The Chinese standard classification for "Clenbuterol residue in China" includes: Food sanitation , Pesticide management and application method , Animal husbandry in general , Basic standards and general methods , Fragrances and flavors , Meat processing and products , Fowl and egg processing and products , Hygiene, safety and labor protection .

Professional Standard - Agriculture

SN 0538-1996 Method for the determination of spiramycin residues in meat for export―Cylinder plate method
NY/QY 421-2003 Detection of Clenbuterol Hydrochloride (Clenbuterol) Residues in Animal Urine-Gas Chromatography/Mass Spectrometry (GC/MS) Method
NY 1500.23.3-2007 Maximum Residue Limits for Pesticides - Triazophos - Litchi (Pulp)
NY 1500.23.1-2007 Maximum Residue Limits for Pesticides - Triazophos - Chieh-qua (Sarcocarp)
GB/T 17328-1998 Analysis method of fluazifop-butyl and its acid in food
NY 1500.23.5-2007 Maximum Residue Limits for Pesticides - Triazophos - Orange (Pulp)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.10-1988 Meat and meat products--Method for determination of BHC and DDT
GB/T 11425-2008 Oil of cassia China
GB/T 20798-2006 Determination of 2 4-D in meat and meat products
GB/T 20796-2006 Determination of carbaryl in meat and meat products
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
GB/T 9695.10-2008 Meat and meat products - Determination of BHC and DDT
GB/T 20797-2006 Determination of olaquindox in meat and meat products

Professional Standard - Commodity Inspection

SN/T 0538-1996 Method for the determination of spiramycin residues in meat for export. Cylinder plate method
SN/T 0642-2011 Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export-Cylinder plate method
SN 0216-1993 Method for the determination of nicarbazin residues in poultry meat for export
SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method
SN 0539-1996 Method for the determination of penicillin residues in meat for export - Cylinder plate method
SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export
SN 0672-1997 Method for the determination of diethylstibestrol residues in meats and meat products for export - Radioimmunoassay
SN 0694-1997 Method for the determination of spectinomycin residues in meats and meat products for export - Liquid chromatographic method
SN 0199-1993 Method for determination of thiamphenicol residues in meat for export
SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography
SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export
SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method
SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export
SN 0590-1996 Method for the determination of 2 4-D butyl ester residues in meat and meat products for export
SN/T 1005-2010 Dtermination of Flavophospholipol Residues in Meat for Import and Export - Cylinder Plate Method
SN 0284-1993 Method for the determination of decoquinate residues in poultry meat for export - Fluorometric method
SN 0641-1997 Method for the determination of crotoxyphos residues in meats and meat froducts for export
SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export
SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography
SN 0537-1996 Method for the determination of erythromycin residues in meat for export—Cylinder plate method
SN 0663-1997 Method for the determination of heptachlor and heptachlor epoxide residues in meats and meat products for export
SN 0665-1997 Method for the determination of estriol residues in meats and meat products for export - Radioimmunoassay
SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS
SN 0290-1993 Method for the determination of kitazin residues in meat for export
SN 0705-1997 Method for the determination of ethephon residues in meats and meat products for export
SN 0126-1992 Method for determination of BHC and DDT residues in meat and meat product for export
SN 0194.1-1993 Method for determination of carbadox residues in meat for export
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export
SN 0639-1997 Method for the determination of linuron residues in meats and meat products for export
SN 0674-1997 Method for the determination of novobiocin residues in meats and meat products for export - Filter disc method
SN 0668-1997 Method for the determination of colistin residues in meats and meat products for export - Cylinder plate method
SN 0498-1995 Method for the determination of sulfadimethoxine residues in meat for export
SN 0501-1995 Method for the determination of lasalocid residues in poultry meat for export
SN/T 0593-2013 Determination of pyrazon residues in meat and meat products for export―GC method
SN/T 1133-2002 Method for the determination of enradine residues in meat and meat products for import and export-Piercing method
SN 0124-1992 Method for determination coumaphos residue in meat and meat product for export
SN 0707-1997 Method for the determination of dinitrocresol residues in meats and meat products for export
SN 0531-1996 Method for the determination of crufomate residues in meat for export
SN 0594-1996 Method for the determination of simazine residues in meat and meat products for export
SN 0706-1997 Method for the determination of naled residues in meats and meat products for export
SN 0197-1993 Method for determination of olaquindox residues in meat for export
SN 0692-1997 Method for the determination of strobane residues in meats and meat products for export
SN 0540-1996 Method for the determination of leucomycinum residues in meat for export - Cylinder plate method
SN 0671-1997 Method for the determination of lincomycin residues in meats and meat products for export - Cylinder plate method
SN 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method
SN 0536-1996 Method for the determination of kanamycin residues in meat for export - Cylinder plate method
SN 0669-1997 Method for the determination of gentamycin residues in meats and meat products for export―Cylinder plate method
SN 0684-1997 Method for the determination of oxfendazole residues in meats and meat products for export
SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export
SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method
SN 0709-1997 Method for the determination of temephos residues in meats and meat products for export
SN 0690-1997 Method for the determination of pyrimethamine residues in poultry meat for export
SN 0607-1996 Method for the determination of thiabendazole residues in meat and meat products for export
SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method
SN 0664-1997 Method for the determination of estradiol residues in meats and meat products for export - Radioimmunoassay
SN 0645-1997 Method for the determination of diuron residues in meats and meat products for export
SN 0210-1993 Method for determination of diethylstilbestrol residues in meat and meat products for export - Spectrophotometric method
SN 0215-1993 Method for the determination of chloramphenicol residues in poultry meat for export
SN 0650-1997 Method for the determination of ivermectin residues in meats and meat products for export - Liquid chromatography
SN 0343-1995 Method for the determination of deltamethrin residues in poultry meat for export
SN 0289-1993 Method for the determination of dimetridazole residues in poultry meat for export
SN/T 0645-2014 Determination of diuron residues in meats and meat products for export - HPLS
SN 0207-1993 Method for determination of albendazole residues in meat for export
SN/T 0663-2014 Detrmination of heptachlor and heptachlor expoxide residues in meats and meat products bfor export - LS-MS/MS
SN/T 0641-2011 Determination of crotoxyphos residues in meat and meat products for export―Gas chromatographic method
SN/T 0538-2010 Determination of Spiramycin Residues in Meat for Import and Export - Cylinder Plate Method
SN 0643-1997 Method for the determination of halofuginone residues in meats and meat products for export
SN 0667-1997 Method for the determination of testosterone propionate residues in meats and meat products for export—Radioimmunoassay
SN 0593-1996 Method for the determination of pyrazon residues in meat and meat products for export
SN 0125-1992 Method for determination of trichlorfon residues in meat and meat product for export
SN/T 1016.1-2001 Method for the determination of carbadox residues in meats and products for export - Gas chromatography
SN 0642-1997 Method for the determination of propoxur residues in meats and meat products for export
SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
SN 0529-1996 Method for the determination of methoxychlor residues in meat for export
SN 0295-1993 Method for the determination of bacitracin residues in poultry meat for export - Cylinder-plate method
SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay
SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export—Liquid chromatographic method
SN 0208-1993 Method for determination of 10 sulfonamides residues in meat for export
SN 0689-1997 Method for the determination of sulfamethoxypyri-dazine residues in meats and meat products for export

National Health Commission of the People's Republic of China

GB 23200.82-2016 National food safety standards―Determination of ethephon residues in meats and meat products
GB 23200.81-2016 Food safety national standard -- Method for Detecting the Residue of West Majin in Meat and Meat Products
GB 23200.79-2016 National food safety standards―Determination of pyrazophos residue in meat and meat products
GB 5009.281-2020 National food safety standard - Determination of cinnamaldehyde residues in foods
GB 23200.106-2016 National food safety standard―Determination of propoxur residue in meat and meat products
GB 23200.78-2016 National food safety standards―Determination of crotoxyphos residues in meats and meat products
GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 486-2005 Determination of Aureomycin Residues in Meat of Livestock and Poultry

国家质量监督检验检疫总局

SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
SN/T 0212.2-2017 Determination of clopidol residues in poultry meat for export

Taiwan Provincial Standard of the People's Republic of China

CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products

国家进出口商品检验局

SN 0283-1994 "Method for Inspection of Dichlorodipyridinol Residues in Exported Poultry Meat"

VN-TCVN

TCVN 5149-1990 Meat and meat products.Determination of aureomycin residues

PT-IPQ

NP 3382-1988 cork. Measuring extraction residues in alcohol solutions
NP 168-1958 Essential oils. Ingredients in the evaporation residue

Association Francaise de Normalisation

NF T75-242*NF ISO 3216:1997 Oil of cassia (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume).
NF T75-117*NF ISO 4715:2012 Essential oils - Quantitative evaluation of residue on evaporation.

Others: