SN/T 0642-2011 in English

SUPERSEDED

Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method

Issued on:2011-05-25
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $520.00
$505.00

Standard No:	SN/T 0642-2011
Document status:	SUPERSEDED
Superseded by:	GB 23200.106-2016 National food safety standard―Determination of propoxur residue in meat and meat products
Superseded on:	2017-06-18
Title in English:	Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
Title in Chinese:	出口肉及肉制品中残杀威残留量检测方法气相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-05-25
Implemented on:	2011-12-01
Superseding:	SN 0642-1997 Method for the determination of propoxur residues in meats and meat products for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat products propoxur residues gas chromatopraphy method scopethis standard meat chromatographic determination method
Related Topics:	meat products Determination of Indoxacarb by Gas Chromatography GC solvent residue Enzyme residue detection method Lethal Limit Gas-liquid phase detection method Gas Chromatography Method Gas phase detection method Detection of Pesticide Residues by Gas Chromatography Gas Chromatography Method Enzyme residue detection method Gas chromatography detection method Gas phase detection method Gas phase content method detection Meat detection Gas chromatography online detection method Chromatographic method co-eluting pairs Meat and Meat Products Pigments in meat products Promox Enzyme residue detection method Allowance Gas chromatography detection method Pesticide gas phase detector Pesticide gas phase detector Testing method for nicotine residues in imported and exported food What detection method is used for chromatography Gas phase content detection method Promox test Promox test GC solvent residue How to detect residual monomers Meat Testing Methods Gas detection amount Detectors in the gas phase Standard Method for Determination by Gas Chromatography Gas phase detection method for diflupyr residues in food for import and export Determination method of Mosaur Test method for furazolidone residues in meat products for export Residue detection Gas phase sample carryover Gas Chromatograph and Detector Method for the determination of residues of tetrathion in meat and meat products for export massacre Airtight residual rate Method for the determination of furazolidone residues in meat products for export by liquid chromatography Method for the determination of furazolidone residues in meat products for export by liquid chromatography Method for the determination of bromochlorohemoshenone residues in meat and meat products for export Vapor Phase Residue Method Test method for chloramphenicol residues in meat and meat products for export export meat products export meat Disabled Sample preparation method for pesticide residue detection Chromatographic detection limit Residual oil detection method Spectral method detection limit Specified detection methods and residue limits in milk What are the methods for detecting enzyme residues in reactions? Existing detection methods for lead residues Acetic acid residue detection method Chromatography principles and methods Calculation method of instrument detection limit of gas chromatograph Method for determination of residual moisture in flue gas Prozac test method Enzyme residue detection method Cyanide residue detection method Clenbuterol residues in urine Chromatographic method detection limit formula Methods for controlling injection volume in gas chromatography Liquid chromatography method for detecting pesticide residues in agricultural products Liquid chromatography reduces method detection limits Preparation methods for stone fruit pesticide residue detection samples Clenbuterol residue Preparation method of pesticide residue standard solution Monomer residue detection basis Residual gas detection method Non-specific cleaning residue detection method Meat quick inspection method Cesium chloride residue detection method Meat product quality testing methods Sodium periodate residue detection method Gas chromatograph method detection limit residual capacity Detection method for formic acid residues Rapid detection method for pigments in meat products Methods for detecting trypsin residues Method for detecting hydrogen peroxide in meat products What are the methods for detecting iodine residues? Clenbuterol residue in China Olefin residue detection method Cinnamic acid liquid phase detection method Paralympic testing methods Alkali Residue Detection Method Heavy Metal Residue Detection Method Gas chromatography test method for ethanol residue Accuracy using residual method Complete Solution for Fungicide Residues

Scope

This standard specifies the gas chromatographic determination method for the detection of propoxur residues in meat and meat products. This standard is applicable to the detection of propoxur residues in pork, chicken and beef.

More samples: GB 18306-2015 JC/T 2453-2018 GB 50021-2001(2009)

Sample only — not a preview of SN/T 0642-2011

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