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Enzyme residue detection method

Enzyme residue detection method, Total:165 items.

The international standard classification for "Enzyme residue detection method" includes: General methods of tests and analysis for food products , Sugar and sugar products , food products in general , Textiles in general , Animal husbandry and breeding .

The Chinese standard classification for "Enzyme residue detection method" includes: Basic standards and general methods for pesticides , Basic standards and general methods , Vegetable processing and products , Sugar refining , Food sanitation , Basic standards and general methods , Animal quarantine, veterinary and epidemic prevention , Aquatic product and fishery in general .


Professional Standard - Agriculture

Hebei Provincial Standard of the People's Republic of China

  • DB13/ 149-1992 Safe use of pesticides and detection methods for residues (3)
  • DB13/T 5145-2019 Enzyme-linked immunosorbent assay for the detection of amantadine, rimantadine, and somantine residues in chicken and duck meat

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 660-2007 Detection method of diethylstilbestrol residues in pork - enzyme-linked immunosorbent assay (ELISA) method

Professional Standard - Commodity Inspection

  • SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
  • SN/T 1955-2007 Determination of stilbenes residues in food of animal origin-Enzyme linked immunosorbent assay
  • SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export - Enzyme-linked immunosorbent assay
  • SN/T 0131-2010 Determination of malathion residues in grain for import and export
  • SN/T 1958-2007 Screening method of fumonisin B1 residues in foodstuff for import and export-Enzyme linked immunosorbent assay method
  • SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
  • SN/T 2431-2010 Determination of halfenprox residues in food for import and export
  • SN/T 1873-2019 Determination of endosulfan residues in food for export
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export
  • SN/T 1477-2012 Determination of paclobutrazol residues in food for export
  • SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
  • SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
  • SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
  • SN/T 3027-2011 Determination of fluoroquinolones residues in royal jelly for export. Enzyme-linked immunosorbent assay
  • SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
  • SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method
  • SN/T 0192-2017 Determination of bromopropylate residue in fruits for export
  • SN/T 0642-2011 Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
  • SN 0642-1997 Method for the determination of propoxur residues in meats and meat products for export
  • SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
  • SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animalorigin for import and export - Enzyme linked immunosorbent assay
  • SN/T 2662-2010 Determination of zearalanol residues in food of animal origin for import and export-Enzyme linked immunosorbent assay
  • SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
  • SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food-Enzyme linked immunosorbent assay method
  • SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products - Enzyme-linked immunosorbent assay
  • SN/T 0280-2012 Determination of dicloran residues in fruits for export
  • SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
  • SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method
  • SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
  • SN/T 2060-2008 Determination of tylosin residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
  • SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export - Enzyme linked immunosorbent assay method
  • SN/T 1017.6-2019 Method for the determination of tecloftalam residues in cereals for export
  • SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
  • SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export

Group Standards of the People's Republic of China

  • T/DACS 009-2023 Rapid detection method of tetracycline residues in milk ELISA method
  • T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
  • T/JAASS 5-2020 Determination of Parathion-methyl in Vegetables by Enzyme-Linked Immunosorbent Assay
  • T/ZNZ 008-2019 Technical requirement for pesticide residue rapid detection equipment by enzyme inhibition rate method
  • T/GDAQ 00005-2022 Rapid determination for Pyrethroids I pesticide residues in agricultural products—Carboxylesterase method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea - Enzyme inhibition method
  • GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
  • GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
  • SN/T 3028-2011 Determination of β-lactam residues in royal jelly for export by enzyme-linked immunoassay
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
  • GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method
  • GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
  • GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method
  • GB/T 24121-2009 Textile products—Determination of the remains of broken sewing needle
  • SN/T 0220-2016 Determination of carbendazin residue in fruits for export
  • SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
  • GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
  • SN/T 0586-2012 Determination of tetraethyl pyrophosphate residues in cereals and oil seeds for export
  • SN/T 0533-2016 Method for the determination of ethoxyquin residue in fruits for export
  • GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
  • SN/T 4143-2015 Determination of zeranol residues in animal-derived products for export - Enzyme-linked immunosorbent assay

Agricultural Standard of the People's Republic of China

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2560-2016 Detection method of lead, chromium and cadmium residues in edible fungi culture medium
  • DB21/T 3083-2018 Detection method of various pesticide residues in raw cotton

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
  • CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
  • CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
  • CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 1295-2005 Rapid detection method for tetracycline drug residues in chicken muscle of pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1293-2005 Rapid detection method of clenbuterol hydrochloride residues in pig liver of pollution-free animal products (enzyme-linked immunosorbent assay)
  • DB62/T 1292-2005 Rapid detection method for clenbuterol hydrochloride residues in pork from pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1296-2005 Rapid detection method for streptomycin drug residues in milk of pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1294-2005 Rapid detection method of clenbuterol hydrochloride residues in pig urine of pollution-free livestock products (enzyme-linked immunosorbent assay)

National Health Commission of the People's Republic of China

  • GB 23200.95-2016 Nationalfood safety standard―Determination of tau-fluvalinate residue in bees’products
  • GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
  • GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products
  • GB 23200.42-2016 National food safety standard―Determination of haloxyfop residue in cereal
  • GB 23200.25-2016 National food safety standard―Determination of oxadiazon residue in fruits
  • GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
  • GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
  • GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
  • GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
  • GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
  • GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
  • GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
  • GB 23200.81-2016 Food safety national standard -- Method for Detecting the Residue of West Majin in Meat and Meat Products

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 628-2015 Test method for metrological performance of rapid pesticide residue detector

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2516-2016 Validation specification for a new method for the detection of drug residues in aquatic products

Professional Standard - Aquaculture

  • SC/T 3020-2004 Determination of diethylstilbestrol residues in fishery products Enzyme linked immuno sorbent assay

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 246-2000 Determination method of clenbuterol hydrochloride residues in pig liver

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1373-2011 Determination of Chlorpromazine in Animal tissue Enzyme Linked immunosorbent assay

Indonesia Standards

  • SNI 7587.5-2010 Furaltadone (AMOZ) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7587.1-2010 Semicarbazide (SEM) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7587.2-2010 Aminohydantoin (AHD) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 03-6829-2002 Test method of emulsion asphalt residue content by evaporation
  • SNI 7819.1:2013 Metode uji residu antibakterial secara enzyme linked immunoassay (ELISA) pada daging ikan dan udang - Bagian 1: Tetracycline
  • SNI 7819.3:2013 Metode uji residu antibakterial secara enzyme linked immunoassay (ELISA) pada daging ikan dan udang - Bagian 3: Enrofloxacin

National Association of Corrosion Engineers (NACE)

Ente Nazionale Italiano di Unificazione

  • UNI EN 12393-3:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests

Gosstandart of Russia

  • GOST 34957-2023 Food products. Immunoenzyme method of determination of tylosin residues
  • GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
  • GOST 23231-1990 Sausages and cooked meat products. Method for determination of residual activity of acid phosphatase

Associação Brasileira de Normas Técnicas

  • ABNT MB-290-1962 Test methods for carbon residue detection in petroleum products
  • ABNT MB-38-1962 Test methods for detection of carbon residues in petroleum products

Magyar Szabványügyi Testület

  • MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
  • MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
  • MSZ 9650/25-1982 Paint testing. Sieve residue detection

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 4719-1989 Residue of pesticides.Method for determination of methylparathion residue

American Society for Testing and Materials (ASTM)

  • ASTM D4494-95(2000) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene

Korean Agency for Technology and Standards (KATS)

American National Standards Institute (ANSI)

  • ANSI/ASTM D4494:1995 Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene

British Standards Institution (BSI)

  • BS 4325-10:1988 Methods for analysis of oilseed residues-Determination of total residual hexane

Universal Oil Products Company (UOP)

  • UOP 515-68T Residue and Organic Residue in Waste Wasters - UOP Method 515-68T