GB/T 21329-2007 in English

《GB/T 21329-2007动物源性食品中庆大霉素残留量检验方法 酶联免疫法》由424-cnca（国家认证认可监督管理委员会）归口，主管部门为国家市场监督管理总局。
本标准规定了肉类、内脏、水产品、牛奶和奶粉中庆大霉素残留量的酶联免疫测定方法。本标准规定了肉类、内脏、水产品、牛奶和奶粉中庆大霉素残留量的酶联免疫测定。本标准的方法检出下限：肉类和水产品为10.0ug/kg；内脏、牛奶和奶粉中为20.0ug/kg。

Scope

This standard specifies the ELISA method for the determination of gentamicin residues in meat, offal, aquatic products, milk and milk powder. This standard applies to the determination of gentamicin residues in meat, offal, aquatic products, milk and milk powder. The lower detection limit of the method in this standard: 10.0 μg/kg for meat and aquatic products; 20.0 μg/kg for viscera, milk and milk powder.