National Food Standards Enzyme-linked Immunoassay

National Food Standards Enzyme-linked Immunoassay, Total:187 items.

The international standard classification for "National Food Standards Enzyme-linked Immunoassay" includes: General methods of tests and analysis for food products , Meat, meat products and other animal produce .

The Chinese standard classification for "National Food Standards Enzyme-linked Immunoassay" includes: Basic standards and general methods , Hygiene, safety and labor protection , Food sanitation , Children foods , Milk and dairy products , Aquatic product and fishery in general .

Group Standards of the People's Republic of China

T/CAIA SH005-2015 Determination of furazolidone metabolite 3-amino-2-oxalidinone residues in animal original food—Enzyme linked immunosorbent assay method
T/SDAA 0054-2021 Technicol code of 12 kinds β-agonists residues in animal derived food — Enzyme-linked immunosorbent assay
T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5420-2010 National food safety standard - Cheese
GB 7098-2015 National Food Safety Standard Canned food
GB 19300-2014 National Food Safety Standard-Nuts and Seeds
GB 29938-2020 National Food Safety Standard–General Principles for Food Spices
GB 10767-2021 National food safety standard - Young Children Formula
GB 14884-2016 National Food Safety Standard – Preserved Fruits
GB 13104-2014 National Food Safety Standard - Sugars
GB 7101-2015 National standard on food safety - Beverage
GB 7096-2014 National Food Safety Standard - Edible Fungi and Their Products
GB 14963-2011 Honey
GB 31633-2014 Food safety national standard food additives hydrogen
GB 2717-2018 National food safety standard - Soy sauce
GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
GB 14888.1-2010 New red food additives
GB 16740-2014 National Food Safety Standard. Health foods
GB 25595-2018 National Food Safety Standard -Lactose
GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
GB 14880-2012 National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
GB 25594-2010 Enzymic Preparations Used the Food Industry
GB 2721-2015 National Food Safety Standard Edible salt
GB 10765-2010 National Food Safety Standard Infant Formula
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
GB/T 21319-2007 Determination of avermectins residues in food of animal origin—Enzyme linked immunosorbent assay
GB 5420-2021 National Food Safety Standard - Cheese
GB 2719-2018 National food safety standard - Vinegar
GB 17401-2014 National food safety standard - Puffed food
GB 30616-2020 National food safety standard - Food flavor
GB 2711-2014 National Food Safety Standard - Gluten Products
GB 25533-2010 Pectin food additives
GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
GB 4806.2-2015 National food safety standard — Nipple
GB 25595-2010 Lactose
GB 19299-2015 National Food Safety Standard - Jelly
GB 17399-2016 Hygienic standard for chewing gum
GB 2760-2024 National food safety standard-Food additive-Standard for use
GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
GB 10765-2021 National food safety standard - Infant Formula
GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 14757-2010 Acid food additive
GB 13102-2010 National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk
GB 19644-2010 Milk powder
GB 7101-2022 National food safety standard - Drinks
GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
GB 2712-2014 National Food Safety Standard Bean products
GB 7100-2015 National Food Safety Standard Biscuit
GB 19301-2010 National food safety standard Raw milk
GB 2720-2015 National Food Safety Standard Monosodium glutamate
GB 2713-2015 National Food Safety Standard Starch products
GB 3150-2010 Food Additive - Sulfur
GB 15570-2010 Folic acid food additive
GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay

Agricultural Standard of the People's Republic of China

农业部1025号公告-8-2008 Determination of fluoroquinolones residues in animal originated food ELISA method
农业部1163号公告-1-2009 Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method
农业部1025号公告-4-2008 Determination of diazepam residues in animal derived food ELISA method
农业部1025号公告-3-2008 Determination of zeranol residues in animal derived food ELISA method for quick analysis and GC/MS method for connnnation
农业部1025号公告-6-2008 Determination of ractopamine residue in animal derived food ELISA method
农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method
农业部1025号公告-20-2008 Determination of tetracyclines residue in animal food by immunoassay
农业部1025号公告-25-2008 Determination of enronoxacin in edible animal tissues by immunoassay
农业部1025号公告-17-2008 Enzyme-linked Immunosorbent Assay Method for Determination of Marker Residue of Furazolidone in Food-producing Animals
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
农业部1025号公告-24-2008 Determination of sulfamethazine residue in edible animal tissues by immunoassay

Professional Standard - Commodity Inspection

SN/T 1961.3-2012 Detection of allergen compenents infood-Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export - Enzyme-linked immunosorbent assay
SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food-Enzyme linked immunosorbent assay method
SN/T 1955-2007 Determination of stilbenes residues in food of animal origin-Enzyme linked immunosorbent assay
SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products - Enzyme-linked immunosorbent assay
SN/T 3380-2012 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin for export - ELISA method
SN/T 4322-2015 Food contact material-Polymer materials - Determination of bisphenol A residue-Enzyme linked immunosorbent assay
SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay
SN/T 1958-2007 Screening method of fumonisin B1 residues in foodstuff for import and export-Enzyme linked immunosorbent assay method
SN/T 2662-2010 Determination of zearalanol residues in food of animal origin for import and export-Enzyme linked immunosorbent assay
SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export - Enzyme linked immunosorbent assay method
SN/T 3132-2012 Detection of bovine immunoglobulin G in milk products of export-Enzyme-linked immunosorbent assay method
SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method
SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animalorigin for import and export - Enzyme linked immunosorbent assay
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method
SN/T 2730-2010 Detection of norwalk virus in food for import and export—Enzyme linked immunosorbent method

National Health Commission of the People's Republic of China

GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 1886.60-2015 National Food Safety Standard — Food Additives — Turmeric
GB 1886.54-2015 National Food Safety Standard — Food Additives — Propane
GB 1886.121-2015 National Food Safety Standard — Food Additives — Butyric acid
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 1886.55-2015 National Food Safety Standard — Food Additives — Butane
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid
GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.257-2016 National Food Safety Standard - Food Additives - Lysozyme
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
GB 1886.58-2015 National Food Safety Standard — Food Additives — Ether
GB 1886.313-2020 National food safety standard - Food additive - Diphenyl ethers
GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products

National Metrological Technical Specifications of the People's Republic of China

JJF 2035-2023 Calibration Specification for Enzyme-linked Immunospot Analyzers
JJF 2089-2023 Calibration Specification for Fully Automated ELISA Analyzers

Professional Standard - Hygiene

WS/T 792-2021 Detection standard of antibody against Schistosoma japonicum - Enzyme-linked immunosorbent assay

Professional Standard - Agriculture

114兽药典三部-2015 Text Contents Diagnostic Products Equine Infectious Anemia ELISA Antigen, Enzyme-labeled Antibody
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.16-2023 National food safety standard - Determination of tin in foods
730兽药质量标准2017年版 Biological Products Volume One Veterinary Drug Quality Standard Escherichia coli ELISA Kit
830兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Bluetongue ELISA Antigen and Positive Serum
SN/T 5086-2018 Rapid identification of Mycobacterium tuberculosis by enzyme-linked immunospot assay ( T-SPOT.TB) at frontier port
837兽药质量标准2017年版 Biological Products Volume One Veterinary Drug Quality Standard Bovine Paratuberculosis ELISA Antigen and Positive Serum
GB 31608-2023 National food safety standard - Tea
GB 5009.12-2023 National food safety standard - Determination of lead in foods
98兽药产品说明书范本第三册-2013 Diagnostic Products Equine Infectious Anemia ELISA Antigen, Enzyme-labeled Antibody Instructions
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
9 OIE陆生动物诊断试验和疫苗手册-2005 Pig brucellosis enzyme-linked immunosorbent assay (designated test for international trade)
5 OIE陆生动物诊断试验和疫苗手册-2005 Endemic bovine leukemia enzyme-linked immunosorbent assay (ELISA) (designated test for international trade)
934兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard ELISA Kit for Trichinellosis in Porcine

Professional Standard - Aquaculture

SC/T 3020-2004 Determination of diethylstilbestrol residues in fishery products Enzyme linked immuno sorbent assay

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3171-2017 Determination of Hg(Ⅱ) in environmental water of agricultural product producing area by enzyme-linked immunosorbent assay

食品产品

GB 31636-2016 Pine pollen
GB 31640-2016 Edible alcohol
GB 2715-2016 Hygienic standard for grains
GB 31639-2016 National Food Safety Standard Yeast used for food processing
GB 2726-2016 Hygienic standard for cooked meat products
GB 14932-2016 Hygienic standard for edible soybean meal
GB 31637-2016 National Food Safety Standard - Edible Starch

国家质量监督检验检疫总局

SN/T 4808-2017 Detection of sulfonamide residues in live animals and feeds for import and export-Enzyme linked immunosorbent assay method

Anhui Provincial Standard of the People's Republic of China

DB34/T 3649-2020 Determination of sulfa drug residues in aquatic products by enzyme-linked immunosorbent assay

检验方法与规程专业（微生物）

GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme

食品相关产品

GB 4806.3-2016 National Food Safety Standard-Enamelware
GB 4806.5-2016 National Food Safety Standard-Glass Products
GB 4806.4-2016 National Food Safety Standard- Ceramic ware

GOSTR

GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides

SCC

BS PD CEN/TS 15633-2:2013 Foodstuffs. Detection of food allergens by immunological methods-Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
AWWA JAW60866 Journal AWWA — Accuracy and Interferences for Enzyme-linked Immunoassay Tests for Atrazine

RU-GOST R

GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST R 53774-2010 Milk and milk products. Immunoenzyme methods of the determination antibiotic indication

GOST

GOST 34957-2023 Food products. Immunoenzyme method of determination of tylosin residues

Association Francaise de Normalisation

NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods

ES-UNE

UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

GSO

GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES
BH GSO 2507:2017 GENERAL STANDARD ON FOOD ENZYMES
OS GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES

German Institute for Standardization

DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012

European Committee for Standardization (CEN)

EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

International Organization for Standardization (ISO)

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

British Standards Institution (BSI)

BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Others: