in food of animal origin

in food of animal origin, Total:76 items.

The international standard classification for "in food of animal origin" includes: General methods of tests and analysis for food products , Processes in the food industry , animal produce in general , Meat, meat products and other animal produce , Fish and fishery products .

The Chinese standard classification for "in food of animal origin" includes: Basic standards and general methods , Food sanitation , Meat processing and products , Aquatic product and fishery in general .

Professional Standard - Agriculture

NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
NY/T 4655-2025 Literature detection methods for cysticercosis in animal-derived foods
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods

Professional Standard - Commodity Inspection

SN/T 1751.1-2006 Determination of quinolone residues in animal derived food-Part 1:MIA method
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export - LC-MS/MS
SN/T 2327-2009 Determination of canthaxanthin and astaxan thin in foods of animal origin food for import and export
SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export-Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 2662-2010 Determination of zearalanol residues in food of animal origin for import and export-Enzyme linked immunosorbent assay
SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method
SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food-Enzyme linked immunosorbent assay method
SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animal original food for import and export
SN/T 2220-2008 Determination of benzodiazepine residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatographic method
SN/T 4057-2014 Determination of sulfonamides residues in foodstuffs of animal origin for export - HPLC and LC-MS/MS method with immunoaffinity column clean-up
SN/T 1751.3-2011 Determination of quinolone residues in food of animal origin for import and export—Part 3:HPLC method
SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 2802-2011 Determination of Benzocaine Residues in Food of Animal Origin for Import and Export. Liquid Chromatographic Method
SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export - Part 2: PCR method
SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animalorigin for import and export - Enzyme linked immunosorbent assay
SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
SN/T 2225-2008 Determination of tiopronin and its metabolites residues in food of animal origin for import and export—LC-MS/MS method
SN/T 2423-2010 Determination of Thiamphenicol and Florfenicol Residues in Animal Derived Food - Mia Method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in food of animal origin for import and export—HPLC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in food of animal origin for export and import - LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method
SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal orign for import and export-LC-MS/MS
SN/T 1942.1-2007 Detection of Brucella in food from animal for import and export - Part 1: Isolation and enumeration
SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method
GB/T 23218-2008 Determination of zeranol residues in animal original food - LC-MS-MS method
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
GB/T 22286-2008 Determination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method
GB/T 21174-2007 Determination of β-Lactams residues in animal derived food—Radio-receptor assay method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21173-2007 Determination of sulfa drugs residues in animal derived food—Radio-receptor assay method
GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
BJS 202301:2023 Determination of guar gum in foods of animal origin
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
GB/T 21311-2007 Determination of residues of nitrofuran metabolites in food of animal origin—HPLC-MS/MS method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
BJS 202301 Determination of guar gum in foods of animal origin

National Health Commission of the People's Republic of China

GB 23200.91-2016 National food safety standard―Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
GB 23200.92-2016 National food safety standard―Determination of pentachlorophenol residue in animal-derived foods
GB 5009.253-2016 National Food Safety Standard Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
DBS22/ 012-2013 Determination of 24 receptor agonist residues in food of animal origin by liquid chromatography-tandem mass spectrometry

Jiangxi Provincial Standard of the People's Republic of China

DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

Agricultural Standard of the People's Republic of China

农业部1025号公告-17-2008 Enzyme-linked Immunosorbent Assay Method for Determination of Marker Residue of Furazolidone in Food-producing Animals
农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products—High performance liquid chromatography method

Group Standards of the People's Republic of China

T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry

Indonesia Standards

SNI 9223:2023 Batas maksimum residu obat hewan dalam pangan asal hewan