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ß-lactam drug residues β-lactams residues food radio-receptor assay method scopethis standard residues determination single rail suspended crane beam scopethe atlas pulley diameter thermal mass flow controllers
GB/T 21174-2007 in English

GB/T 21174-2007 in English

VALID

Determination of β-Lactams residues in animal derived food—Radio-receptor assay method

  • Issued on:2007-10-29
  • Implemented on:2008-04-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $120.00
$117.00
Standard No: GB/T 21174-2007
Document status: VALID
Title in English: Determination of β-Lactams residues in animal derived food—Radio-receptor assay method
Title in Chinese: 动物源性食品中β-内酰胺类药物残留测定方法放射受体分析法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2007-10-29
Implemented on: 2008-04-01
ICS Classification: 67.050-General methods of tests and analysis for food products
Chinese Classification: X04-Basic standards and general methods
Professional Classification: GB-National Standard
Related Keywords: ß-lactam drug residues
β-lactams residues
food radio-receptor assay method scopethis standard
residues
determination
Related Topics: animal source
animal origin
Drug Analysis Revision
receptor
The main content of drug analysis
Drug Analysis Content
radioreceptor assay
radioreceptor assay
receptor radiation assay
radioactive analysis method
volume analysis
receptor radiation assay
Main content of drug analysis
In Vivo Drug Analysis
Drugs of animal origin
receptor assay
receptor assay
food of animal origin
internal drug
Many residues of 13 sulfa drugs in animal food
Drugs of animal origin
In vivo drug measurement
animal source
in food of animal origin
Foods of animal origin:
Lactam residue
Analytical method tolerance
Analytical method tolerance
Food classification method
Receptor analysis
radioreceptor method
Food classification method
Drug Analysis Content
Contents of Drug Analysis
Analysis of animal origin
Analysis of animal origin
A method for detecting drug residues in food of animal origin
Detection method of chloramphenicol residues in aquatic products Radioreceptor analysis
polyamine food
Food Radiation Regulations
amine food
Kidney determination of animal food
drug analysis
Classification of food analysis methods
drug analysis
Analytical Tolerance
GBT21174
GB/T 21174-2007
Drug Analysis 3Q
Chinese medicine in food
Drug target co-localization analysis
Caprolactam residues in textiles
Methods for separation and analysis of sulfa drugs
Quantitative analysis methods in pharmaceutical analysis
Chiral separation method of amine compounds
Methods for analyzing lipids in foods
Comparability of pharmaceutical analytical methods
Drug analysis method validation content
What are the contents of drug analysis method verification?
Ligand Binding Assay Methods and Acceptance
Residual monomer analysis method
Homology analysis method
Antibody drug release assay method
In vitro activity analysis method of antibody drugs
Drug analysis methods for specific drugs
Commonly used analytical methods for drug residue detection
Common methods and characteristics of in vivo drug analysis
Common methods and characteristics of in vitro drug analysis
Drug Quantitative Analysis Methods
Drug residue analysis methods
Commonly used methods for in vivo drug analysis
Commonly used identification methods in in vivo drug analysis
Commonly used separation methods in pharmaceutical analysis
Emerging in vivo drug analysis methods
Identification of β-lactams
Method for determination of radioactive substances in water
In vivo drug analysis methods
Analytical methods for drug effector molecules Food

《GB/T 21174-2007动物源性食品中β-内酰胺类药物残留测定方法 放射受体分析法》由424-cnca(国家认证认可监督管理委员会)归口,主管部门为国家市场监督管理总局。
本标准系首次发布。
本标准规定了肉类和水产品中β-内酰胺类药物残留测定的制样和放射受体分析方法。
本标准适用于肉类和水产品中β-内酰胺类药物残留的筛选测定。


Scope

This standard specifies the sample preparation and radioreceptor analysis methods for the determination of ß-lactam drug residues in meat and aquatic products. This standard applies to the screening and determination of ß-lactam drug residues in meat and aquatic products.

Sample only — not a preview of GB/T 21174-2007
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