polyamine food

polyamine food, Total:167 items.

The international standard classification for "polyamine food" includes: General methods of tests and analysis for food products , food products in general , Materials and articles in contact with foodstuffs , Meat, meat products and other animal produce , Animal feeding stuffs .

The Chinese standard classification for "polyamine food" includes: Basic standards and general methods , Hygiene, safety and labor protection , Food sanitation , Livestock and poultry feed and additive .

Agricultural Standard of the People's Republic of China

农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部1025号公告-24-2008 Determination of sulfamethazine residue in edible animal tissues by immunoassay
GB 31658.17-2021 National food safety standard—Determination of tetracyclines,sulfonamides and fluoroquinolones residues in animal derived food by liquid chromatography-tandem mass spectrometric method
农业部958号公告-3-2007 The Determination of Ractopamine in Edible Animal Tissues by HPLC-MS Method
农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method
GBxxxx-20xx National Food Safety Standard for the Determination of Amide Alcohol Drugs and Their Metabolite Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
农业部1025号公告-6-2008 Determination of ractopamine residue in animal derived food ELISA method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23296.9-2009 Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography
GB/T 23296.20-2009 Food contact materials - Polymer - Determination of caprolactam and caprolactam salt in food simulants - Gas chromatography
GB `1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin
GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
GB 5009.26-2023 National food safety standard - Determination of N-nitrosamines in foods
GB 29704-2013 National Food Safety Standard - Determination of Cyromazine and Metabolite Melamine Residues in Animal Food - Ultra Performance Liquid Chromatography - MS Method
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 23296.17-2009 Food contact materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants - Gas chromatography
GB/T 21174-2007 Determination of β-Lactams residues in animal derived food—Radio-receptor assay method
GB 1903.43-2020 National food safety standard - Food nutritional fortification substance - Cyanocobalamin cobione
GB 31658.20-2022 National food safety standard—Determination of amphenicols and metabolite residues in animal derived food by liquid chromatography-tandem mass spectrometry method
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
GB/T 5009.26-2003 Determination of N-nitrosamines in foods
GB 1903.44-2020 National food safety standard - Food nutritional fortification substance- Hydroxocobalamin
GB 29694-2013 National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography
GB/T 21173-2007 Determination of sulfa drugs residues in animal derived food—Radio-receptor assay method
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB 31629-2014 Food safety national standard food additives Polyacrylamide

Professional Standard - Commodity Inspection

SN/T 2127-2008 Determination of β-Iactam residues in food of animal origin for import and export—MIA method
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
SN/T 4810-2017 Determination of β-lactams residues of live animals for import and export-Radio-receptor assay method
SN/T 5440-2022 Determination of multiple amide fungicides including mandipropamid, ethaboxam, amisulbrom etc in food for export - LC-MS/MS method
SN/T 2203-2021 Food contact materials Wood materials Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 1924-2011 Determination of Clenbuterol
SN/T 5221-2019 Determination of Chlorantraniliprole residue in foodstuff's ofplant origin for export
SN/T 4922-2017 Determination of sulfonamides in edible animals and feed forimport and export -Radio-receptor assay
SN/T 4817-2017 Determination of clenbuterol,ractopamine,salbutamol residues in edible animal for import and export-HPLC-MS/MS method
SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export
SN/T 4808-2017 Detection of sulfonamide residues in live animals and feeds for import and export-Enzyme linked immunosorbent assay method
SN/T 4818-2017 Determination of ractopamine、salbutamol、clenbuterol hydrochloride in edible animal for imported and export-Enzyme linked immunosorbent assay method
SN/T 1628-2024 Determination of praziquantel residues in animal-source foods for export
SN/T 2283-2009 Food contact materials - Polymer materials - Determination of caprolactam and caprolactam in food simulants - Gas chromatography method
SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2202-2008 Food contact materials - Wax - Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2008 Food contact materials—Wood materials—Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2281-2009 Food contact materials—Polymer materials—Determination of acrylamide in food simulants—HPLC method
SN/T 0491-2019 Dete rmination of dic hlofluanid residues in foodstuffs origined from plant for export

Professional Standard - Agriculture

农质发[2014]5号 High performance liquid chromatography detection method of sulfonamides residues in animal edible tissues
KJ 201706 Colloidal gold immunochromatographic method for rapid detection of clenbuterol, ractopamine and albuterol in foods of animal origin
JAP-085 Ractopamine detection method
农业农村部公告第600号 Determination of Clenbuterol, Ractopamine, Salbutamol, and Phenylethanolamine A in Animal Hair by Liquid Chromatography–Tandem Mass Spectrometry

National Health Commission of the People's Republic of China

GB 5009.26-2016 Determination of N-nitrosamines in foods
GB 31604.37-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Triethylamine and Tributylamine
GB 5009.243-2016 National Food Safety Standard---Determination of Heterocyclic Amine Substances in High-temperature Cooked Foods
GB 31604.43-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine
GB 1886.108-2015 National Food Safety Standard — Food Additives — Azodicarbonamide
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.208-2016 Determination of biogenic amine in foods

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 536-2005 Determination of Ractopamine in Animal Urine
DB33/T 537-2005 Determination of ractopamine in animal tissue

Group Standards of the People's Republic of China

T/SATA 0003-2017 Determination of multiple drug residues (8 β-agonists, 18 sulfonamides, 14 quinolones) in food of animal origin by liquid chromatography-tandem mass spectrometry
T/QDAS 030-2019 Electrochemiluminescence detection of tertiary amines and polyamines based on graphene electrode
T/STEI 0005-2024 Determination of multiple elements in food/pharmaceutical substance such as Codonopsis root
T/CPCIF 0095-2021 Multiple amines mixture by product of hexylenediamime for industrial use
T/CCAA 71-2023 Determination of clenbuterol, clenproperol, ractopamine, etc., 24 foodborne stimulants in food by liquid chromatography-tandem mass spectrometric method

Shanghai Provincial Standard of the People's Republic of China

DB31/ 66-1992 Melamine molding compound for tableware

Taiwan Provincial Standard of the People's Republic of China

CNS 8052-2007 Method of test for histamine in foods
CNS 14459-2000 Method of test for veterinary drug residues in food-Test of sulfadrugs
CNS 8052-1981 Determination of Histamine for Food Stuff

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

Code of Federal Regulations (CFR)

CFR 21-558.500-2014 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.500:Ractopamine.
CFR 21-558.500-2013 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.500:Ractopamine.
CFR 21-558.582-2014 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.582:Sulfamerazine.
CFR 21-520.622a-2013 Food and drugs. Part520:Oral dosage form new animal drugs. Section520.622a:Diethylcarbamazine citrate tablets.
CFR 21-524.86-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.86:Amitraz.

Magyar Szabványügyi Testület

MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/26-1982 Detection of pesticide residues in food. Determination of carnaphthalene in plant samples

British Standards Institution (BSI)

BS DD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of caprolactam and caprolactam salt in food simulants
DD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
BS DD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants
DD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
PD CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
PD CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
PD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
BS DD CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of formaldehyde and hexamethylenetetramine in food simulants
PD CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3- benzenedimethanamine in food simulants
DD CEN/TS 13130-23:2005 Determination of formaldehyde and hexamethylenetetramine in food simulants
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method

GM Europe

GME QK 001189-1999 Mineral-containing copolyamide (English/German)

German Institute for Standardization

DIN CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants; German version CEN/TS 13130-16:2005
DIN CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version CEN/TS 13130-21:2005
DIN CEN/TS 13130-16:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants; German version CEN/TS 13130-16:2005
DIN CEN/TS 13130-21:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version CEN/TS 13130-21:2005
DIN CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
DIN CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:2005
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
DIN EN ISO 19343 E:2016-05 Food chain microbiology HPLC method for detection and quantification of histamine in fish and aquatic products (draft)
DIN CEN/TS 13130-10:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
DIN CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005
DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
DIN CEN/TS 13130-12:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:2005

United States Navy

NAVY MIL-P-29609-1995 POLYIMIDE RETAINER MATERIAL, POROUS NON-METALLIC
NAVY MIL-P-29609 (1)-2000 POLYIMIDE RETAINER MATERIAL, POROUS NON-METALLIC

Swedish Institute for Standards

SIS-CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
SIS-CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
SIS-CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants

American Water Works Association (AWWA)

AWWA B452-1998 EPI-DMA Polyamines
AWWA B452-2014 EPI-DMA Polyamines
AWWA B452-2020 EPI-DMA Polyamines
ANSI/AWWA B452-2020 EPI-DMA Polyamines
AWWA B452 ADD A-2007 EPI-DMA Polyamines

Standards Norway

SN-CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
SN-CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 16: Determination of caprolactam and caprolactam salt in food simulants
SN-CEN/TS 17083:2017 Foods - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
SN-CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 10: Determination of acrylamide in food simulants
SN-CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 12: Determination of 1,3-benzenedimethanamine in food simulants
NS-EN ISO 19343:2017 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method (ISO 19343:2017)
SN-CEN/TS 13130-23:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants

Indonesia Standards

SNI 7626.5:2015 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 5 : Wadah melamin, migrasi melamin
SNI 7626.5-2015 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 5: Wadah melamin, migrasi melamin
SNI 7322-2008 Melamin products - Food and drink appliancies

Gosstandart of Russia

GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides

Korean Agency for Technology and Standards (KATS)

KS M 1807-2005(2020) Epichlorohydrin dimethylamine polyamines
KS M 1807-2020 Epichlorohydrin dimethylamine polyamines
KS M 1807-2005(2025) Epichlorohydrin dimethylamine polyamines

National Standardisation Body (ASRO)

STAS 6440-1961 Ammonium sulfate for food industry

Spanish Association for Standardization (UNE)

UNE-CEN/TS 13130-16:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
UNE-CEN/TS 13130-21:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE 53-366-1985 Determination of free aromatic amines in aromatics of polymer materials used in food packaging
UNE-CEN/TS 13130-12:2006 EX Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
UNE-CEN/TS 13130-10:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC

Danish Standards Foundation

DANSK DS/CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
DANSK DS/CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
DS/CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
DS/CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
DANSK DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
DANSK DS/EN ISO 19343:2017 Microbiology of the food chain – Detection and quantification of histamine in fish and fishery products – HPLC method (ISO 19343:2017)
DS/CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
DANSK DS/CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants

Ente Nazionale Italiano di Unificazione

UNI CEN/TS 13130-21:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
UNI CEN/TS 13130-16:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
UNI CEN/TS 13130-10:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
UNI CEN/TS 13130-23:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants

Association Francaise de Normalisation

XP CEN/TS 13130-21:2005 Materials and articles in contact with food - Substances in plastics subject to limitations - Part 21: determination of ethylenediamine and hexamethylenediamine in food simulants
XP D25-201-21*XP CEN/TS 13130-21:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21 : determination of ethylenediamine and hexamethylenediamine in food simulants
XP D25-201-16*XP CEN/TS 13130-16:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16 : determination of caprolactam and caprolactam salt in food simulants
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
XP D25-201-10*XP CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10 : determination of acrylamide in food simulants
XP CEN/TS 13130-10:2005 Materials and articles in contact with food - Substances in plastics subject to limitations - Part 10: determination of acrylamide in food simulants
XP D25-201-12*XP CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12 : determination of 1,3-benzenedimethanamine in food simulants

GCC Standardization Organization

BH GSO ISO 19343:2024 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method

European Committee for Standardization (CEN)

CEN/TS 13130-23:2005 Restricted plastic substances in food contact materials and articles Determination of formaldehyde and hexamethylenetetramine in food simulants
EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

GM North America

GM 9986005-1993 Polyamine Resin, Low Modulus
GM 9986008-1993 Polyamine Resin, Mid Modulus

International Organization for Standardization (ISO)

ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Bureau of Indian Standards

IS 15970-2013 Acesulfame Potassium, Food Grade
IS 13831-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Acephate and its toxic metabolite, methamidofos

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