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Database: 365,228(8 Aug 2026)

A method for detecting drug residues in food of animal origin

A method for detecting drug residues in food of animal origin, Total:111 items.

The international standard classification for "A method for detecting drug residues in food of animal origin" includes: General methods of tests and analysis for food products , animal produce in general , Processes in the food industry , Meat, meat products and other animal produce , food products in general .

The Chinese standard classification for "A method for detecting drug residues in food of animal origin" includes: Basic standards and general methods , Food sanitation , Meat processing and products .


Professional Standard - Agriculture

Professional Standard - Commodity Inspection

  • SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
  • SN/T 2423-2010 Determination of Thiamphenicol and Florfenicol Residues in Animal Derived Food - Mia Method
  • SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method
  • SN/T 0123-2010 Determination of Organophosphorus Multiresidues in Food of Animal Origin for Import and Export - GC-MS Method
  • SN/T 2218-2008 Determination of lincosamide residues in food of animal origin for import and export—LC-MS/MS method
  • SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
  • SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import--Gas chromatography
  • SN/T 2314-2009 Determination of diphenylurea residues in food of animal origin for import and export
  • SN/T 2113-2008 Determination of residues of tranquillizer drugs in animal-origin food for import and export - LC-MS/MS method
  • SN/T 2220-2008 Determination of benzodiazepine residues in food of animal origin for import and export - HPLC-MS/MS method
  • SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
  • SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export - Enzyme-linked immunosorbent assay
  • SN/T 2127-2008 Determination of β-Iactam residues in food of animal origin for import and export—MIA method
  • SN/T 1751.1-2006 Determination of quinolone residues in animal derived food-Part 1:MIA method
  • SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export-LC-MS/MS method
  • SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export
  • SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method

Agricultural Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21319-2007 Determination of avermectins residues in food of animal origin—Enzyme linked immunosorbent assay
  • GB/T 21173-2007 Determination of sulfa drugs residues in animal derived food—Radio-receptor assay method
  • GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
  • GB/T 21174-2007 Determination of β-Lactams residues in animal derived food—Radio-receptor assay method
  • GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food

未注明发布机构

海关总署

  • SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export
  • SN/T 0491-2019 Dete rmination of dic hlofluanid residues in foodstuffs origined from plant for export

Taiwan Provincial Standard of the People's Republic of China

  • CNS 14460-1-2003 Method of test for veterinary drug residues in food-Test of Chloramphenicol(I)
  • CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
  • CNS 14352-1999 Method of test for veterinary drugresidues in foods-test of Halofuginone
  • CNS 14427-2001 Method of test for veterinary drug residues in food-Test of Neomycin
  • CNS 14424-2001 Method of test for veterinary drug residuess in food-Test of Streptomycin
  • CNS 13184-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Ormetoprim
  • CNS 14425-2001 Method of test for veterinary residues in food-Test of Tylosin
  • CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
  • CNS 14460.1-2003 Method of test for veterinary drug residues in food-Test of Chloramphenicol(I)
  • CNS 14458-2000 Method of test for veterinary drug residues in food-Test of robenidine
  • CNS 14536-2001 Method of test for residues of veterinary in food-Test of diethylstillbestrol and hexestrol
  • CNS 14480-2000 Method of test for veterinary drug residue in food-Test of Nitrovin
  • CNS 14482-2000 Method of test for veterinary drug residue in food-Test of Nicarbazin
  • CNS 14479-2000 Method of test for veterinary drug residue in food-Test of Avermectin
  • CNS 13185-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Olaquindox
  • CNS 14428-2001 Method of test for veterinary drug residues in food-Test of Lincomycin
  • CNS 14460.2-2003 Method of test for veterinary drug residues in food-Test of Chloramphenicol(Ⅱ)
  • CNS 14423-2001 Method of test for veterinary drug residues in foods-Test of Penicillin
  • CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
  • CNS 14456-2000 Method of test for veterinary drug residues in food-Test of decoquinate
  • CNS 14683-2002 Method of test for veterinary drug residues in food-Hormone mulit-residue analysis
  • CNS 14459-2000 Method of test for veterinary drug residues in food-Test of sulfadrugs
  • CNS 14457-2000 Method of test for veterinary drug residues in food-Test of carbadox
  • CNS 14350-1999 Method of test for veterinary drug residues in foods-test of Amprolium
  • CNS 14426-2001 Method of test for veterinary residues in food-Test of Erythromycin
  • CNS 14351-1999 Method of test for veterinary drugresidues in foods-test of Lasalocid
  • CNS 14481-2000 Method of test for veterinary drug residue in food-Test of Ethopabate
  • CNS 14460-2-2003 Method of test for veterinary drug residues in food-Test of Chloramphenicol(Ⅱ)

National Health Commission of the People's Republic of China

  • GB 23200.91-2016 National food safety standard―Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography

Group Standards of the People's Republic of China

  • T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
  • T/SATA 0003-2017 Determination of multiple drug residues (8 β-agonists, 18 sulfonamides, 14 quinolones) in food of animal origin by liquid chromatography-tandem mass spectrometry

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 746-2009 Determination of 20 kinds of sulfonamides antibiotics residues in foods producing animal origin LC-MS/MS method

HU-MSZT

  • MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
  • MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
  • MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
  • MSZ 14475/20-1981 Testing for pesticide residues in food
  • MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
  • MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
  • MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
  • MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
  • MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
  • MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes

British Standards Institution (BSI)

  • BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
  • BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • BS EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • BS EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
  • PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

SCC

  • SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
  • DANSK DS/CEN/TS 17062:2019 Foods of plant origin – Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
  • SN-CEN/TS 17062:2019 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
  • NS-EN 12393-1:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 1: General considerations
  • UNE-EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • NS-EN 12393-1:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 1: General considerations
  • BS PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

European Committee for Standardization (CEN)

  • PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
  • EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text
  • EN 12393-2:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Clean-Up Ratified European Text

IT-UNI

ES-UNE

  • UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

German Institute for Standardization

  • DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
  • DIN EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; English version of DIN EN12393-1:2009-02

Danish Standards Foundation

  • DS/EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

Lithuanian Standards Office

  • LST EN 12393-1-2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

RU-GOST R

  • GOST 32689.2-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup