SN/T 2675-2010 in English

VALID

Determination of morantel metabolism residue in foodstuffs of animal orign for import and export-LC-MS/MS

Issued on:2010-11-01
Implemented on:2011-05-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $480.00
$466.00

Standard No:	SN/T 2675-2010
Document status:	VALID
Title in English:	Determination of morantel metabolism residue in foodstuffs of animal orign for import and export-LC-MS/MS
Title in Chinese:	进出口动物源性食品中甲噻嘧啶残留量的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2010-11-01
Implemented on:	2011-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	morantel metabolism residue animal orign export-lc-ms/ms scopethis standard beef kidney beef liver
Related Topics:	Liquid Chromatography-Mass Spectrometry/Mass Spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography No peak in liquid chromatography Liquid chromatography does not show Imported gas chromatograph sn/t 2575 Liquid Chromatography-Mass Spectrometry food pyrimidine pyrimidine food No peak in mass spectrum Imported liquid phase Imported liquid phase Pyrimidine mass spectrum pyrantel Imported liquid chromatography Essence Spectrum Essence Spectrum MS residue Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry Spectro-Mass Spectrometry No peak in mass spectrum mass spectrometry semi-quantitative semi-quantitative mass spectrometry No peak in liquid chromatography quantitative mass spectrometry pyrantel Liquid Chromatography Mass Spectrometry/Mass Spectrometry Quantity measured by mass spectrometry Liquid Chromatography Autosampler no chromatographic peak mass spectrometry semi-quantitative Substance mobile phase semi-quantitative mass spectrometry Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry No peak in gas chromatography mass spectrometry GC mass spectrometry does not produce peaks from time to time Spectrum material mass spectral peak neutral mass spectrum MS mass 18 Liquid Chromatography/Mass Spectrometry MS Stability mass spectrometry Liquid Chromatography Autosampler Tray Chromatographic round peak MS co-elution Mass spectrometry source LC-MS co-elution Liquid chromatography + peak extraction Liquid chromatography peaks within a few minutes at the earliest Liquid chromatography peaks in 70 minutes Gas source for mass spectrometry mass spectrum peak MS Stability MS effluent Imported chromatography Normal phase chromatography + peak extraction Liquid chromatography peaks in one minute Quantification by mass spectrometry LC peaks prematurely How to qualitative mass spectrometry Chromatographic polar substance peaks MS co-elution in food of animal origin Monitoring of Residues in Exported Foods of Animal Origin Improvements in mass spectrometry Absolute Qualitative Mass Spectrometry Terms in Mass Spectrometry Mass Spectrometry Liquid inlet physical properties of food Liquid Chromatography Peak MS residue Absolute quantitation by mass spectrometry Foods of Animal Origin Liquid Chromatography LC outlet ring Mass Spectrometry Food Testing Substance residues in food No peak in normal phase chromatography Mass Spectrometry + Determination + Quantity liquid measurable substance Absolute quantitation by mass spectrometry Pyrimidine Food High Performance Liquid Chromatography Mass spectrometry + semi-quantitative A chromatographic peak Export monitoring of animal-derived residues Quantitative mass spectrometry Mass Spectrum 41 Peak Chromatographic mass fraction MS mass 36 Imported gas chromatograph Characteristics of Mass Spectrometry 19 Nortestosterone residues in food of animal origin for import and export The liquid chromatography had a peak last time and no peak this time Residues of progesterone drugs in food of animal origin for import and export Qualitative methods for mass spectrometry Mass Spectrometry + Source Determining the performance of mass spectrometry Chromatography of animal origin Imported gas chromatograph brand Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram Mass spectrometry injection load Mobile phase for mass spectrometry Mobile phase outlet Liquid chromatography mass spectrometry APCI source The mass spectrometer cannot enter water Manual injection steps for liquid chromatograph Mass spectrum animation Mass Spectrometry Method EI Source Compounds with no peaks in the mass spectrum How to measure the content of flucytosine Acidic substances produce double peaks in liquid phase method Mass spectrometry parameters in quality standards Injection method for mass spectrometric titration Mass spectrometry power supply stability test HPLC column quality

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for methylmethacil residues in imported and exported animal-derived foods. This standard is applicable to the determination of methylpyridine residues in animal-derived foods such as beef, beef liver, beef kidney, beef fat, milk, pork, pig liver, pig kidney, mutton, sheep liver, sheep kidney, chicken and chicken kidney. and corroboration.

More samples: NB/T 47013.2-2015 DL/T 368-2010 YD/T 3934-2021

Sample only — not a preview of SN/T 2675-2010

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