GB/T 23218-2008 in English

VALID

Determination of zeranol residues in animal original food - LC-MS-MS method

Issued on:2008-12-31
Implemented on:2009-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
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Standard No:	GB/T 23218-2008
Document status:	VALID
Title in English:	Determination of zeranol residues in animal original food - LC-MS-MS method
Title in Chinese:	动物源性食品中玉米赤霉醇残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-06-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	animal original food zeranol residues lc-ms-ms method scopethis standard standard method chromatography-tandem mass spectrometry method
Related Topics:	tandem mass spectrometry Method for Determination of Performance of Liquid Chromatography-Tandem Quadrupole Mass Spectrometer Zearalanol Detection of zearalanol drug residues in food of animal origin Performance determination method of liquid chromatography-tandem quadrupole mass spectrometer liquid chromatography tandem mass spectrometry Tandem Broad Spectrum neutral mass spectrum Liquid Chromatography-Tandem Mass Spectrometry food of animal origin mass spectrum alcohol, chromatographic alcohol corn residue Liquid chromatography-tandem mass spectrometry for the detection of sulfa drug residues in food of animal origin liquid residue Liquid chromatography-tandem mass spectrometry for the detection of sulfa drug residues in food of animal origin How to qualitative mass spectrometry in food of animal origin corn matter Foods of animal origin: Tandem mass instrument Foods of Animal Origin Liquid Chromatography Tandem mass spec products Alcohol mass spectrum peak Method for Determination of Performance of Liquid Chromatography Tandem Quadrupole Mass Spectrometer Alcohols in mass spectrometry Alcohol mass spectrum peak liquid phase in series Liquid Chromatography Tandem Chromatographic alcohol liquid chromatography mass spectrometry food Quantitative liquid phase liquid chromatography tandem mass spectrometry liquid chromatography-tandem mass spectrometry linear chromatography Liquid chromatography-mass spectrometry tandem analysis Chromatography of animal origin GBT23218 GB/T 23218-2008 Liquid chromatography mass spectrometry APCI source Zearalanol tissue

《GB/T 23218-2008动物源性食品中玉米赤霉醇残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了动物源性食品中玉米赤霉醇、β-玉米赤霉醇和玉米赤霉烷酮残留量的高效液相色谱-串联质谱的测定方法。
本标准适用于动物肌肉、肝脏、鱼肉、蛋和牛奶中玉米赤霉醇、β�灿衩壮嗝勾己陀衩壮嗝雇橥�残留量的测定。

Scope

This standard specifies the determination of zearalanol (zeranol), β-zearalanol (β-zeranol) and zearalanone (zearalanone) residues in food of animal origin by high performance liquid chromatography-tandem mass spectrometry method. This standard is applicable to the determination of zearalenol, β-zearalenol and zearalenol residues in animal muscle, liver, fish, eggs and milk. The detection limit of this standard method is 1ug/kg

More samples: JC/T 2453-2018 DL/T 368-2010 GB 18306-2015

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