SN/T 1922-2007 in English

VALID

Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method

Issued on:2007-05-23
Implemented on:2007-12-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $360.00
$350.00

Standard No:	SN/T 1922-2007
Document status:	VALID
Title in English:	Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method
Title in Chinese:	进出口动物源性食品中对乙酰基酚、邻乙酰水杨酸残留量检测方法液相色谱－质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2007-05-23
Implemented on:	2007-12-01
ICS Classification:	67.020-Processes in the food industry
Chinese Classification:	C53-Food sanitation
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	o-acetylsalicylic acid residues animal origin acetylsalicylic acid lc-ms/ms method scopethis standard animal tissues
Related Topics:	liquid chromatography mass spectrometry Determination of Amino Acids by Mass Spectrometry liquid chromatography mass spectrometry Salicylic acid detection Salicylic acid detection sn/t 1967-2007 Spectrum sn/t1923-2007 Liquid Chromatography-Mass Spectrometry Acetyl detection sn/t+1967-2007 sn/t 1974-2007 No peak in mass spectrum sn/t2007 liquid chromatography mass spectrometry sn/t 1777.2-2007 Acetylation detection sn t 1923 2007 sn/t1956-2007 sn+t+1923+2007 sn/t+1904-2007 Liquid Chromatography + Mass Spectrometry Amino Acid Mass Spectrometry Amino Acid Mass Spectrometry sn/t1963-2007 Amino Acid Determination Mass Spectrometry No peak in mass spectrum Compound Acetylsalicylic Acid Tablets Amino Acid Mass Spectrometry Determination of Amino Acids by Mass Spectrometry liquid chromatography mass spectrometry Mass Spectrometry Amino Acid Sequence sn/t 2037-2007 Mass Spectrometry Amino Acids Amino Acid Mass Spectrometry sn/t1923-2007+ Mass Spectrometry Amino Acid Sequence Liquid Chromatography-Mass Spectrometry/Mass Spectrometry sn/t 1995-2007 sn t1923 2007 Liquid Chromatography Mass Spectrometry/Mass Spectrometry Mass Spectrometry Amino Acid Analysis Mass spectrum range Salicylic acid detection method Liquid Chromatography Mass Spectrometry/Mass Spectrometry sn/t+2038-2007 sn/t 1972-2007 relative abundance Amino Acid Mass Spectrum Peaks sn/t1969-2007 mass spectrometry acetic acid Amino mass spectrometry Salicylic acid detection method Lithium Acetate Mass Spectrometry mass spectrometry acetylation Acetylation detection method Chromatographic trace ammonia sn/t 1956-2007 Mass Spectrum of Amino Acids Acetylation detection sn/t1913-2007 Mass Spectrometry sn/t+1962-2007 mass spectrum liquid mass spectrometry Liquid chromatography + mass spectrometry + mass spectrometry + sn/t1904-2007 Mass Spectrometry Amino Acid Sequence Amino Acid Liquid Chromatography Mass Spectrometry Acetaminophen Mass Spectrometry liquid mass spectrometry Salicylic Acid Mass Spectrometry acid mass spectrometry neutral mass spectrum Mass Spectrometry for Amino Acids Mass spectrometric analysis of amino groups Relative content in mass spectrometry Mass Spectrometry for Amino Acids Acetic Acid Residue Method acetic acid liquid chromatography mass spectrometry mass spectrometry Acetaminophen Liquid Chromatography-Mass Spectrometry Mass Spectrometry Liquid Chromatography/Mass Spectrometry Liquid Chromatography - Mass Spectrometry mass spectrometry Liquid Chromatography + Mass Spectrometry + Acetylation mass spectrometry MS/MS Amino Acid Sequence Salicylic Acid Liquid Phase Salicylic acid MS/MS MS co-elution Chromatographic method co-eluting pairs Amino Acid Liquid Chromatography Mass Spectrometry Double Amino Acid Mass Spectrometry Product mass spectrometry detection Mass Spectrometry Food Testing mass spectrometry Amino Acid + Mass Spectrometry MS effluent Amino Acid+Mass Spec+ Imported chromatography Quantification by mass spectrometry LC-MS Amino Acids Salicylic Acid Liquid Phase mass spectrometry Mass spectrometry amino acid sequence method Mass Spectrometry Amino Acids MS co-elution in food of animal origin Liquid chromatography mass spectrometry + amino acid Absolute Qualitative Mass Spectrometry Mass Spectrometry Acetic acid normal phase chromatography Amino Acid Mass Spectrometry Determination of paracetamol residues in food of animal origin by high performance liquid chromatography Absolute quantitation by mass spectrometry liquid chromatography mass spectrometry mass spectrometry h3 acetylation detection sn/t2007-2007 Mass Spectrometry Food Testing Acetylsalicylic acid SN T 1940 2007 Acetylsalicylic acid SN T2037 2007 liquid-mass spectrometry SN+T2037+2007 Liquid chromatography + chromatography + mass spectrometry liquid chromatography mass spectrometry mass spectrometry Liquid Chromatography + Mass Spectrometry + Mass Spectrometry Absolute quantitation by mass spectrometry SN+T+1940+2007 Mass spectrometry standard method MS/MS Liquid chromatography mass spectrometry+ Acetylsalicylic acid mass spectrometry Acetylsalicylic acid mass spectrometry sn/t1973-2007 Acetylation mass spectrometry Mass Spectrometry Liquid Chromatography Mass Spectrometry Liquid Chromatography + Mass Spectrometry Mass Spectrum of Acetylsalicylic Acid Mass spectrum range Mass Spectrometry Food Testing Spectrum+ Spectrum sn/t1950-2007 sn/t 1897-2007 sn/t1897-2007 Acetaminophen Mass Spectrometry Mass Spectrum 41 Peak Mass Spectrometry Matrix Peak Mass Spectrometry Matrix Peak Amino Acid Analysis Mass Spectrometry Mass Spectrometry Multiple Reaction Monitoring MS acidity Mass spectrometry + acetylation Material Chromatography Acetylation mass spectrometry detection method Acetylation + mass spectrometry Amino Acid Mass Spectrometry Method liquid chromatography mass spectrometry Liquid Chromatography - Mass Spectrometry How to detect acetylation Matrix mass spectrometry sn2007 Mass spectrum ammonia peak Acetic acid mass spectrometry Mass spectrometry standard spectrum Mass Spectrometry Amino Acids Acetylation by mass spectrometry Liquid chromatography mass spectrometry Acetic acid liquid chromatography mass spectrometry Liquid Chromatography Peak Symmetry Ammonium acetate mobile phase for liquid chromatography has a negative baseline Acetaminophen oral suspension Mobile phase for mass spectrometry Liquid chromatography mass spectrometry APCI source The mass spectrometer cannot enter water Mass Spectrometry Method EI Source Nitrilotriacetic acid liquid phase method Acetylsalicylic acid content determination method formula Salicylic acid liquid phase detection method Standard infrared spectrum of acetaminophen Testing methods for tryptophan related substances Method for testing purity of acetylsalicylic acid Chromatographic detection method of phenylalanine Quality inspection methods for acetaminophen tablets Acetic acid liquid phase detection method Inspection methods for salicylic acid related substances Liquid Chromatography Amino Acid Group Arginine liquid phase detection method Gas chromatography acetic acid detection Gas chromatography sodium acetate detection Chromatographic method detection limit formula Methods for detecting intracellular amino acids using mass spectrometry Mass spectrometry method for detecting lactic acid Clinical amino acid mass spectrometry detection Alanine liquid chromatography detection method Acetaminophen impurity detection method Detection of acetic acid in aquatic products Acidic substances produce double peaks in liquid phase method Liquid chromatography reduces method detection limits The liquid mass method did not produce peaks. How to identify acetaminophen Mass spectrometry method mobile phase trifluoroacetic acid Determination method of para-aminosalicylic acid Method for determination of acetaminophen content Histidine liquid phase detection method How to detect ethyl using liquid phase method Iodoacetic acid water quality testing method United States How to identify acetylsalicylic acid Improvement of liquid food testing methods Acetyl phosphate mass Liquid phase detection of acetic acid Salicylic acid chromatographic test method Ethyl acetate in liquid chromatography mass spectrometry sn/t1905-2007 sn/t 1980-2007 Testing methods for sodium para-aminosalicylate impurities sn/t 1868-2007 Establishing mass spectrometry methods for needle pump injection Nitrilotriacetic acid liquid phase detection method sn/t 1869-2007 Serine liquid chromatography detection method Liquid Chromatography Detection Method for Acetic Acid Detection method of phenolic substances in ammonia water Method for Determination of Amino Acid Amphoteric Properties

本标准规定了食品中草甘膦残留量检验的制样和液相色谱-串联质谱测定方法。
本标准适用于大豆、小麦、大米、玉米、甘蔗、柑橙、紫苏、板栗、茶叶、虾、鱼畜禽肉、蜂蜜、香料、人参中草甘膦及其代谢产物氨甲基膦酸残留量的检测和确证。

Scope

This standard specifies the liquid chromatography mass spectrometry/mass spectrometry method for the determination of acetaminophen and o-acetylsalicylic acid residues in foods of animal origin. This standard is applicable to the detection of acetaminophen and o-acetylsalicylic acid residues in animal tissues, offal, eggs and milk.

More samples: GB 18306-2015 JC/T 2453-2018 QC/T 942-2021

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