Salicylic acid detection
Salicylic acid detection, Total:7 items.
The international standard classification for "Salicylic acid detection" includes: Processes in the food industry .
The Chinese standard classification for "Salicylic acid detection" includes: Food sanitation .
Professional Standard - Commodity Inspection
- SN/T 2290-2009 Determination of acetylsalicylic acid in cosmetics for import and export
- SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method
Professional Standard - Chemical Industry
- HGB 3097-1959 Sulphonic acid salicylic acid
PT-IPQ
- NP 2274-1988 Alcoholic beverages and spirits Detection of sorbic, benzoic, p-chlorobenzoic, salicylic, hydroxybenzoic acids and esters of p-hydroxybenzoic
HU-MSZT
- MNOSZ 9495-1953 Wine testing. Salicylic acid content indicators and detection
KR-KS
- KS M 8317-2006(2023) Salicylic acid
Japanese Industrial Standards Committee (JISC)
- JIS K 8392:1994 Salicylic acid
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