Arginine liquid phase detection method

Arginine liquid phase detection method, Total:104 items.

The international standard classification for "Arginine liquid phase detection method" includes: General methods of tests and analysis for food products , Cosmetics. Toiletries , Cereals, pulses and derived products , Processes in the food industry , Organic acids , Sugar and sugar products , Tea , Animal feeding stuffs , Surface active agents , Beekeeping , Animal husbandry and breeding , food products in general , Non-destructive testing , Protection against crime , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "Arginine liquid phase detection method" includes: Basic standards and general methods , Cosmetics , Cereal crop and product , Grain processing and products , Food sanitation , Organic chemicals in general , Tea products , Livestock and poultry feed and additive , Tooth paste, soap and detergent , Beekeeping, silkworm keeping , Animal husbandry in general , Basic standards and general methods , Crime judging technology , Cash crop in general , Diagnostic standard for occupational diseases .

工业和信息化部

QB/T 5594-2021 Determination of tranexamic acid in cosmetics——High performance liquid chromatography
QB/T 5220-2018 Determination of dipotassium arginine in oral care products high performance 一liquid chromatography

Group Standards of the People's Republic of China

T/CBFIA 04006-2020 Monosodium L-glutamate solution（Liquid monosodium L-glutamate）
T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
T/CPPC 1088-2024 Determination of amino acids in formulated foods for special medical purposes protein（amino acids）components—High performance liquid chromatography
T/CPCIF 0160-2021 Determination of aminobenzenesulfonic acids in soil— High performance liquid chromatography
T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
T/CRHA 060-2024 Detecting organic acids in urine—Gas chromatography-mass spectrometry method
T/ZFB 0065-2023 Determination of amino acids in silk by liquid chromatography tandem mass spectrometry
T/GDAQI 141-2024 Determination of potassium cocoylglycinate in cosmetics by high performance liquid chromatography
T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
T/AHPCA 050-2023 Cosmetic whitening efficacy testing method (tyrosinase activity test method)

Professional Standard - Commodity Inspection

SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
SN/T 1500-2004 Determination of glycyrrhizic acid dipotassium in cosmetics - Liquid chromatography
SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method
SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC
SN/T 1499-2004 Determination of kojic acid in cosmetics -- Liquid chromatography
SN/T 2572-2010 Determination of Multiple Carbamate Pesticide Residues in Royal-jelly for Import and Export - HPLC-MS/MS
SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export―LC method
SN/T 1498-2004 Determination of magnesium L-ascorbyl-2 - Phosphate in cosmetics - Liquid chromatography
SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography
SN/T 2085-2008 Determination of carbamate pesticide multiresidues in grains for import and export - HPLC-MS/MS method
SN/T 0285-2012 Determination of ethyl carbamate residues in alcohol for export. GC-MS

Professional Standard - Petrochemical Industry

SH/T 1499.3-1997 Pure Adipic Acid - Measurement of Ammonia Solution Colour (in Pt-Co scale) - Spectrophotometric Method

海关总署

SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 5219-2019 Determination of picloram, aminopyralid residues in foods tuffs for export-LC-MS/MS method
SN/T 5223-2019 Determination of 18 free amino acids in honey一HPLC-FLD method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 32946-2016 Determination of proline in honey - High performance liquid chromatography
GB/T 8381.11-2005 Determination of amprolium in feed - High performance liquid chromatography
GB/T 19371.2-2007 Determination of methionine hydroxy analogue in feeds—High-performance liquid chromatography
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride—Liquid chromatography method
GB/T 32074-2015 Non-destructive testing―Test method for ammonia leak testing
GB/T 23193-2008 Determination of theanine in tea - High performance liquid chromatography
GB/T 23196-2008 Determination of ferulic acid content in propolis - HPLC-UV method
GB/T 31532-2015 Determination of acesulfame potassium and sodium saccharin in toothpaste―High performance liquid chromatography
GB/T 19371.2-2003 Determination of liquid methionine hydroxy analogue in feeds―High performance liquid chromatography

农业农村部

NY/T 2890-2016 Determination of γ-aminobutyric acid in rice. HPLC
NY/T 4047-2021 Testing methods of poultry semen quality
NY/T 3871-2021 Determination of alliin in garlic—High performance liquid chromatography
NY/T 3947-2021 Determination of selenocystine, methylselenocysteine and selenotmethionine in livestock and proultry meat by high performance liquid chromatography-atomic fluorescence spectrometry

国家质量监督检验检疫总局

SN/T 0711-2011 Determination of Dithiocarbamate (Salt) Residues in Tea Products for Export. LC-MS/MS Method
SN/T 4653-2016 Determination of carbamate residues in Chinese herbal medicine for export - LC-MS/MS method
SN/T 4820-2017 Detection method for bovine citrullinemia by PCP-DHPLC

Henan Provincial Standard of the People's Republic of China

DB41/T 1727-2018 Determination of Amino Acids in Feed by High Performance Liquid Chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 23193-2017 Determination of theanine in tea-Using high performance liquid chromatography

Professional Standard - Agriculture

NY/T 4353-2023 Determination of methylselenocysteine,selenotmethionine and selenocysteine in vegetables by liquid chromatography-tandem mass spectrometry
SN/T 5044-2018 Quarantine protocol of liquid chip for the detection of west nile fever virus
1760药典二部-2015 Part 1 Ten Drawings of Arginine Hydrochloride Injection
1843药典二部-2020 Part 1 Ten Drawings of Arginine Hydrochloride Injection
NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
NY/T 2280-2012 Determination of Agaritine in Agaricus Bisporus by HPLC
NY/QY 421-2003 Detection of Clenbuterol Hydrochloride (Clenbuterol) Residues in Animal Urine-Gas Chromatography/Mass Spectrometry (GC/MS) Method
农业部公告第1956号 Method for checking the illegal addition of acetaminophen in ciprofloxacin lactate injection
1432药典二部-2010 Part 1 Ten Drawings of Arginine Hydrochloride Injection

Anhui Provincial Standard of the People's Republic of China

DB34/T 1362-2011 Determination of Arsanilic acid in feed High performance liquid chromatography

Professional Standard - Public Safety Standards

GA/T 1911-2021 Forensic sciences-Examination methods for glyphosate andaminomethyl phosphonic acid in biological samples-LC-MS

Hubei Provincial Standard of the People's Republic of China

DB42/T 2242-2024 Determination of Carboxymethyllysine in Aquatic Products Liquid Chromatography

Professional Standard - Light Industry

QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines-High performance liquid chromatography
QB/T 4356-2012 Determination of Free Amino Acids in Chinese Rice Wine - High Performance Liquid Chromatography

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40833-2021 Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography
DB37/T 3751-2019 High performance liquid chromatography for the detection of acetaminophen and analgin in Banlangen injection

国家药监局

YY/T 1695-2020 Medical devices for human assisted reproductive technology—Determination of amino acids in human assisted reproductive media

Professional Standard - Hygiene

WS/T 56-1996 Urine—Determination of p-aminophenol—High performance liquid chromatographic method

Agricultural Standard of the People's Republic of China

农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography

HU-MSZT

MSZ 9279/5-1980 Fine chemicals testing methods. Ammonia contamination detection
MSZ 9279/9-1972 Fine chemicals testing methods. Carbonic acid contamination detection
MSZ 9279/7-1980 Fine chemicals testing methods. Sulfuric acid contamination detection
MSZ 9279/6-1980 Fine chemicals testing methods. Nitrate contamination detection
MSZ 9279/11-1980 Fine chemicals testing methods. Silicate contamination detection

British Standards Institution (BSI)

BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
BS EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
BS 4651-2:1987 Ammonia solution. Method for determination of ammonia content
BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method

RU-GOST R

GOST 33422-2015 Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST 30059-1993 Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOSTR

GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method

Danish Standards Foundation

DS/ISO 23162:2021 Basic semen examination – Specification and test methods
DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

ES-UNE

UNE-EN ISO 23162:2022 Basic semen examination - Specification and test methods (ISO 23162:2021)

European Committee for Standardization (CEN)

EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

SCC

DANSK DS/ISO 23162:2021 Basic semen examination – Specification and test methods
DANSK DS/EN ISO 23162:2021 Basic semen examination – Specification and test methods (ISO 23162:2021)
DANSK DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DANSK DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
NS-EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

GSO

GSO ISO 23162:2023 Basic semen examination — Specification and test methods
BH GSO ISO 23162:2023 Basic semen examination — Specification and test methods
BH GSO ISO 19563:2022 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
OS GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
GSO ISO 19563:2021 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography

Association Francaise de Normalisation

NF S92-083*NF EN ISO 23162:2021 Basic semen examination - Specification and test methods
NF V03-073*NF EN 1379:1996 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
NF EN 12742:1999 Fruit and vegetable juices - Determination of free amino acid contents - Liquid chromatography method
NF EN 15950:2010 Fertilizers - Determination of N-(1,2-dicarboxyethyl)-D,L aspartic acid (iminodisuccinic acid, IDHA) by high performance liquid chromatography (HPLC)

PL-PKN

PN A79528-07-1992 Spirit (ethyl alcohol) Methods of tests Detection of alkalinity or determination of acidity

Lithuanian Standards Office

LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

AENOR

UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

International Organization for Standardization (ISO)

ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method