Liquid chromatography detection method
Liquid chromatography detection method, Total:14 items.
The international standard classification for "Liquid chromatography detection method" includes: General methods of tests and analysis for food products , Cosmetics. Toiletries , Meat, meat products and other animal produce .
The Chinese standard classification for "Liquid chromatography detection method" includes: Basic standards and general methods , Cosmetics , Grain processing and products , Beekeeping, silkworm keeping .
Professional Standard - Agriculture
- 农质发[2014]5号 High performance liquid chromatography detection method of sulfonamides residues in animal edible tissues
Professional Standard - Commodity Inspection
- SN/T 1572-2005 Inspection of fumonisins in cereals and feedstuffs for import and export--Liquid chromatographic method
- SN/T 1498-2004 Determination of magnesium L-ascorbyl-2 - Phosphate in cosmetics - Liquid chromatography
- SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export―LC method
- SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
- SN/T 1475-2004 Determination of arbutin in cosmetics liquid chromatography
- SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method
- SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
- SN/T 1500-2004 Determination of glycyrrhizic acid dipotassium in cosmetics - Liquid chromatography
- SN/T 1987-2007 Determination of rafoxanide residues in food of animal origin - High performance liquid chromatography
- SN/T 2483-2010 Determination of Sterigmatocystin Contents in Cereals for Import and Export - HPLC Method
Chongqing Provincial Food Standard of the People's Republic of China
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
Professional Standard - Supply and Marketing Cooperative
- GH/T 1081-2012 Determination of poplar tree gum in propolis—Reversed-phase high performance liquid chromatography method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
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