Azoxystrobin liquid phase detection method
Azoxystrobin liquid phase detection method, Total:8 items.
The international standard classification for "Azoxystrobin liquid phase detection method" includes: General methods of tests and analysis for food products , Fruits. Vegetables .
The Chinese standard classification for "Azoxystrobin liquid phase detection method" includes: Basic standards and general methods , Melon, fruit and vegetable planting and product .
Professional Standard - Agriculture
- JAP-104 Cyprodinil detection method
- JAP-076 Azoxystrobin detection method
- JAP-103 Azoxystrobin detection method
- JAP-047 Detection method of pyrimethanil
Professional Standard - Commodity Inspection
- SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method
- SN/T 1624-2005 Inspection of pyrimethanil mepanipyrim myclobutanil and azoxystrobin residues in vegetable and fruit for import and export
- SN/T 1624-2009 Determination of Bentazon Residues in Cereals for Import and Export - GC Method
National Health Commission of the People's Republic of China
- GB 23200.46-2016 National food safety standard―Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
Azoxystrobin liquid phase detection method,Determination of azoxystrobin residues in imported and exported fruits and vegetables by gas chromatography
