Food of animal origin testing
Food of animal origin testing, Total:13 items.
The international standard classification for "Food of animal origin testing" includes: General methods of tests and analysis for food products , Meat, meat products and other animal produce .
The Chinese standard classification for "Food of animal origin testing" includes: Basic standards and general methods .
农业农村部
- NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods
Professional Standard - Commodity Inspection
- SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
- SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
- SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
- SN/T 2314-2009 Determination of diphenylurea residues in food of animal origin for import and export
- SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
- SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
江西省市场监督管理局
- DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods
Agricultural Standard of the People's Republic of China
- 农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
- GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
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