SN/T 3134-2012 in English

VALID

Determination of thimerosal residues in foodstuffs of animal origin for export-Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method

Issued on:2012-05-07
Implemented on:2012-11-16
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $350.00
$340.00

Standard No:	SN/T 3134-2012
Document status:	VALID
Title in English:	Determination of thimerosal residues in foodstuffs of animal origin for export-Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method
Title in Chinese:	出口动物源性食品中硫柳汞残留量的测定液相色谱-原子荧光光谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-05-07
Implemented on:	2012-11-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	thimerosal residues liquid chromatography-atomic fluorescence spectrometry detection method export-liquid chromatogram-atomic fluorescence spectrometry animal origin residues
Related Topics:	Atomic Fluorescence Spectroscopy Atomic Fluorescence Spectroscopy Chromatography, Spectrum liquid chromatography Thimerosal No peak in liquid chromatography Liquid chromatography does not show lc-afs spectrum + fluorescence spectrum Disulfiram spectrum liquid phase multispectral liquid phase atomic fluorescence Determination of Mercury Content in Copper Concentrates for Import and Export-Atomic Fluorescence Spectrometry Standard Liquid Fluorescence Method liquid chromatography Thimerosal export No peak in liquid chromatography liquid phase fluorescence removal Atomic Gas Chromatography food mercury Chromatography Spectroscopic liquid phase Spectrometers measure liquids Atomic Fluorescence Standard Methods Liquid phase and spectroscopy Pyrene Fluorescence Spectral Properties Pyrene Fluorescence Spectral Properties liquid chromatography atomic fluorescence food sulfur Mercury Spectroscopy Chromatography spectral liquid sn/t+3367-2012 Mercury Spectroscopy Liquid Chromatography UV and Fluorescence Determination of Residual Sulfur Dioxide in Fruit and Vegetable Processed Products by Ion Chromatography Liquid Chromatography Peak Principle sn/t3367-2012 Quantitative fluorescence spectroscopy Semi-quantitative fluorescence chromatography Liquid phase + spectroscopy Sulfur liquid phase detection Fluorescence Correlation Spectroscopy Fluorescence Correlation Spectroscopy food of animal origin Fluorescence chromatography fluorescence spectroscopy liquid The principle of fluorescence spectrometry liquid chromatography atomic fluorescence Liquid Chromatography Fluorescence Peaks Atomic Fluorescence Chromatography Solution Fluorescence Spectroscopy Dispersion of the Mercury Spectrum Fundamentals of Fluorescence Spectroscopy Principle of Fluorescence Spectroscopy Liquid Chromatography Sulfide spectrum Liquid chromatography + peak extraction Liquid chromatography peaks within a few minutes at the earliest Liquid chromatography peaks in 70 minutes Liquid Fluorescence Spectroscopy Atomic Fluorescence - Liquid Compound fluorescence spectrum Atomic Gas Chromatography Liquid Fluorescence Spectroscopy Atomic Spectroscopy light output spectrum Atomic Fluorescence Spectroscopy Definition AFL Liquid chromatography peaks in one minute physical spectrum Spectrum of various light sources Fluorophotometry Food in food of animal origin Monitoring of Residues in Exported Foods of Animal Origin Allowance Fluorescent Spectrum Food Chromatographic Atomic Fluorescence Spectrum light box In fluorescence spectroscopy, when measuring Spectrum light box mercury food Chromatography-Atomic Fluorescence Spectroscopy What does atomic fluorescence spectroscopy measure? bioluminescence spectroscopy Quaternary liquid chromatography Foods of animal origin: Chromatography Atomic Fluorescence Spectroscopy Liquid Chromatography Peak Fluorescence detector liquid chromatography analysis Atomic Fluorescence Determination of Food Atomic Fluorescence - Liquid Chromatography Spectrum animals Fluorescence peak How Liquid Chromatography Works Foods of Animal Origin Liquid Chromatography LC outlet ring atomic fluorescence peak Correlative Fluorescence Spectroscopy Energy Spectrum Measurements Standard Liquid Fluorescence Method Fundamentals of Fluorescence Spectroscopy food mercury atomic fluorescence spectrometry Solution Fluorescence Spectroscopy fluorescence in food Atomic Gas Chromatography bioluminescence spectroscopy The origin of chromatography, i icp spectroscopic liquid phase Fluorescence Autocorrelation Spectroscopy Monochromator for spectral measurements Spectroscopic Food Testing Principle of Fluorescence Spectrometry Qualitative basis of fluorescence spectrum Principle of Fluorescence Spectrometry multispectral food Fluorescent Spectrum Spectrum Peaks Tritium light source spectrum Atomic Fluorescence Chromatography Fluorescence broad-spectrum measurement range spectrum food Atomic Spectroscopy Products Principles of Fluorescence Spectroscopy Fundamentals of Fluorescence Spectroscopy mercury sulfur Export monitoring of animal-derived residues Principle of Fluorescence Spectroscopy Fluorescence Spectroscopy Molecular Spectroscopy Application of Fluorescence Spectrophotometer Spectrum a Atomic Fluorescence Chromatography Spectrum Light Source Spectrum Chromatography Atomic Emission Chromatography Hydride Atomic Fluorescence Chromatography Liquid Phase - Atomic Fluorescence Spectroscopic light source Physical Spectrum Central Principle basis of fluorescence spectroscopy Atomic Fluorescence Export liquid chromatography atomic fluorescence mercury Atomic fluorescence for a sample in minutes Chromatography Principle Molecular Weight Food fluorescence quantification Fluorescence Chromatography and Liquid Chromatography Spectrometers measure liquids Spectral flux Imported fluorescence spectrum Monochromators in Fluorescence Spectroscopy Physical spectrum test Sulfur in food mercury residue Fluorescence Spectrum of Mercury From the fluorescence spectrum Principle of head-on chromatography neutron field spectroscopy Spectrometers for measuring liquids Determination of Fluorescence Spectrum Principle of Fluorescence Spectroscopy Chromatography of animal origin Chromatographic peak spectrum is impure Mobile phase outlet Principle of pi fluorescent staining method The role of atomic fluorescence plus thiourea Fluorescence measurement food related Mobile Spectral Detection sn/t 2012 Fluorescence spectrum traceability Preparation of atomic fluorescence standard solution Intrinsic fluorescence spectrometry method

Scope

This standard specifies the liquid chromatography-atomic fluorescence spectrometry detection method for the detection of thimerosal residues in foods of animal origin. This standard is applicable to the determination of thimerosal residues in exported fish, chicken, beef, pork, mutton, liver, milk powder, and eggs.

More samples: JGJ 94-2008 GB 18306-2015 YD/T 3934-2021

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