food mercury

food mercury, Total:69 items.

The international standard classification for "food mercury" includes: food products in general , Cereals, pulses and derived products , Occupational safety. Industrial hygiene .

The Chinese standard classification for "food mercury" includes: Food sanitation , Hygiene, safety and labor protection , Cereal crop and forage crop in general , Food processing and products in general , Labor sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
GB 2762-1994 Hygienic standard for tolerances of mercury in foods

National Health Commission of the People's Republic of China

GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods

Professional Standard - Agriculture

NY 861-2004 Limits of eight elements in cereals legume tubes and its products
GB/T 5009.17-1996 Method for determination of total mercury in foods
GBn 52-1977 Mercury Allowances in Food

Group Standards of the People's Republic of China

T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
T/SAFCM 040-2023 Determination of hydrochloric acid soluble substances (antimony, arsenic, barium, cadmium, chromium, lead, mercury and selenium) in colorants for food contact materials

Professional Standard - Commodity Inspection

SN/T 3511-2013 Determination of mercury in minerals. General rules of direct mercury determining with solid injection method
SN/T 0448-1995 Determination of mercury and asenic in foods for export
SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export-Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2559-2016 Detection method of total arsenic and total mercury residues in edible fungus culture medium

Jilin Provincial Standard of the People's Republic of China

DB22/T 185-2011 Determination of total mercury in biological materials
DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
DB22/T 185-2018 Determination of total mercury in biological materials

国家质量监督检验检疫总局

SN/T 4893-2017 Determination of lead,cadmium,arsenic,mercury in animals for import and export—ICP-MS method

Professional Standard - Hygiene

WS/T 265-2006 Biological limit value for occupational exposure to mercury

RU-GOST R

GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST R 54639-2011 Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry

GOSTR

GOST 34596-2019 Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34427-2018 Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34141-2017 Food products, feed, food raw. Determination of arsenic, cadmium, mercury and lead by the method of inductively coupled plasma-mass spectrometry

FI-SFS

SFS 5229-1986 food. Determination of mercury content in fish by public refrigeration micro-atomic absorption method

British Standards Institution (BSI)

BS EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis

German Institute for Standardization

DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 12497:2005-11 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract; German version EN 12497:2005
DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
DIN EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract; German version EN 12497:2005
DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

SCC

DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
NS-EN 12497:2005 Paper and board — Paper and board intended to come into contact with foodstuffs — Determination of mercury in an aqueous extract
DANSK DS/EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
BS DD ENV 12497:1998 Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
DANSK DS/EN 17266:2019 Foodstuffs – Determination elements and their chemical species – Determination of organomercury in seafood by elemental mercury analysis
NS-EN 17266:2019 Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
DIN EN 17266 E:2018 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018

VDI - Verein Deutscher Ingenieure

VDI 2310 BLATT 33-2018 Maximum immission values - Maximum immission values for mercury to protect farm animals and the food derived from them

Danish Standards Foundation

DS/EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract

American Society for Testing and Materials (ASTM)

ASTM UOP938-20 Total Mercury and Mercury Species in Liquid Hydrocarbons
ASTM UOP938-00 Total Mercury and Mercury Species in Liquid Hydrocarbons
ASTM UOP286-13 Free Sulfur in Distillates by Mercury Number

Lithuanian Standards Office

LST EN 12497-2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract

Spanish Association for Standardization (UNE)

UNE-EN 12497:2006 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

Association Francaise de Normalisation

NF EN 12497:2005 Papier et carton - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination du mercure dans un extrait aqueux
NF Q03-095*NF EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract.
NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
NF EN 17266:2019 Food products - Determination of elements and their chemical species - Determination of organic mercury in seafood products by elemental mercury analysis

Korean Agency for Technology and Standards (KATS)

KS M 8235-2006(2011) Mercury(II) nitrate n-hydrate
KS M 8235-1986 Mercury(II) nitrate n-hydrate
KS M 8053-2012 Mercury(I) nitrate monohydrate
KS M 8235-2006 Mercury(II) nitrate n-hydrate

European Committee for Standardization (CEN)

DD ENV 12497-1998 Paper and Board - Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Mercury in an Aqueous Extract
EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

Universal Oil Products Company (UOP)

UOP 938-2010 Total Mercury and Mercury Species in Liquid Hydrocarbons
UOP 286-2013 Free Sulfur in Distillates by Mercury Number

BELST

STB GOST R 51768-2003 Resources saving. Waste treatment. Methods for determination of mercury in mercury-containing waste. General requirements

Military Standards (MIL-STD)

DOD A-A-54686-1992 PLUGGER, AMALGAM, DENTAL (MARKLEY)

Indonesia Standards

SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik

PL-PKN

PN C87070-06-1992 Fertilizers Tests of arsenie, cadmium, lead and mercury in nitrogenous and phosphatic fertilizers Determination of mercury

Standard Association of Australia （SAA）

AS N31:1965 Phenylmercuric compounds for use as pesticides

VN-TCVN

TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method