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Database: 365,228(8 Aug 2026)

Biotin-conjugated antibody experimental methods

Biotin-conjugated antibody experimental methods, Total:148 items.

The international standard classification for "Biotin-conjugated antibody experimental methods" includes: Sugar and sugar products , Animal husbandry and breeding , Food microbiology , Animal feeding stuffs , Cereals, pulses and derived products , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Soil quality and pedology in general , Paints and varnishes , food products in general , animal produce in general , Biology. Botany. Zoology , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Biotin-conjugated antibody experimental methods" includes: Sugar refining , Domesticate animal , Animal quarantine, veterinary and epidemic prevention , Food sanitation , Cereal crop and forage crop in general , Basic standards and general methods , Soil and fertilizer in general , Basic standard and general method for coating , Hygiene, safety and labor protection , Environmental Condition and General Test Method , Sanitation in general .


Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Professional Standard - Machinery

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
  • GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
  • GB/T 14926.46-2008 Laboratory animal - Method for examination of leptospira spp
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
  • GB/T 14926.10-2008 Laboratory animal - Method for examination of tyzzers organism
  • GB/T 14926.10-2001 Laboratory animal-Method for examination of Tyzzer
  • GB/T 14926.8-2001 Laboratory animal - Method for examination of Mycoplasma sp.
  • GB/T 14926.46-2001 Laboratory animal-Method for examination of Leptospira sp.
  • GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
  • GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
  • GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
  • GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
  • GB/T 18448.1-2001 Laboratory animal - Method for examination of ectoparasites
  • GB/T 14924.11-2001 Laboratory animals - - Formula feeds - Determination of vitamins
  • GB 14924.3-2010(英文版) Laboratory animals—Nutrients of formula feeds
  • GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
  • GB/T 30792-2014 Test method for resistance of water-borne coatings in the container to attack by microorganisms
  • GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
  • GB/T 32720-2016 Laboratory determination of soil microbial respiration

Taiwan Provincial Standard of the People's Republic of China

  • CNS 3453-2007 Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
  • CNS 14586-2001 Method of test for antibiotic substances in food
  • CNS 3453-1987 Methods of Test for Milk Products (Detection of Antibiotics)
  • CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products
  • CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
  • CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics

Professional Standard - Agriculture

Professional Standard - Commodity Inspection

  • SN/T 1573-2005 Inspection of neurotoxin shellfish poison in shellfish-Method of mouse biology
  • SN/T 1171.1-2003 Detection of antibodies against caprine arthritis--encephalitis virus--Protocol of enzyme-linked immunosorbent assay
  • SN/T 1777.1-2006 Determination of macrolide residues in animal original food--Part 1: Radio-receptor assay method
  • SN/T 2664-2010 Determination of tetracyclines residues in royal jelly for import and export-Radio-receptor assay method
  • SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
  • SN/T 1777.2-2007 Determination of macrolide antibiotic residues in animal-derived food-Part 2:LC-MS/MS method
  • SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
  • SN/T 1173-2003 Protocol of detection antibodies against avian viral arthritis virus - Enzyme-linked immunosobert assay(ELISA)
  • SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method
  • SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
  • SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food—Part 3:Microbial inhibition method
  • SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
  • SN/T 1765-2006 Determination of sulfonamides residues in animal tissues--Radioimmuno receptor screening method

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1363-2023 Water Quality Determination of Tetracycline Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1366-2023 Water Quality Determination of Quinolone Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1367-2023 Water Quality Determination of Sulfonamide Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites. Inhibition zone method
  • GB/T 38096-2019 Determination of nematicidal activity for microbial antibiotic secondary metabolites—Immersion method
  • GB/T 38480-2020 Determination of antifungal activity for microbial secondary metabolites. Mycelial growth rate method
  • GB/T 38475-2020 Detection of mycotoxins in pigment—Rapid quantitative method of colloidal gold strip test

Group Standards of the People's Republic of China

  • T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/PIAC 00002-2021 Method for determination of cephalosporin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/HBJC 003-2020 Determination of antibiotic resistance genes in composting of livestock and poultry manure waste
  • T/AHEPI 02-2020 High-throughput fluorescent quantitative PCR method for detection of environmental microbial antibiotic resistance genes
  • T/GXAS 755-2024 Marine Organisms—Determination of steroid hormones—High performance liquid chromatography mass spectrometric method
  • T/CALAS 40-2017 Laboratory animals - PCR method for detection of Mycoplasma pulmonis
  • T/GDSES 2-2022 Water quality—Determination of antibiotics—Solid phase extraction-high performance liquid chromatography-tandem mass spectrometry
  • T/CVMA 15-2020 Detection method of double-antigen sandwich enzyme-linked immunosorbent assay for novel coronavirus animal serum antibody
  • T/PIAC 00003-2021 Method for determination of erythromycin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/CALAS 52-2018 Laboratory animals - Review of laboratory animal program
  • T/CAGR 007-2022 Guidelines for the detection of 25-hydroxyvitamin D by liquid chromatography-tandem mass spectrometry in medical laboratories
  • T/CACM 012-2017 Clinical practice guidelines for the treatment of common infectious diseases with traditional Chinese medicine alone/combined with antibiotics for sepsis
  • T/CACM 007-2017 Clinical practice guidelines for the treatment of common infectious diseases with traditional Chinese medicine alone/combined with antibiotics for acute tonsillitis

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 2339-2021 Qualitative Analysis of Laboratory Animal Pathogen Antibody by Liquid Chip

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

Professional Standard - Hygiene

  • WS/T 248-2005 Methods for Antimicrobial Susceptibility Testing of Anaerobic Bacteria

Military Standard of the People's Republic of China-General Armament Department

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 2932-2021 Technical specifications for detection of antibiotic resistance genes in solid waste composting

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 2842-2016 Duck Tembusu virus antibody indirect enzyme-linked immunosorbent assay (ELISA) method

Occupational Health Standard of the People's Republic of China

  • GBZ/T 18204.1-2013 Hygienic inspection methods for public places - Part 1: Physical factors

IN-BIS

  • IS 4471-1981 Method for determination of strength of naphthol (azo coupling component) (gravimetric and volumetric methods)
  • IS 1389-1984 Test method for antimicrobial invasion of cotton fabrics
  • IS 9820-1981 Methods for estimating biotin in food

German Institute for Standardization

  • DIN 58940-10:1990 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents; criteria for the evaluation of the in vitro efficacy and the admission of new antimicrobial agents
  • DIN 58940-2:1990 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; carrier of agents for agar diffusion test
  • DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
  • DIN EN 12225:2000 Geotextiles and geotextile-related products - Method for determining the microbiological resistance by a soil burial test; German version EN 12225:2000
  • DIN EN 16936:2017-08 Animal feeding stuffs - Methods of sampling and analysis - Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test; German version EN 16936:2017

ZA-SANS

  • SANS 5550:2009 Potency of antibiotics - Microbiological agar diffusion method of assay (two-point technique)
  • SANS 5550:1993 Potency of antibiotics - Microbiological agar diffusion method of assay (two-point technique)

Standard Association of Australia (SAA)

  • AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests
  • AS 4878.7:2001 Methods of test for coated fabrics - Determination of tear resistance

Indonesia Standards

  • SNI 7819.1-2013 Fish and shrimp meat enzyme-linked immunoassay (ELISA) antimicrobial drug residue test method Part 1: Tetracycline

RU-GOST R

  • GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
  • GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
  • GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication
  • GOST R 52842-2007 Milk and milk products. Methods of immunoassays or receptor assays for the detection of antimicrobial residues
  • GOST 9.060-1975 Unified system of corrosion and ageing protection. Fabrics. Method of laboratory tests for microbiological destruction stability
  • GOST 33509-2015 Solid recovered fuel. Methods for laboratory sample preparation

PL-PKN

  • PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)

CH-SNV

  • SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Lithuanian Standards Office

  • LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

AT-ON

  • OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

American Society for Testing and Materials (ASTM)

  • ASTM D684-57 Methods of Test for Resistance of Textile Materials to Microorganisms
  • ASTM E1428-15a Standard Test Method for Evaluating the Performance of Antimicrobials in or on Polymeric Solids Against Staining by Streptomyce species (A Pink Stain Organism)
  • ASTM D7847-12 Standard Guide for Interlaboratory Studies for Microbiological Test Methods

GOST

  • GOST 33681-2015 Food products. Determination of antibiotics by stripping voltammetry (chloramphenicol, tetracycline)

Association Francaise de Normalisation

  • NF X41-602:1971 Tests for the resistance to micro-organisms of natural or artificial cellulose textiles. Exposure in a chamber with tropical atmosphere.
  • NF U47-009:2010 Animal health analysis methods - Detection of antibodies against Leptospirosis by the Microagglutination test
  • NF X41-601:1971 TESTS FOR THE RESISTANCE TO MICRO-ORGANISMS OF NATURAL OR ARTIFICIAL CELLULOSE TEXTILES. BURIAL METHOD.
  • NF X42-052:1989 BIOTECHNOLOGY. GUIDE OF GOOD PRACTICE IN INDUSTRIAL MAKING OF MONOCLONE ANTIBODIES OBTAINED FROM CELLULAR CULTURES.
  • NF G38-163*NF EN 12225:2020 Geosynthetics - Method for determining the microbiological resistance by a soil burial test
  • NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
  • NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF E12-020:2011 Personnal weighing scales with bio-impedance measurement for body composition analysis - Specifications and test methods.

Japanese Industrial Standards Committee (JISC)

  • JIS L 1919:2012 Testing methods for soil resistance and soil release of textiles
  • JIS L 1919:2006 Testing methods for soil resistance and soil release of textiles

AENOR

  • UNE-EN ISO 20776-1:2007 Clinical laboratory testing and in vitro diagnostic test systems - Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Reference method for testing the in vitro activity of antim

Danish Standards Foundation

  • DS/EN ISO 22612:2005 Clothing for protection against infectious agents - Test method for resistance to dry microbial penetration

European Committee for Standardization (CEN)

  • EN 85:1980 Methods of Testing Doors: Hard Body Impact Test on Door Leaves Superseded

International Organization for Standardization (ISO)

  • ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory

Canadian General Standards Board (CGSB)

ES-UNE

  • UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

SCC

  • DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
  • NS-EN 16936:2017 Animal feeding stuffs: Methods of sampling and analysis — Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test
  • DANSK DS/EN 16936:2017 Animal feeding stuffs: Methods of sampling and analysis – Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test
  • BS 6085:1981 Methods of test for determination of the resistance of textiles to microbiological deterioration

British Standards Institution (BSI)

  • BS EN 16936:2017 Animal feeding stuffs. Methods of sampling and analysis. Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test
  • BS DD CEN/TS 15443:2007 Solid recovered fuels. Methods for laboratory sample preparation
  • BS DD CEN/TS 15443:2006 Solid recovered fuels — Methods for laboratory sample preparation
  • BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
  • BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods

Korean Agency for Technology and Standards (KATS)

  • KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria