GB/T 12388-1990 in English

SUPERSEDED

Method for determination of retinol and tocopherol in foods

Issued on:1990-03-19
Implemented on:1990-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 12388-1990
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
Superseded on:	2004-01-01
Title in English:	Method for determination of retinol and tocopherol in foods
Title in Chinese:	食物中维生素A和维生素E的测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1990-03-19
Implemented on:	1990-12-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	foods scopethis standard determination vitamin e vitamin high performance liquid chromatography
Related Topics:	Vitamin E vitamins Vitamin A Vitamin B Vitamin D Vitamin B12 vitamin e reagent Vitamin A Three Points Vitamins + Mass Spectrometry vitamin b3 in food food grade vitamins vitamin spectrum vitamin a+ vitamin d in oil vitamin e vitamin a Vitamin 14 items vitamin d foods Determination of various microbial methods in food vitamin medicine vitamins in serum vitamins + medicines food vitamins vitamin c content in vitamin c tablets vitamin c food vitamin b4 vitamin b4 quality food vitamin b3 vitamin content in fruit Vitamin this period vitamin c vitamin brand vitamins Determination of vitamin b3 in food vitamin brand vitamin food vitamin a+ peak UV vitamin A content vitamin c test Determination of Vitamin C Content in Food Check vitamin content food vitamin c Vitamin content in food vitamin food foods supplemented with vitamin d2 UV test vitamin B3 Food Calcium Determination Method vitamin effect vitamins in fruit vitamin b7 Biofilm Determination Method Vitamins and Multivitamins Determination of Vitamin C in Food for vitamin E content determinationUV for vitamin content determinationUV Vitamin A UV Provitamin B5 vs Vitamin B5 Determination of Vitamin C by Titration Methods for the detection of hormones in food fiber food Provitamin B5 Vitamin B5 Titration Vitamin C Determination of Calcium in Food vitamins in fruit vitamin plant vitamin d foods vitamin d food vitamin mass spectrometry Detection of vitamin b3 Determination of Vitamins in Fruits vitamin e content uv broad spectrum vitamin e vitamin sec Broad Spectrum Vitamins Nine kinds of vitamin detection How to test vitamin b3 biotinylated in vivo food grade vitamin e quality Antibiotic detection method in water How to measure vitamins in food Rapid analysis of vitamins in food vitamin use Determination of Vitamin A Content by Ultraviolet Method vitamin b5 or provitamin b vitamin k2 and vitamin c vitamin group testing Vitamin b3 detection vitamin form Vitamin A+ UV Broad Spectrum Vitamins vitamin b2 foods vitamin c foods food element vitamin impurities Vitamin C Determination Method fourteen vitamins vitamin b1 food Vitamin+ vitamin meter vitamin b5 and provitamin b5 vitamin c analysis method vitaminization method daily vitamin e maximum Vitamin E UV Determination of Vitamin C by Ultraviolet Method UV Vitamin C vitamin c foods 4 vitamins 5 vitamins How to determine the content of vitamin C vitamin b3 test method How to measure Vitamin C vitamin long term k vitamin foods Vitamin D Analysis vitamin c content in vitamin c Baiwei biological vitamin d threshold Identification of Vitamin C Determination of Vitamin C Content by Ultraviolet Rapid Determination Method in vitro biotinylation vitamin selenium How to test vitamin c Vitamin C Determination Method How to measure vitamin c in fruit how to measure vitamin c Method for Determination of Vitamin C Tablet Content Determination of two levels of vitamin A vitamin c measurement method vitamin test method vitamin microbial method Retinol UV vitamin b2 and vitamin c ten Vitamin E Analysis Determination method of vitamin A in food Physical examination vitamin A 885 Colorimetric determination of vitamin E Chemical instruments and methods for measuring vitamin A foss cellulose determination method Three-point calibration method for determination of vitamin A content Agilent Vitamins Disadvantages of Fluorescence Method for Determining Vitamin C Error Analysis of Vitamin Determination by Fluorescence Method Determination of Vitamin C by Potentiometric Titration Three-point calibration method for determination of vitamin A How to measure vitamins in fruits Avidin-biotin method in immunohistochemistry experiments Methods for determination of content of vitamin drugs Biotin-conjugated antibody experimental methods Methods for testing the elemental composition of biomass Determination of crude fiber content in food How to maintain biosecurity Vitamin detection immunomethodology Biotinylated antibody method Testing methods for vitamins in soft capsules National standard method for vitamin detection microbiological method Methods for extracting pigments from high school biology Foreign methods for measuring vitamins Detection methods for antibiotics in food Fat-soluble vitamin detection method Vitamin limits in animal feed Methods for determination of antibiotic content Detection methods for antibiotic degradation products Vitamin liquid phase detection method Determination method of povidone Antibiotics determination in food Methods for determining vitamins Method for labeling avidin-biotin

Scope

This standard specifies the determination of vitamin A and vitamin E in food by high performance liquid chromatography. This standard applies to the determination of vitamin A and vitamin E in food.

More samples: JJG 21-2008 DL/T 5154-2012 GB 18306-2015

Sample only — not a preview of GB/T 12388-1990

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