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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for UV Vitamin C

UV Vitamin C

UV Vitamin C, Total:101 items.

The international standard classification for "UV Vitamin C" includes: food products in general , General methods of tests and analysis for food products , Beverages , Meat and meat products , Cosmetics. Toiletries , Animal feeding stuffs , Food additives , Fruits. Vegetables , Surface active agents .

The Chinese standard classification for "UV Vitamin C" includes: Food sanitation , Basic standards and general methods , Special instruments for teaching , Beverages in general , Meat processing and products , Cosmetics , Livestock and poultry feed and additive , Synthetic food additives , Melon, fruit and vegetable planting and product , Tooth paste, soap and detergent .

Professional Standard - Agriculture

Group Standards of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
  • SN/T 0744-1999 Method for determination of vitamin C and caffeine in beverages for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
  • GB 7303-2018 Feed additive—L-Ascorbic acid(Vitamin C)
  • GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
  • GB/T 7303-2006 Feed additive－Vitamin C (L-ascorbic acid)
  • GB 7303-1987 Feed additive; Vitamin C(ascorbic acid)
  • GB/T 27577-2011 Determination of vitamin B5(pantothenic acid) and provitamin B5(D-fantothenol) in cosmetics—HPLC/UV and HPLC MS/MS
  • GB/T 9695.29-2008 Meat products - Determination of vitamin C content
  • GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
  • GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content

Professional Standard - Medicine

  • YY 0036-1991 Food additive - Vitamin C phosphate magnesium

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
  • GB 7300.202-2019 Feed additives－Part 2：Vitamins, provitamins and chemically well-defined substances having similar effect－Vitamin D3 oily form

工业和信息化部

  • HG/T 5674-2020 Optical functional films-cellulose triacetate (TAC) films-determination method of ultraviolet absorbent

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography

RO-ASRO

  • STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
  • STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid

DIN

SCC

  • DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • DANSK DS/ISO 20635:2018 Infant formula and adult nutritionals – Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
  • AWWA ACE56292 Chlorine Concerns and the Endangered Species Act: Vitamin C and Fish
  • NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
  • AWWA ACE61717 UV and UV/H2O2 Degradation and Subsequent Estrogenic Activity of EDCs in Water
  • AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
  • AWWA WQTC60686 Reducing UV Design Safety Factors — Optimization of UV Reactor Validation

Spanish Association for Standardization (UNE)

British Standards Institution (BSI)

  • BS ISO 20635:2018 Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

RU-GOST R

  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST R 53139-2008 Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)

Association Francaise de Normalisation

  • NF V03-185*NF ISO 20635:2019 Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
  • NF ISO 20635:2019 Infant formulas and nutritional products for adults - Determination of vitamin C content by (ultra) high performance liquid chromatography with ultraviolet detection ((CL(U)HP-UV)

IN-BIS

International Organization for Standardization (ISO)

  • ISO 20635:2018 Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)

BELST

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C

KE-KEBS

  • KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

European Committee for Standardization (CEN)

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

PT-IPQ

  • NP 2150-2002 Meat and meat products Determination of ascorbic acid content
  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content

CZ-CSN

CU-NC

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