UV Vitamin C Content

UV Vitamin C Content, Total:45 items.

The international standard classification for "UV Vitamin C Content" includes: Meat and meat products , food products in general , Fruits. Vegetables .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.29-2008 Meat products - Determination of vitamin C content
GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content
GB/T 9695.25-1990 Meat and meat products－Method for determination of vitamin PP content
GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content
GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content
GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content
GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)

1148药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1. Single-dose Vitamin C

T/CTES 1058-2023 Textiles - Determination of vitamin E content
T/ZJABHPA 0004-2018 Vitamin C Water Quality Improver
T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination

HG/T 4952-2016 Determination of ultraviolet absorbent for TAC film by High Performance Liauid Chramatagranhic method
HG/T 5674-2020 Optical functional films-cellulose triacetate (TAC) films-determination method of ultraviolet absorbent

CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff

FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content

NP 2150-2002 Meat and meat products Determination of ascorbic acid content
NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content

GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

NF ISO 20635:2019 Infant formulas and nutritional products for adults - Determination of vitamin C content by (ultra) high performance liquid chromatography with ultraviolet detection ((CL(U)HP-UV)
FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS ISO 20635:2018 Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content

STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid

CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content

GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content

IS 17176-2019 Infant Formula and Adult Nutritionals —— Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV )

KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C

DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000