food vitamin c content

food vitamin c content, Total:100 items.

The international standard classification for "food vitamin c content" includes: Meat and meat products , food products in general , Food additives , Milk and processed milk products , Processes in the food industry .

The Chinese standard classification for "food vitamin c content" includes: Meat processing and products , Basic standards and general methods , Synthetic food additives , Hygiene, safety and labor protection , Food sanitation , Children foods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
GB/T 17407-1998 Determination of vitamin B6 in foods
GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content
GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content
GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB 1903.24-2016 National food safety standard - Food nutritional fortification - Magnesium ascorbyl phosphate, includes Amendment 1
GB/T 9695.29-2008 Meat products - Determination of vitamin C content
GB/T 9695.25-1990 Meat and meat products－Method for determination of vitamin PP content
GB 14754-2010 Food additive vitamin C (ascorbic acid)
GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
GB 14750-1993 Food additive. Vitamin A
GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content

Shanghai Provincial Standard of the People's Republic of China

DB31/ 517-1992 food additive vitamin C

Taiwan Provincial Standard of the People's Republic of China

CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff

Professional Standard - Medicine

YY 0036-1991 Food additive - Vitamin C phosphate magnesium

Group Standards of the People's Republic of China

T/CTES 1058-2023 Textiles - Determination of vitamin E content
T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination

British Standards Institution (BSI)

BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

International Organization for Standardization (ISO)

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content

GCC Standardization Organization

GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
BH GSO 2539:2024 Vitamins and Minerals Permitted in Food Products

Association Francaise de Normalisation

NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
NF EN 14663:2006 Food products - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
NF ISO 20635:2019 Infant formulas and nutritional products for adults - Determination of vitamin C content by (ultra) high performance liquid chromatography with ultraviolet detection ((CL(U)HP-UV)

German Institute for Standardization

DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 14130:2003-09 Foodstuffs - Determination of vitamin C by HPLC
DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000

Spanish Association for Standardization (UNE)

UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.

Swedish Institute for Standards

SS-EN 14130:2004 Foodstuffs - Determination of vitamin C by HPLC
SS-EN 14152:2004 Foodstuffs - Determination of vitamin B2 by HPLC

Ente Nazionale Italiano di Unificazione

UNI EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
UNI ENV 14164:2002 Foodstuffs - Determination of vitamin B6 by HPLC
EC 1-2010 UNI EN 14152:2004 Foodstuffs - Determination of vitamin B2 by HPLC
UNI EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
UNI EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EC 1-2009 UNI EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC

Danish Standards Foundation

DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

Portuguese Institute of Quality

NP 2150-2002 Meat and meat products Determination of ascorbic acid content
NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content

Gosstandart of Russia

GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 14152-2020 Food products. Determination of vitamin B2 content by high-performance liquid chromatography
GOST EN 14122-2020 Food products. Determination of vitamin B1 content by high-performance liquid chromatography
GOST EN 14164-2020 Food products. Determination of vitamin B6 content by high-performance liquid chromatography
GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose

Bureau of Indian Standards

IS 18113-2023 Food Products - Guidance on How to Express Vitamins and Their Vitamers Content
IS 5838-1970 Methods for estimating vitamin C in food

Kenya Bureau of Standards

KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE
KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4590-1988 Canned foods.Determination of cellulose content
TCVN 7411-2004 Foodstuffs.Detection of irradiated food containing cellulose by ESR spectroscopy

Standards Norway

NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC

European Committee for Standardization (CEN)

EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT

Lithuanian Standards Office

LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

Magyar Szabványügyi Testület

MNOSZ 3626-1953 Detection of raw fiber content in canned food

Czech Standards Institute (UNMZ)

CSN 56 0056-1981 ertiimat ion
CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.13 Determination of Vitamin A in Food

National Standardisation Body (ASRO)

STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)