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Database: 365,228(8 Aug 2026)

vitamin c vitamin

vitamin c vitamin, Total:148 items.

The international standard classification for "vitamin c vitamin" includes: food products in general , Animal feeding stuffs , Meat and meat products , Food additives , Fruits. Vegetables , Textile fabrics , Cereals, pulses and derived products , Surface active agents , Medical Sciences and health care facilities in general , Home textiles. Linen .

The Chinese standard classification for "vitamin c vitamin" includes: Food sanitation , Livestock and poultry feed and additive , Meat processing and products , Basic standards and general methods , Synthetic food additives , Melon, fruit and vegetable planting and product , Silk yarns and threads , Silk and silk textile products , Tooth paste, soap and detergent , Nutrition sanitation , Textile end products , Special instruments for teaching .


Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography
  • DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB 7300.203-2020 Feed additive―Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect―Betaine
  • GB 7300.204-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—Betaine hydrochloride
  • GB 7300.202-2019 Feed additives-Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect-Vitamin D3 oily form
  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

卫生健康委员会

  • WS/T 578.5-2018 Chinese dietary reference intakes - Part 5: Water-soluble vitamin

Professional Standard - Medicine

  • YY 0036-1991 Food additive - Vitamin C phosphate magnesium

Professional Standard - Textile

Professional Standard - Forestry

农业农村部

  • NY/T 3494-2019 Agricultural biomass raw materials. Determination of cellulose, hemicellulose, and lignin

Professional Standard - Commodity Inspection

  • SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export

RO-ASRO

  • STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
  • STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid

CZ-CSN

RU-GOST R

  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
  • GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
  • GOST 10626-1976 Vitamin A in oil. Specifications
  • GOST 28409-1989 Microgranular fodder vitamin A (retinol acetate). Specifications
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST R 57201-2016 Vitamin B12 feed. Specifications
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST R 57200-2016 Vitamin B2 feed. Specifications
  • GOST R 53494-2009 Premix witamin and witamin-mineral for wheat flour. Specifications
  • GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications

SCC

DIN

European Committee for Standardization (CEN)

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol

IN-BIS

International Organization for Standardization (ISO)

  • ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

GSO

British Standards Institution (BSI)

  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content

American Society for Testing and Materials (ASTM)

German Institute for Standardization

  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009

PT-IPQ

  • NP 2150-2002 Meat and meat products Determination of ascorbic acid content
  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content

KE-KEBS

  • KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

Association Francaise de Normalisation

Korean Agency for Technology and Standards (KATS)

BELST

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C

CU-NC

Japanese Industrial Standards Committee (JISC)