Sign In |Help & Support
HOMECHINA STANDARDSICS CLASSIFICATIONINDUSTRY CLASSIFICATIONCHINESE CLASSIFICATIONCART(0)
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for vitamin form

vitamin form

vitamin form, Total:139 items.

The international standard classification for "vitamin form" includes: Medical Sciences and health care facilities in general , food products in general , Animal feeding stuffs , Surface active agents , Food additives , Textile fabrics , Cereals, pulses and derived products , General methods of tests and analysis for food products , Home textiles. Linen .

The Chinese standard classification for "vitamin form" includes: Nutrition sanitation , Food sanitation , Livestock and poultry feed and additive , Tooth paste, soap and detergent , Synthetic food additives , Silk yarns and threads , Silk and silk textile products , Basic standards and general methods , Reference reagent , Cereal crop and forage crop in general , Textile end products , Forestry chemical raw material .

卫生健康委员会

  • WS/T 578.5-2018 Chinese dietary reference intakes - Part 5: Water-soluble vitamin
  • WS/T 578.4-2018 Chinese dietary reference intakes - Part 4: Lipid-soluble vitamin
  • WS/T 677-2020 Method for vitamin D deficiency screening

Professional Standard - Agriculture

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
  • GB 7300.203-2020 Feed additive―Part 2：Vitamins, provitamins and chemically well-defined substances having similar effect―Betaine
  • GB 7300.202-2019 Feed additives－Part 2：Vitamins, provitamins and chemically well-defined substances having similar effect－Vitamin D3 oily form
  • GB/T 14701-2019 Determination of vitamin B2 in feeds
  • GB 7300.204-2019 Feed additives—Part 2：Vitamins,provitamins and chemically well-defined substances having similar effect—Betaine hydrochloride

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

未注明发布机构

  • CSA Z5300-2019 Cellulose filaments (CF) — Preparation of physical test forms

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography
  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography

Professional Standard - Textile

Professional Standard - Forestry

农业农村部

  • NY/T 3494-2019 Agricultural biomass raw materials. Determination of cellulose, hemicellulose, and lignin

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2796-2022 25Hydroxyvitamin D to determine the technical rules for postpartum dairy cow uterine disease

Shanghai Provincial Standard of the People's Republic of China

Association Francaise de Normalisation

SCC

British Standards Institution (BSI)

  • BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content

German Institute for Standardization

  • DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
  • DIN 60001-2:1990 Textile fibres; forms of fibres and manufacturing
  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000

AENOR

Danish Standards Foundation

  • DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Lithuanian Standards Office

  • LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

CZ-CSN

RU-GOST R

  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 10626-1976 Vitamin A in oil. Specifications
  • GOST 28409-1989 Microgranular fodder vitamin A (retinol acetate). Specifications
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST R 57201-2016 Vitamin B12 feed. Specifications
  • GOST R 57200-2016 Vitamin B2 feed. Specifications
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST R 53494-2009 Premix witamin and witamin-mineral for wheat flour. Specifications
  • GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
  • GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
  • GOST R 57197-2016 Feeding preparation Vitamitsin. Specifications
  • GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

European Committee for Standardization (CEN)

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols

RO-ASRO

  • STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
  • STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid

American Society for Testing and Materials (ASTM)

  • ASTM B349/B349M-98 Standard Specification for Zirconium Sponge and Other Forms of Virgin Metal for Nuclear Application
  • ASTM B349/B349M-03 Standard Specification for Zirconium Sponge and Other Forms of Virgin Metal for Nuclear Application
  • ASTM D1695-07(2012) Standard Terminology of Cellulose and Cellulose Derivatives
  • ASTM D1695-96 Standard Terminology of Cellulose and Cellulose Derivatives
  • ASTM D1695-07(2019) Standard Terminology of Cellulose and Cellulose Derivatives
  • ASTM D1695-96(2001) Standard Terminology of Cellulose and Cellulose Derivatives
  • ASTM D1695-07 Standard Terminology of Cellulose and Cellulose Derivatives

HU-MSZT

  • MSZ 5874/3-1985 Meat product detection mode. Vitamin content definition
  • MSZ 5621-1959 Rice straw cellulose (multiple content of columnar elements)

International Organization for Standardization (ISO)

  • ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

GSO

Korean Agency for Technology and Standards (KATS)

GOSTR

Japanese Industrial Standards Committee (JISC)

DIN

silicon form,hf form,carbon form,Flange form,method form,Distribution form,Imaging form,liquid form,Existing form,Existing form,nitrogen form,water form,formal review,vitamin form,free form,iron form,online form,food form,drive form

All Rights Reserved © 2026 WWW.CHINASTANDARDS.NET visa master american express unionpay apple pay paypal google pay