food grade vitamin e quality

food grade vitamin e quality, Total:84 items.

The international standard classification for "food grade vitamin e quality" includes: food products in general , Food additives , Meat and meat products , Milk and processed milk products , Processes in the food industry .

The Chinese standard classification for "food grade vitamin e quality" includes: Food sanitation , Natural food additives , Hygiene, safety and labor protection , Meat processing and products , Basic standards and general methods , Children foods , Synthetic food additives , Cosmetics .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5413.9-1997 Milk powder and formula foods for infant and young children-Determination of vitamin A,D,E content
GB 14750-1993 Food additive. Vitamin A
GB 1903.6-2015 National food safety standard — Food Nutrition Enhancer— Vitamin E, Calcium succinate
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
GB 14756-1993 Food Additive - Vitamin E (dl-α-Tocopheryl acetate)
GB 19191-2003 Food additive—Natural vitamin E
GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB 29942-2013 National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol)
GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
GB 14756-2010 Food additive vitamin E (dl-α-tocopherol acetate)
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods

Professional Standard - Light Industry

QB/T 2408-1998 Content Determination of Vitamin E in Cosmetics
QB 2483-2000 Food Additive--Natural Vitamin E

National Health Commission of the People's Republic of China

GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 1886.233-2016 National Food Safety Standard - Food Additives - Vitamin E

Professional Standard - Agriculture

1155药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin E
GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
GB/T 17407-1998 Determination of vitamin B6 in foods

Group Standards of the People's Republic of China

T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/CTES 1058-2023 Textiles - Determination of vitamin E content

Taiwan Provincial Standard of the People's Republic of China

CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

Shanghai Provincial Standard of the People's Republic of China

DB31/ 517-1992 food additive vitamin C

European Committee for Standardization (CEN)

EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

German Institute for Standardization

DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009

Association Francaise de Normalisation

NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC
NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography
NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
NF EN 12822:2014 Food products - Determination of vitamin E content by high-performance liquid chromatography - Determination of alpha-, beta-, gamma- and delta-tocopherols
NF EN 14663:2006 Food products - Determination of vitamin B6 (including its glycosylated forms) by HPLC

IN-BIS

IS 7235-1974 Estimation method of tocopherol (vitamin E) in food

RU-GOST R

GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
GOST R 54634-2011 Functional food products. Method of vitamin E determination
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

International Organization for Standardization (ISO)

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

KE-KEBS

KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

GSO

GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
BH GSO CAC/GL 55:2017 Guidelines for Vitamins and Minerals Food Supplements
OS GSO CAC/GL 55:2015 Guidelines for Vitamins and Minerals Food Supplements
BH GSO ISO 20633:2022 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO ISO 20633:2021 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO 2539:2022 Mandatory Addition of Vitamins and Minerals in Food Stuff
BH GSO 2539:2023 Mandatory Addition of Vitamins and Minerals in Food Stuff

IX-FAO

CAC/GL 55-2005 Guidelines for vitamin and mineral food supplements
CAC/GL 55-2005(Ch)第1卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(Ch)第5卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(En) Guidelines for Vitamin and Mineral Food Supplements

SCC

NS-EN 12822:2000 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of alpha-, beta-, gamma-, and delta-tocopherols
DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
12/30258770 DC BS EN 12822. Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of alpha-, beta-, gamma- and delta- tocopherols
UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

British Standards Institution (BSI)

BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

Danish Standards Foundation

DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols

TH-TISI

TIS 1491-1998 Sodium carboxymethylcellulose, food grade

Lithuanian Standards Office

LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol