QB 2483-2000 in English

VALID

Food Additive--Natural Vitamin E

Issued on:2000-06-13
Implemented on:2000-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	QB 2483-2000
Document status:	VALID
Title in English:	Food Additive--Natural Vitamin E
Title in Chinese:	食品添加剂天然维生素E
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2000-06-13
Implemented on:	2000-10-01
Chinese Classification:	X41-Natural food additives
Professional Classification:	QB-Light Industry
Related Keywords:	natural vitamin e natural vegetable oils natural vitamin e scopethis standard applies food additive food industry
Related Topics:	Vitamin E vitamins Vitamin B Vitamin D Vitamin B12 food grade vitamin c standard food grade vitamin c food grade vitamin c vitamin e reagent Additives for Organic Elemental Analysis vitamin b3 in food Elemental Analysis Additives Microorganisms and Food Additives food grade vitamins Vitamin 14 items vitamin food additive vitamin a supplement food additive vitamin d natural food additives vitamin b4 food vitamin b3 brand vitamins vitamin brand vitamin food vitamin effect vitamin b7 Provitamin B5 vs Vitamin B5 Provitamin B5 Vitamin B5 natural diet Food Additive Regulations broad spectrum vitamin e vitamin sec food grade vitamin e quality method add element food additive vitamin to survive Vitamin+ vitamin meter food additive vitamin b5 daily vitamin e maximum Vitamin E UV vitamin c in food additives vitamin c foods 4 vitamins 5 vitamins food additive vitamin d food additive e Food Additive Regulations e food additives vitamin c food additive k vitamin foods vitamin food vitamin k food vitamin e supplement vitamin extraction natural food vitamin selenium Vitamin E Analysis food additive vitamin E How to measure the food additive sweetener What are the pure natural additives? Antibiotics added to food Chloramphenicol food additive Use of food additives and pigments

本标准规定了食品添加剂天然维生素E的技术要求、试验方法、检验规则和标志、包装、运输、贮存的各项要求等。
本标准适用于从天然植物油的副产物中提取的天然维生素E，以食用植物油调制而成的制品，在食品工业中作为营养强化剂、抗氧化剂。

Scope

This standard applies to natural vitamin E extracted from by-products of natural vegetable oils and products prepared with edible vegetable oils, which are used as nutritional enhancers and antioxidants in the food industry.

More samples: GB 50021-2001(2009) DL/T 368-2010 YD/T 3934-2021

Sample only — not a preview of QB 2483-2000