food grade vitamin c

food grade vitamin c, Total:61 items.

The international standard classification for "food grade vitamin c" includes: Food additives , food products in general , Milk and processed milk products , Meat and meat products , Processes in the food industry .

The Chinese standard classification for "food grade vitamin c" includes: Synthetic food additives , Hygiene, safety and labor protection , Food sanitation , Children foods , Basic standards and general methods , Meat processing and products , Natural food additives .

Shanghai Provincial Standard of the People's Republic of China

DB31/ 517-1992 food additive vitamin C

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 9695.29-2008 Meat products - Determination of vitamin C content
GB 14754-2010 Food additive vitamin C (ascorbic acid)
GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
GB 1903.24-2016 National food safety standard - Food nutritional fortification - Magnesium ascorbyl phosphate, includes Amendment 1
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB 14752-2010 Food additives Vitamin B2 (riboflavin)
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
GB 19191-2003 Food additive—Natural vitamin E
GB 14750-2010 Vitamin A food additive
GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
GB 14750-1993 Food additive. Vitamin A

Professional Standard - Medicine

YY 0036-1991 Food additive - Vitamin C phosphate magnesium

Professional Standard - Agriculture

GB/T 17407-1998 Determination of vitamin B6 in foods

Professional Standard - Light Industry

QB 2483-2000 Food Additive--Natural Vitamin E

National Health Commission of the People's Republic of China

GB 1886.233-2016 National Food Safety Standard - Food Additives - Vitamin E

KE-KEBS

KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

DIN

DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

Spanish Association for Standardization (UNE)

UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.

SCC

DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay

RU-GOST R

GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C

Association Francaise de Normalisation

NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography
NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

IN-BIS

IS 5838-1970 Methods for estimating vitamin C in food
IS 7799-1975 Preservation specifications for vitamins in food
IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food
IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food

British Standards Institution (BSI)

BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

TH-TISI

TIS 1491-1998 Sodium carboxymethylcellulose, food grade

RO-ASRO

STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)

CZ-CSN

CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 56 0056-1981 ertiimat ion

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.13 Determination of Vitamin A in Food

International Organization for Standardization (ISO)

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

European Committee for Standardization (CEN)

EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

GSO

BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content

Lithuanian Standards Office

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Danish Standards Foundation

DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay