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Database: 365,228(8 Aug 2026)

Vitamin D

Vitamin D, Total:289 items.

The international standard classification for "Vitamin D" includes: food products in general , Processes in the food industry , Animal feeding stuffs , Surface active agents , Food additives , Textile fabrics , Cereals, pulses and derived products , Animal and vegetable fats and oils , Meat and meat products , Home textiles. Linen , Yarns , Man-made fibres , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Vitamin D" includes: Food sanitation , Livestock and poultry feed and additive , Tooth paste, soap and detergent , Synthetic food additives , Silk yarns and threads , Silk and silk textile products , Basic standards and general methods , Reference reagent , Steel sheet and strip , Cereal crop and forage crop in general , Hygiene, safety and labor protection , Grease and oil processing and products , Natural food additives , Meat processing and products , Textile end products , Linen yarn and threads , Forestry chemical raw material , Cosmetics , Nutrition sanitation .


Professional Standard - Agriculture

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
  • GB/T 14701-2019 Determination of vitamin B2 in feeds
  • GB 7300.201-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—L-Ascorbyl-2-phosphate
  • GB 7300.203-2020 Feed additive―Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect―Betaine
  • GB 7300.202-2019 Feed additives-Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect-Vitamin D3 oily form
  • GB 7300.204-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—Betaine hydrochloride

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography
  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography

Professional Standard - Textile

Professional Standard - Forestry

农业农村部

  • NY/T 3494-2019 Agricultural biomass raw materials. Determination of cellulose, hemicellulose, and lignin

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Speciality

Professional Standard - Light Industry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

国家能源局

  • NB/T 34057.5-2017 Determination of chemical components in lignocellulosic feedstocks. Part 5: Determination of cellulose , hemicellulose, pectin and lignin

Hunan Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 8319-1982 Method of Test for Vitamin A in Premix of Feed

国家卫生计生委

  • WS/T 553-2017 Screening methods for vitamin A deficiency in the population

卫生健康委员会

RU-GOST R

  • GOST 30624-1998 Vegetable oils. Detection of falsification by concentrate of vitamin D
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 28409-1989 Microgranular fodder vitamin A (retinol acetate). Specifications
  • GOST 10626-1976 Vitamin A in oil. Specifications
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST R 57201-2016 Vitamin B12 feed. Specifications
  • GOST R 57200-2016 Vitamin B2 feed. Specifications
  • GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
  • GOST R 53494-2009 Premix witamin and witamin-mineral for wheat flour. Specifications
  • GOST R 57197-2016 Feeding preparation Vitamitsin. Specifications
  • GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
  • GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
  • GOST R 50259-1992 Premixes. Methods for determination of vitamin A
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography

CZ-CSN

European Committee for Standardization (CEN)

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
  • EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

RO-ASRO

International Organization for Standardization (ISO)

  • ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
  • ISO 20633:2015 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography

British Standards Institution (BSI)

  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol

American Society for Testing and Materials (ASTM)

GSO

German Institute for Standardization

  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014

Association Francaise de Normalisation

Spanish Association for Standardization (UNE)

Korean Agency for Technology and Standards (KATS)

SCC

GOSTR

Japanese Industrial Standards Committee (JISC)

Lithuanian Standards Office

  • LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Danish Standards Foundation

  • DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

PL-PKN

DIN

CU-NC

Association of Official Analytical Chemists (AOAC)

IN-BIS

  • IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food
  • IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food
  • IS 7799-1975 Preservation specifications for vitamins in food
  • IS 171-1985 Specification for gray yarn blends of cotton and cotton regenerated cellulose fibers
  • IS 7235-1974 Estimation method of tocopherol (vitamin E) in food
  • IS 5835-1970 Methods for estimating vitamin D in food
  • IS 5838-1970 Methods for estimating vitamin C in food

Military Standards (MIL-STD)

YU-JUS

  • JUS F.B2.062-1983 Continuous filament yarns-rayon of regenerated cellulose and cellulose-acetate. Technical requirements

VN-TCVN

  • TCVN 6168-2002 Microbial preparation for cellulose degradation
  • TCVN 4803-1989 Vitamin E (alpha tocopheryl acetate) micro granular feeding stuffs

U.S. Military Regulations and Norms