How to measure the food additive sweetener

How to measure the food additive sweetener, Total:222 items.

The international standard classification for "How to measure the food additive sweetener" includes: Food additives , Essential oils , food products in general .

The Chinese standard classification for "How to measure the food additive sweetener" includes: Natural food additives , Synthetic food additives , Food additive and nutrition enhancer sanitation , Food Additives and flavoring agents in general , Flavoring agents , Hygiene, safety and labor protection , Food sanitation .

Professional Standard - Light Industry

QB/T 3783-1999 Food additive Sodium copper chlorophyllin
QB/T 2797-2006 Food additive -- Hexanoic acid
QB/T 1509-2007 Food additive-Eugenol
QB/T 2796-2006 Food additive -- Butyric acid
QB/T 2651-2004 Food additive - Terpineol
QB/T 2644-2004 Food additive - Phenethyl alcohol
QB 2394-2007 Food additive nisin
QB/T 3786-1999 Food additive Phenylethyl alcohol
QB/T 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB 2394-1998 Food Additive - Nisin
QB 2483-2000 Food Additive--Natural Vitamin E
QB/T 3791-1999 Food additive--Beet red
QB 2484-2000 Food Additive - Pectin
QB/T 2796-2010 Food additive-Butyric acid
QB 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB/T 2794-2006 Food additive -- Benzyl alcohol
QB 1415-1991 Food Additive - Curcumin
QB 1414-1991 Food Additive - Natural β-carotene
QB 2077-1995 Food Additive - Glycyrrhizic Acid-sylvine (Glycyrrhizin Mono-sylvine)
QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 3797-1999 Food additive Terpineol

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 7655.1-2005 Food additive - Brilliant blue
GB 22367-2008 Food additive - N-L-α-Aspartyl-L-phenylalanine-L-methyl ester（Aspartame）
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
GB 28301-2012 National Food Safety Standard - Food Additive - Riboflavin 5' - Sodium Phosphate
GB 1897-1995 Food additive Hydrochloric acid
GB 4578-2008 Food additive - Sodium saccharin
GB 11963-1989 Food additive-Hexanoic acid
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 10351-2008 Food additive - Oil of eucalyptus containing 80% cineole
GB 31624-2014 National Food Safety Standard - Food Additive -Natural carotene
GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
GB 1886-1992 Food additive;Sodium carbonate
GB 1886.374-2024 National food safety standard-Food additive-Cellulose
GB 11962-1989 Food additive-Butyric acid
GB 15044-2009 Food additive - carrageenan
GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
GB 7655.1-1996 Food additive Brilliant blue
GB 8319-2003 Food additive - Oil of mentha arvensis,partially dementholized
GB 8821-2010 β-carotene in food additives
GB 6783-1994 Food additive－Gelatine
GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
GB 15570-1995 Food additive--Folic acid
GB/T 5009.75-2003 Determination of lead in food additives
GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
GB 14751-1993 Food additive. Vitamin B1 (Thiamine hydrochloride)
GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
GB 1886-2008 Food additive - Sodium carbonate
GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
GB 8821-2011 National Food Safety Standard - Food Additive - β-Carotene
GB 8818-2008 Food additive - Cocoa husk pigment
GB 1905-2000 Food additive－Sorbic acid
GB 26406-2011 Food Additive - Sodium Copper Chlorophyllin
GB 3149-2004 Methanol for industrial use
GB 11959-1989 Food additive-Oil of geranium
GB 14753-1993 Food additive. Vitamin B6 (Pyridoxine hydrochloride)
GB 9993-2005 Food additive-Sorghum pigment
GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
GB 14888.1-1994 Food additive- New red
GB 12488-1995 Food additive－Sodium cyclamate
GB 3861-2008 Food additive - Vanillin
GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB/T 6225-1986 Food additive Calcium propionate
GB 14755-1993 Food additive. Vitamin D2 (Ergocalciferol)
GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
GB 2023-2003 Food additive—Lactic acid
GB 8319-1987 food additive--Oil of mentha arvensis partially dementholized
GB 3861-1983 Food additive Vanillin
GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
GB 26405-2011 Food Additive - Lutein
GB 14750-1993 Food additive. Vitamin A
GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
GB 1891-1996 Food additive Sodium nitrate
GB 13886-2007 Food additive —Xanthan gum
GB 4571-1996 Food additive -Lac dye
GB 1897-2008 Food additive—Hydrochloric acid
GB 25532-2010 Food additive natamycin
GB 28310-2012 National Food Safety Standard - Food Additive - β-carotene (Fermentation Method)
GB 1975-1980 Food additive--Agar
GB 1904-1989 Food additive; Sodium carboxymethyl cellulose
GB 14752-2010 Food additives Vitamin B2 (riboflavin)
GB 1892-1980 Food additive;Calcium sulfate
GB 11958-1989 Food additive - Oil of cassia
GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 1904-2005 Food additive—Sodium carboxymethyl cellulose
GB 29942-2013 National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol)
GB 14750-2010 Vitamin A food additive
GB 19191-2003 Food additive—Natural vitamin E
GB 1886.377-2024 National food safety standard-Food additive-Advantame
GB 10783-2008 Food additive - Paprika red
GB 12488-2008 Food additive - Sodium cyclamate
GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
GB 8270-1999 Food additive-Steviosides
GB 15961-1995 Food additive. Monascus color
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
GB 29941-2013 National Food Safety Standard Food Additive Identification Deacetylation chitin (chitosan)
GB 10351-1989 Food additive-Oil of eucalyptus, 80% cineole content
GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 28363-2012 National Food Safety Standard - Food Additive - Dihydrocoumarin
GB 1886.256-2024 National food safety standard-Food additive-Methyl Cellulose
GB 14757-1993 Food additive. Nicotinic acid
GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 3149-1992 Food additive--Phosphoric acid
GB 8818-1988 Food additive--Cacao pigment
GB 3150-1999 Food additive-- Sulphur
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid

Group Standards of the People's Republic of China

T/ZZB 0481-2018 Food addtivie-Nisin
T/ZZB 0405-2018 Mixed food additive Lutein beadlets
T/ZZB 1246-2019 Food additive Lycopene (Fermentation)
T/ZZB 0404-2018 Food additive Lutein
T/SCCE 2-2020 Food additive D-xylose
T/CAFFCI 70-2023 Food additive Valerian oil
T/ZZB 1682-2020 Food Additive β-carotene (fermentation)
T/ZZB 1333-2019 Food additive—Natamycin

Professional Standard - Agriculture

GB/T 1975-1980 food additive agar
GB 2760-2014增补公告2017年第8号 Announcement on the expansion of the dosage and scope of 6 food additives including Advantam and other 6 new food additives, and 6 food additives such as sodium cyclamate (also known as cyclamate)
GB 6774-1986 Food additive--Phenylethyl alcohol
GB 2023-1980 Food additive--Lactic acid
GB 1886.366-2023 National food safety standard - Food additive - β-Carotene
GBn 246-1985 food additive pectin
GB 1886.231-2023 National food safety standard - Food additive - Nisin
GB/T 6228-1986 Food Additive Bilberry Red
GB 6718-1986 Food additive--Radish red
GB 10615-1989 Food additive--Propionic acid

National Health Commission of the People's Republic of China

GB 1886.37-2015 National Food Safety Standard — Food Additives — Sodium cyclamate
GB 1886.312-2020 National food safety standard - Food additive - Chitin
GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
GB 1886.233-2016 National Food Safety Standard - Food Additives - Vitamin E
GB 1886.77-2016 National Food Safety Standard - Food Additives - Mangosteen sweet glycosides
GB 1886.204-2016 National Food Safety Standard - Food additives - Asian Menthol Oil
GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
GB 1886.355-2022 National food safety standard - Food additive - Stevia
GB 1886.78-2016 National Food Safety Standard - Food Additives - Lycopene (Synthetic)
GB 1886.321-2021 National food safety standard Food additives - Thaumatin
GB 1886.283-2016 National Food Safety Standard - Food Additives - ethyl vanillin
GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
GB 1886.119-2015 National Food Safety Standard — Food Additives — 1, 8 Cineole
GB 1886.307-2020 National food safety standard - Food additive - Potassium copper chlorophyllin
GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
GB 1886.231-2016 National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis
GB 1886.103-2015 National Food Safety Standard — Food Additives — Microcrystalline cellulose
GB 1886.256-2016 National Food Safety Standard - Food Additives - Methylcellulose
GB 1886.361-2022 National food safety standard - Food additive - Sodium copper chlorophyllin
GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color
GB 1886.232-2016 National Food Safety Standard - Food Additives - Sodium Carboxymethyl Cellulose

Hebei Provincial Standard of the People's Republic of China

DB13/ 440-2000 Food Additive Water Soluble Curcumin
DB13/ 148-1992 food additive fruit green
DB13/ 441-2000 Food Additive Oil Soluble Curcumin
DB13/ 5-1991 food additive paprika
DB13/ 92-1991 Food Additive Zinc Lactate
DB13/ 8-1991 food additive curcumin

Shanghai Provincial Standard of the People's Republic of China

DB31/ 517-1992 food additive vitamin C
DB31/ 168-1996 food additive compound food coloring black
DB31/ 511-1992 Food Additive Butyraldehyde
DB31/ 172-1996 Food additive compound food coloring tomato red
DB31/ 512-1992 food additive glycerin
DB31/ 170-1996 Food Additive Compound Food Coloring Tender Leaf Green
DB31/ 501-1992 Food Additive Propionic Acid
DB31/ 508-1992 Food additive n-butanol
DB31/ 171-1996 food additive compound food coloring egg yolk
DB31/ 526-1993 food additive fruit green
DB31/ 169-1996 Food additive compound food coloring brown
DB31/ 119-1993 Food Additive 40% Acetaldehyde
DB31/ 173-1996 Food additive compound food coloring cocoa brown

Professional Standard - Forestry

LY 1299-1999 Food additive Carthamin yellow

Professional Standard - Commodity Inspection

SN/T 2360.20-2009 Rules for the inspection of food additives for import and export—Part 20:Sweeteners

Professional Standard - Medicine

YY 0036-1991 Food additive - Vitamin C phosphate magnesium

Professional Standard - Chemical Industry

HG 2787-1996 Food Additives - Sesbania Gum
HG/T 2787-1996 Food Additive Selene Gum
HG 2925-1989 Food additive. Propionic acid
HG 2921-1999 Food additive Calcium propionate

GOSTR

GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins

VN-TCVN

TCVN 6459-2008 Food additive.Riboflavin
TCVN 6461-2008 Food additive.Chlorophylls
TCVN 6467-1998 Food additive.Ethyl vanillin
TCVN 6460-2008 Food additive.Carotenes (vegetable)
TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 8570-2010 Food additive.Phosphoric acid
TCVN 6457-2008 Food additive.Amaranth
TCVN 6462-2008 Food additive.Erythrosine
TCVN 6454-2008 Food additive.Tartrazine

Indonesia Standards

SNI 01-2895-1992 Food colour (additives), Test methods
SNI 01-0222-1995 Food additives
SNI 01-2894-1992 Food additives/food preservatives, Test methods

IX-FAO

CAC/MISC 6-2017 List of codex specifications for food additives

RU-GOST R

GOST 33504-2015 Food additives. Dihydroquercetin. Specifications
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249

US-FCR

FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS

US-HHS

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

GSO

BH GSO 2472:2015 Food additives- Food gums
GSO 2472:2015 Food additives- Food gums
OS GSO 2472:2015 Food additives- Food gums
OS GSO 2389:2014 Food additives- Food grade mineral oil
BH GSO 2389:2015 Food additives- Food grade mineral oil
GSO 2389:2014 Food additives- Food grade mineral oil

CN-STDBOOK

图书 A-4488 food additives
图书 3-8206 Condiments and Sweeteners Sub-volume of Food Additives Use Standards Quick Reference Manual

GOST

GOST 34985-2023 Food additives. Methods for determination of colour Riboflavins Е101
GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives

IX-EU/EC

COM(93) 290-1993 Amended Proposal for a Council Directive on Food Additives Other Than Colours and Sweeteners

GB-REG

REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS

Others: