QB 2394-2007 in English

ABOLISHED

Food additive nisin

Issued on:2007-05-29
Implemented on:2007-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $240.00
$233.00

Standard No:	QB 2394-2007
Document status:	ABOLISHED
Title in English:	Food additive nisin
Title in Chinese:	食品添加剂乳酸链球菌素
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-05-29
Implemented on:	2007-12-01
Superseding:	QB 2394-1998 Food Additive - Nisin
ICS Classification:	67.220.20-Food additives
Chinese Classification:	X41-Natural food additives
Professional Classification:	QB-Light Industry
Related Keywords:	additive nisin additive nisin scopethis standard nisin additive food
Related Topics:	Mycocin Streptococcus lactic acid food grade emulsifier Additives for Organic Elemental Analysis food nisin Elemental Analysis Additives element chain nisin Salt to Lactobacillus Chinese food additives Lactobacillus salt illegal additive boric acid Lactobacillus salt Lactococcus balloon chain Group Streptococcus Food Lactic Acid Content cocci food grade emulsifier Lactobacillus salt method add element Food Additive Copper Sulphate Lactic acid cave Food lactic acid detection food chain toxin "Streptococcus antistreptococcal hemophilin Detection of lactic acid bacteria in food food additive emulsifier Lactococcus food pellet machine food opacifier sour food additive Group Streptococcus Mass Spectrometry Anti-Strep Anti*Strep Food Additive Manganese Sulfate food additive lactic acid hammer throw How to measure the food additive sweetener Nisin in food Lactic acid national standard Nisin test Food additive bacterial count food grade lactic acid Streptococcus luteus typing Antibiotics added to food Chloramphenicol food additive Methods for identification of food lactic acid bacteria strains Strep Industry Use of food additives and pigments

本标准规定了食品添加剂乳酸链球菌素的要求、试验方法、检验规则与标志、包装、运输、贮存。本标准适用于乳酸乳球菌（Lactococcus lactis subsp.lactis）经发酵后提取而获得的乳酸链球菌素产品。

Scope

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of the food additive nisin. This standard applies to nisin products extracted from Lactococcus lactis subsp 1actis after fermentation.

More samples: GB 18306-2015 NB/T 47013.2-2015 DL/T 368-2010

Sample only — not a preview of QB 2394-2007