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Lactic acid national standard

Lactic acid national standard, Total:93 items.

The international standard classification for "Lactic acid national standard" includes: Plastics in general , Food additives , Animal feeding stuffs , Food microbiology , Starch and derived products , Essential oils , Laboratory medicine , General methods of tests and analysis for food products .

The Chinese standard classification for "Lactic acid national standard" includes: Daily use plastic products , Natural food additives , Livestock and poultry feed and additive , Food sanitation , Synthetic food additives , Flavoring agents , Hygiene, safety and labor protection , Fragrances and flavors , Medical laboratory equipment , Basic standards and general methods , Beverages in general , Other fermented goods .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Light Industry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography

Professional Standard - Agriculture

Group Standards of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

Professional Standard - Medicine

Professional Standard - Commodity Inspection

  • SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export
  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method
  • SN/T 2681-2010 Test method for identification of polylactic acid fibre fibre mixtures

National Health Commission of the People's Republic of China

  • GB 1886.92-2016 National Food Safety Standard - Food Additives - Sodium Stearyl Lactate
  • GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
  • GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
  • GB 1886.93-2015 National Food Safety Standard — Food Additives — Lactic acid fatty acid glycerides

Guangdong Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis

Heilongjiang Provincial Standard of the People's Republic of China

  • DB2302/T 049-2023 Technical specifications for the use of corn silage lactic acid bacteria additives

海关总署

(U.S.) Ford Automotive Standards

Japanese Industrial Standards Committee (JISC)

HU-MSZT

TR-TSE

  • TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

British Standards Institution (BSI)

RU-GOST R

  • GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
  • GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
  • GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates

ZA-SANS

  • SANS 5017:1987 Lactic acid or sodium lactate content of pharmaceutical solutions

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

German Institute for Standardization

  • DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
  • DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007

GSO

GOST

Association Francaise de Normalisation

European Committee for Standardization (CEN)

  • EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates

International Dairy Federation (IDF)

  • IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates

AR-IRAM

SCC

VN-TCVN

  • TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates

Danish Standards Foundation