Lactic acid national standard
Lactic acid national standard, Total:93 items.
The international standard classification for "Lactic acid national standard" includes: Plastics in general , Food additives , Animal feeding stuffs , Food microbiology , Starch and derived products , Essential oils , Laboratory medicine , General methods of tests and analysis for food products .
The Chinese standard classification for "Lactic acid national standard" includes: Daily use plastic products , Natural food additives , Livestock and poultry feed and additive , Food sanitation , Synthetic food additives , Flavoring agents , Hygiene, safety and labor protection , Fragrances and flavors , Medical laboratory equipment , Basic standards and general methods , Beverages in general , Other fermented goods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 6781-2007 Food additive—Ferrous lactate
- GB 8317-1987 Food additive-Ethyl lactate
- GB/T 23877-2009 Determination of citric acid,fumaric acid and lactic acid in feed acidifier—High performance liquid chromatography
- GB 1903.47-2020 National food safety standard - Food nutritional fortification substance-Ferrous lactate
- GB 28358-2012 National Food Safety Standard - Food Additive - Butyl Butyryllactate
- GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
- GB 2023-2003 Food additive—Lactic acid
- GB/T 23735-2009 Feed additive - Zinc lactate
- GB 1903.11-2015 National food safety standard —Food Nutrition Enhancer — Zinc lactate
- GB 8317-2006 Food additive - Ethyl lactate
- GB 25555-2010 Food additives L-calcium lactate
- GB 25537-2010 Food additive sodium lactate (solution)
- GB/T 29284-2012 Poly (lactic acid)
- GB 6781-1986 Food additive-Ferrous lactate
- GB 6226-2005 Food additive—Calcium lactate
- GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
- GB 28338-2012 National Food Safety Standard - Food Additive - L-Menthyl Lactate
Professional Standard - Light Industry
- QB/T 4575-2013 Lactic acid bacteria for food process
- QB/T 4480-2013 L(+)Sodium Lactate
- QB/T 5937-2023 Antifreeze peptides powder
- QB/T 4637-2014 l-Menthyl Lactate
- QB 2394-2007 Food additive nisin
- QB/T 4479-2013 L(+)Potassium Lactate
- QB 2394-1998 Food Additive - Nisin
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
- DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
Professional Standard - Agriculture
- NY/T 931-2005 Feed grade calcium lactate
- GB 1886.231-2023 National food safety standard - Food additive - Nisin
- NY/T 82.12-1988 Determination of lactic acid
- GB/T 29284-2024 Poly (lactic acid)
Group Standards of the People's Republic of China
- T/SHPTA 022-2022 By-product lactic acid of poly(lactic acid)
- T/ZZB 0481-2018 Food addtivie-Nisin
- T/CSWSL 016-2019 Screening criteria of lactic acid bacteria for feeding aquatic animals
- T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
- T/AHFIA 043-2019 Determination of α-linolenic acid and L-phenyllactic acid in liquor by HPLC
- T/CSTM 00366-2021 Chemical reagent—Lactic acid
- T/ZZB 1733-2020 Poly(lacticacid)for extruded products
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2004-2013 Determination method of lactic acid in yellow pulp water
- DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor
Professional Standard - Medicine
- YY/T 1241-2014 L-Lactate dehydrogenase test reagent(kit)
Professional Standard - Commodity Inspection
- SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export
- SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method
- SN/T 2681-2010 Test method for identification of polylactic acid fibre fibre mixtures
National Health Commission of the People's Republic of China
- GB 1886.92-2016 National Food Safety Standard - Food Additives - Sodium Stearyl Lactate
- GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
- GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
- GB 1886.93-2015 National Food Safety Standard — Food Additives — Lactic acid fatty acid glycerides
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1069-2012 Polylactic acid nonwoven reusable shopping bag
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
Heilongjiang Provincial Standard of the People's Republic of China
- DB2302/T 049-2023 Technical specifications for the use of corn silage lactic acid bacteria additives
海关总署
- SN/T 5216-2020 Commercial kit method-NIsin-Test Method I
- SN/T 5451-2022 Commercial kit method - Lactic acid bacteria count - Test method I
(U.S.) Ford Automotive Standards
- FORD M16B12-A-1990 ACID - LACTIC
Japanese Industrial Standards Committee (JISC)
- JIS K 1353:1986 Lactic acid
- JIS K 8726:1994 Lactic acid
- JIS K 8726:2014 Lactic acid (Reagent)
HU-MSZT
- MSZ 1687-1960 lactic acid
TR-TSE
- TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content
British Standards Institution (BSI)
- BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
- BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
RU-GOST R
- GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
- GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
- GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
ZA-SANS
- SANS 5017:1987 Lactic acid or sodium lactate content of pharmaceutical solutions
Korean Agency for Technology and Standards (KATS)
- KS H ISO 8069-2007(2012) Dried milk-Determination of content of lactic acid and lactates
- KS H ISO 8069-2007(2021) Dried milk-Determination of content of lactic acid and lactates
- KS H ISO 8069-2021 Dried milk-Determination of content of lactic acid and lactates
- KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates
International Organization for Standardization (ISO)
- ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
- ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
- ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
- ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
- ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
German Institute for Standardization
- DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
- DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
GSO
- BH GSO ISO 8069:2016 Dried milk -- Determination of content of lactic acid and lactates
- GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
- OS GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
GOST
- GOST ISO 8069-2013 Powdered milk Determination of lactic acid and lactates content
Association Francaise de Normalisation
- NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
- NF EN ISO 8069:2007 Dry milk - Determination of lactic acid and lactate content
- NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
- NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
European Committee for Standardization (CEN)
- EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
International Dairy Federation (IDF)
- IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
AR-IRAM
- IRAM 1092 P.-1948 Yoghurt
SCC
- BS ISO 8069:2005 Dried milk. Determination of content of lactic acid and lactates
- DANSK DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
- BS 663:1936 Ethyl lactate
- BS 663:1950 Ethyl lactate
VN-TCVN
- TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
Danish Standards Foundation
- DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
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