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Database: 365,228(8 Aug 2026)
test method test plate petrifilm lactic acid bacteria test plates test plate method pretreatment time ≥30min ≤15min cultivation period analysis dimensions traditional plate method core test content major test categories test items key pharmaceutical distribution industry scopethis standard ip54 reliability indicators mtbf≥5×10⁴h clause
SN/T 5451-2022 in English

SN/T 5451-2022 in English

VALID

Commercial kit method - Lactic acid bacteria count - Test method I

  • Issued on:2022-03-14
  • Implemented on:2022-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $210.00
$204.00
Standard No: SN/T 5451-2022
Document status: VALID
Title in English: Commercial kit method - Lactic acid bacteria count - Test method I
Title in Chinese: 商品化试剂盒检测方法 乳酸菌总数 方法一
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2022-03-14
Implemented on: 2022-10-01
Professional Classification: SN-Import&Export Inspection
Related Keywords: test method
test plate
petrifilm lactic acid bacteria test plates
test plate method pretreatment time ≥30min ≤15min cultivation period
analysis dimensions traditional plate method
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Introduction

Analysis of the core content of the standard

This standard specifies the application specifications of 3M Petrifilm Lactic Acid Bacteria Test Plates in food microbiological testing. The main technical features include:

  • Integrated culture system: the test plate contains culture medium, selection agent and tetrazolium indicator
  • Two-phase detection principle: quantitative analysis is achieved through red colony color development and aerobic culture
  • Multi-genus compatibility: Lactobacillus, Bifidobacterium and Thermophilic Streptococcus can be detected

Method comparison and analysis

Dimensions Traditional plate method (GB 4789.35) 3M test plate method
Pretreatment time ≥30min ≤15min
Cultivation period 72h 48h±3h
Result interpretation Need colony isolation and identification Direct colorimetric counting
Space occupation Large incubator required Can stack 20 pieces/layer

Key operating points

Sample processing specifications

Differences in processing for different sample types:

  1. Solid sample: 25g+225mL buffer, homogenize for 1-2min
  2. Liquid sample: Pre-set glass beads and shake to mix
  3. Frozen sample: Thaw at 2-5℃≤18h or thaw quickly at 45℃

Precautions for culture

Typical problem handling in the use of test pieces:

  • Gel liquefaction phenomenon: Count the non-liquefied area to estimate the total amount
  • Too dense colonies: Select representative grids for estimation (30 grid system)
  • Edge diffusion: Use 3M pressure plate to ensure uniform distribution of sample liquid

Interpretation of verification data

According to the verification results in Appendix A:

  • Linear relationship: Correlation coefficient R²>0.98 (8 matrices including pickled pepper chicken feet)
  • Precision: RSD≤3.5% (high and low concentration samples)
  • Density resistance: stable results within the range of 35-37℃, 45-51h

Implementation suggestions

  1. Establish test piece acceptance criteria: verify batch number consistency (see Appendix A.3)
  2. Complex samples need to be supplemented with GB 4789.35
  3. Periodically compare methods: it is recommended to perform a traditional plate method control once a quarter

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