Testing methods in dairy products

Testing methods in dairy products, Total:164 items.

The international standard classification for "Testing methods in dairy products" includes: Milk and milk products , Food microbiology , Milk and milk products in general .

The Chinese standard classification for "Testing methods in dairy products" includes: Food sanitation , Milk and dairy products .

Jilin Provincial Standard of the People's Republic of China

DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB 5423-1985 Analytical methods for semifinished lactose
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 3443-2007 Method of test for milk and milk products - Determination of moisture content
CNS 11028-2007 Method of test for milk and milk products - Determination of scorched particles
CNS 3455-1972 Methods of Test for Milk and Milk Products: Determination for Viscosity of Condensed Milk
CNS 11028-1988 Method of Test for Milk and Milk Products: Determination of Scorched Particles
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
CNS 14117-1999 Method of test for milk and milk products - Detection of cow’s milk in goat’s milk
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 3455-2007 Method of test for milk and milk products - Determination of viscosity in condensed milk
CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3443-1972 Methods of Test for Milk and Milk Products: Determination of Moisture Content

Professional Standard - Commodity Inspection

SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export - Real-time PCR method
SN/T 5451-2022 Commercial kit method - Lactic acid bacteria count - Test method I
SN 0606-1996 Method for the determination of thiabendazole residues in milk and milk products for export—Fluorescence spectrophotometry
SN/T 2552.7-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 7: Detection of Enterobacter Cloacae
SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 2311-2009 Determination of macrolides residues in milk and diary products for import and export - Radio-receptor method
SN/T 2310-2009 Determination of beta-lactams residues in milk and diary products for import and export - Radio-receptor method
SN/T 2552.10-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 10: Detection of Enterobacter Sakazakii-fluorescent Antibody Method
SN/T 2552.1-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 1: Guidance on Sampling
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method
SN/T 2552.9-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 9: Detection of Klebsiella Spp.
SN 0700-1997 Method for the determination of hydrocortisone residues in milk and milk products for export
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 2309-2009 Import and export of milk and dairy products Tetracycline drug residue detection method radioreceptor analysis
SN/T 0446-1995 Method for the determination of phosphorus in milk product for export
SN/T 2415-2010 Rapid detertion of Salmonella in milk and milk products for import and export. Real-time PCR method
SN/T 2552.5-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 5: Detection of Salmonella Spp.
SN/T 3979-2014 Determination of penicillinase in milk and dairy products - Cylinder plate method
SN/T 2552.6-2010 Microbiological Examination Method for Milk and Milk Products Hygiene Part 6: Detection of Citrobacter Spp.

Professional Standard - Agriculture

SN/T 5642.7-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 7: Lactobacillus paracasei
SN/T 5642.3-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 3: Bifidobacterium animalis
SN/T 5642.1-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCR-Part 1: Bifidobacterium adolescentis
SN/T 5642.6-2023 Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus
SN/T 5642.2-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 2: Bifidobacterium bifidum
SN/T 5642.5-2023 Detection of lactie acid bacteria in dairy products for export-Enumeration method of digital PCRPart 5: Lactobacillus rhamnosus
SN/T 5642.4-2023 Detection of lactic acid bacteria in dairy produets for export-Enumeration method of digital PCRPart 4:Lactobacillus plantarum

Professional Standard - Light Industry

QB/T 3779-1999 Analytical methods for semifinished lactose

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

Group Standards of the People's Republic of China

T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/CIQA 107-2025 Qualitative test for Staphylococcus aureus in milk and dairy products - Petrifilm test strip method

German Institute for Standardization

DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN 10064 E:2021-11 Milk and milk products - Screening method for the detection of inhibitors
DIN 10064:2023 Milk and milk products - Screening method for the detection of inhibitors
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10064:2021-11 Draft Document - Milk and milk products - Screening method for the detection of inhibitors
DIN 10064 E:2021 Draft Document – Milk and milk products – Screening method for the detection of inhibitors
DIN CEN ISO/TS 23758:2022-02 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

Standard Association of Australia （SAA）

AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
AS 1095.2.8:1983 Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products - Dried dairy products
AS 1095.2.11:1978 Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products
AS 1095.2.9:1977 Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products - Sweetened condensed milk
AS 1095.2.12:1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
AS 1095.2.2:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
AS 1095.2.5:1974 Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products - Ice cream and frozen milk products
AS 1095.2.2:1981 Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products - Cream
AS 1095.2.1:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk
AS 1095.3.8:1976 Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae
AS 1095.2.4:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese
AS 1095.2.3:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
AS 1095.3.1:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
AS 1095.3.3:1974 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds
AS 1095.2.3:1983 Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products
AS 1095.2.1:1981 Microbiological methods for the dairy industry, Part 2.1: Methods for the examination of specific dairy products - Liquid milks
AS 1095.2.7:1986 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers
AS 1095.2.4:1981 Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese
AS 1095.2.7:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.7: UHT milk and cream
AS 1095.2.6:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
AS 1095.3.2:1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci
AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
AS 1095.2.8:1974 Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry
AS 1166:1974 Methods for sampling milk and milk products
AS 2300.11.1:1984 Methods of chemical and physical testing for the dairying industry, Method 11.1: Cultured milk products - Analysis of yoghurt
AS 2138:1979 Method for the determination of extraneous matter in dairy products
AS 1095.2.7:1982 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of UHT milk, cream and other liquid products
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 5013.13(Int):2010 Food Microbiology-Milk and Dairy Products-Detection of Enterobacter sakazakii
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin

British Standards Institution (BSI)

BS 4285:1968 Methods of microbiological examination for dairy purposes
05/30134607 DC ISO 22110. Milk and milk products. Sampling. Inspection by variables in the presence of measurement error
PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS 809:1963 Methods for sampling milk and milk products
BS 7037-1:1988 Sampling plans for milk and milk products-Specification for inspection by attributes
BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
BS 809:1985 Methods for sampling of milk and milk products
BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test

Gosstandart of Russia

GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
GOST R 54758-2011 Milk and milk products. Methods for determination of density
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 3628-1978 Milk products. Methods for sugar determination
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 3629-1947 Milk products. Method of alcohol determination
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST ISO 6732-2018 Milk and dairy products. Determination of iron content by spectrometric method (control method)
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
GOST 23454-2016 Milk. Methods for determination of the inhibitors
GOST 32892-2014 Milk and dairy products. Method of pH determination
GOST 3627-1981 Milk products. Methods for determination of sodium chloride
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 3625-1984 Milk and milk products. Methods for determination of density
GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus

BE-NBN

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose

International Organization for Standardization (ISO)

ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO/TS 23758:2021 | IDF/RM 251 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO/TS 23758:2021 | IDF/RM 251:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
ISO 23291:2020 | IDF 248:2020 Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
ISO 23291:2020 Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
ISO 707:1985 Milk and milk products; Methods of sampling
ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
ISO 5538:2004|IDF 113:2004 Sampling and counting inspection of milk and dairy products
ISO 8197:1988 Milk and milk products; sampling; inspection by variables
ISO 5538:2004 | IDF 113:2004 Milk and milk products — Sampling — Inspection by attributes

Association Francaise de Normalisation

XP V04-551*XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
NF ISO 23291:2020 Milk and dairy products - Guidelines for the application of in-line and on-line infrared spectrometry
NF ISO 22662:2024 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

GCC Standardization Organization

GSO ISO/TS 23758:2023 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
GSO ISO 6785:2007 Milk and milk products – Detection of Salmonella SPP.
GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
GSO ISO 5538:2015 Milk and milk products -- Sampling -- Inspection by attributes

Danish Standards Foundation

DS/ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
DS/CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)

IT-UNI

UNI CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
UNI ISO 23291:2021 Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO/TS 23758:2023 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

Ente Nazionale Italiano di Unificazione

UNI ISO 707:1990 Milk and milk products. Methods of sampling.

Bureau of Indian Standards

IS 1479-5-1962 Methods of test for dairy industry: Part 5 Methods of dairy plant control (Incorporated Amendement No.1)

VN-TCVN

TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 678:1997 METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
OS GSO ISO 5538:2015 Milk and milk products -- Sampling -- Inspection by attributes

European Committee for Standardization (CEN)

CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)

AT-ON

ONR CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/DTS 23758:2021)

PL-PKN

PN BN 6041-07-1965 Milky pigment. Detection method

IN-BIS

IS 1479 Pt.1-1960 Test methods for the dairy industry Part I Rapid testing of milk

Korean Agency for Technology and Standards (KATS)

KS H ISO 5538:2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 8197-2020 Milk and milk product – sampling- Inspection by variables
KS H ISO 5538-2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 5538:2006 Milk and milk products－Sampling－Inspection by attributes
KS H ISO 8197:2006 Milk and milk products－Sampling－Inspection by variables

Indonesia Standards

SNI 03-3644-1994 Test method for particle charge of emulsified asphalt

Others: Method for the detection of melamine in dairy products,Real-time fluorescent PCR method for rapid detection of Salmonella in imported and exported milk and dairy products,Dairy Products Testing Methods,Dairy Products Testing Methods,Dairy Products Testing Methods,Testing methods in dairy products,Gas phase in water quality detection method,Method for detection of melamine in raw milk and dairy products,In the electrochemical detection method,Dairy Products Testing Methods,Method for detection of melamine in raw milk and dairy products