SN/T 5642.7-2023 in English

VALID

Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 7: Lactobacillus paracasei

Issued on:2023-11-01
Implemented on:2024-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $190.00
$185.00

Standard No:	SN/T 5642.7-2023
Document status:	VALID
Title in English:	Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 7: Lactobacillus paracasei
Title in Chinese:	出口乳制品中乳酸菌检测方法数字PCR计数法第7部分：副干酪乳杆菌
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2023-11-01
Implemented on:	2024-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	dairy products lactobacillus paracasei lactobacillus paracasei introductionthis standard lactic acid bacteria exportenumeration method
Related Topics:	Lactic acid bacteria detection Lactic acid bacteria detection Salt to Lactobacillus Lactobacillus salt Testing methods in dairy products Lactobacillus salt Dairy Testing Fees cheese detection milk acidity Lactic acid detection Lactic acid detection Lactic acid bacteria detection method Lactic acid bacteria detection method Lactobacillus salt Gold for Lactate Detection cheese detection Dairy Products Testing Methods How to detect lactic acid Parabacterium Sterilization export inspection found in dairy products Test methods for milk and dairy products Detection of lactic acid bacteria in food sn2023 Lactobacillus minority Infectious bacteria National standard for lactic acid testing Methods for isolating positive cocci from Proteus Lactic acid bacteria count iso Common methods for detecting lactic acid Lactate detection method National standard lactic acid detection method Inspection of exported Korean dairy products Method for detecting lactic acid in hand sanitizer Emulsification detection method Calcium and lead detection in dairy products Filamentous bacteria index classification method Clinical lactate detection method Mass spectrometry method for detecting lactic acid International standard lactic acid bacteria viable bacteria detection method Clinical detection method sodium lactate Fungal enumeration method Mycelium dry weight measurement method Lactic acid bacteria detection method standard network Detection method of lindane in dairy products Detection method of flat acid bacteria Hospital lactate detection method Vaginal lactobacillus detection method Lactic acid monomer detection method sn/t 5576-2023 sn/t 5579-2023 sn/t 5577-2023 Number of methods sn/t 5432-2023 sn/t 5581-2023 sn/t 5638-2023

Introduction

This standard specifies the method for detecting Lactobacillus paracasei in exported dairy products using digital PCR quantification. It is part of a series aimed at ensuring accurate and reliable detection methods for various strains of lactic acid bacteria in dairy exports. The procedure outlined includes sample preparation, DNA extraction, and analysis through digital PCR technology to quantify the presence of Lactobacillus paracasei accurately.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: JC/T 2453-2018 QC/T 942-2021 DL/T 368-2010

Sample only — not a preview of SN/T 5642.7-2023

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