Lactic acid bacteria count iso
Lactic acid bacteria count iso, Total:19 items.
The international standard classification for "Lactic acid bacteria count iso" includes: .
The Chinese standard classification for "Lactic acid bacteria count iso" includes: .
Professional Standard - Agriculture
- SN/T 5642.7-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 7: Lactobacillus paracasei
- SN/T 5642.6-2023 Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus
- SN/T 5642.5-2023 Detection of lactie acid bacteria in dairy products for export-Enumeration method of digital PCRPart 5: Lactobacillus rhamnosus
- SN/T 5642.4-2023 Detection of lactic acid bacteria in dairy produets for export-Enumeration method of digital PCRPart 4:Lactobacillus plantarum
SCC
- 05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique
GSO
- GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
- BH GSO ISO 20128:2016 Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
- OS GSO ISO 20128:2013 Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
VN-TCVN
- TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
- TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
IN-BIS
- IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
Association Francaise de Normalisation
- NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.
International Organization for Standardization (ISO)
- ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30
C - ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
- ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
- ISO 20128:2006 | IDF 192:2006 Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
International Dairy Federation (IDF)
- IDF 192-2006 Milk products - Enumeration of presumption Lactobacillus acidophilus on a selective medium - Colony-count technique at 37℃
British Standards Institution (BSI)
- BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
European Committee for Standardization (CEN)
- EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
