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SN/T 5642.5-2023 in English

SN/T 5642.5-2023 in English

VALID

Detection of lactie acid bacteria in dairy products for export-Enumeration method of digital PCRPart 5: Lactobacillus rhamnosus

  • Issued on:2023-11-01
  • Implemented on:2024-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: SN/T 5642.5-2023
Document status: VALID
Title in English: Detection of lactie acid bacteria in dairy products for export-Enumeration method of digital PCRPart 5: Lactobacillus rhamnosus
Title in Chinese: 出口乳制品中乳酸菌检测方法 数字PCR计数法 第5部分:鼠李糖乳杆菌
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2023-11-01
Implemented on: 2024-05-01
Professional Classification: SN-Import&Export Inspection
Related Keywords: dairy products
lactobacillus rhamnosus
lactobacillus rhamnosus introductionthis standard
export-enumeration method
digital pcrpart
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Introduction

This standard specifies the method for detecting Lactobacillus rhamnosus in exported dairy products using digital PCR counting technique. It provides detailed procedures for sample preparation, DNA extraction, and digital PCR analysis to ensure accurate quantification of the bacterium. This method aims to support quality control and regulatory compliance in the export of dairy products containing this specific probiotic strain.

*** Please note: This description may not be accurate, please refer to the official documentation.

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